W O L F C O O K T O P V E N T I L A T I O N

B L O W E R C O N S I D E R A T I O N S

Wolf cooktop wall and island hoods are shipped without the blower assembly. Internal, in-line and remote blower assemblies are available. For wall hoods, the remote blower can be mounted on the roof or an exterior wall. For island hoods, the remote blower will be mounted on the roof.

The blower will vary in size and is dictated by the cooking surface, the volume of air that needs to be moved and the length of the duct run. A straight, short duct run with a limited number of elbows and transitions will allow the ventilation hood to perform most efficiently.

A remote mounted blower will minimize the amount of blower noise, but will not eliminate the noise completely. All remote blowers will require a transition to a 10" (254) duct.

IMPORTANT NOTE: Install these ventilation hoods only with a Wolf blower.

D U C T I N G C O N S I D E R A T I O N S

IMPORTANT NOTE: All Wolf cooktop hoods must be vented to the outside. Use only metal ductwork.

Wolf cooktop wall and island hoods have an 8"

(203)round vertical discharge. Ducting can run through the roof, external wall or eave. Ducting through an eave requires an internal blower.

Refer to the illustrations below.

Wolf cooktop wall and island hoods will operate most efficiently when ductwork does not exceed 50' (15 m) in length.

Local building codes may require the use of make-up air. Consult your local HVAC profes- sional for specific requirements in your area.

Refer to the cooktop ventilation recommenda- tions on pages 115–116.

D U C T I N G C O N S I D E R A T I O N S

Cooktop Wall Hoods

Cooktop Island Hood

 

DUCTWORK INSTALLATION

 

THROUGH ROOF

ROOF CAP OR REMOTE BLOWER –

 

TRANSITION FROM 8" (203) TO 10" (254) DUCT

 

REQUIRED FOR REMOTE BLOWER

 

8" (203) ROUND DUCT

 

CHIMNEY FLUE EXTENSION

WALL CAP

OR REMOTE BLOWER

TELESCOPIC CHIMNEY FLUE

DUCTWORK INSTALLATION

8" (203) ROUND ELBOW

THROUGH WALL

8" (203) ROUND DUCT

 

 

8" (203) ROUND

 

VERTICAL DISCHARGE

67/8" (175) OR 91/4" (235)

COOKTOP

WALL HOOD

 

21"

24" TO 30"

(535)

(610–762)

 

COUNTERTOP

 

TO BOTTOM OF

 

VENTILATION HOOD

 

96

 

 

DUCTWORK INSTALLATION

 

THROUGH ROOF

 

ROOF CAP OR REMOTE BLOWER –

 

 

TRANSITION FROM 8" (203) TO 10" (254) DUCT

 

REQUIRED FOR REMOTE BLOWER

 

 

8" (203) ROUND DUCT

 

 

8" (203) ROUND ELBOW

8" (203) ROUND

 

CHIMNEY FLUE EXTENSION

ELBOW

DUCTWORK

EAVE VENT

INSTALLATION

TELESCOPIC CHIMNEY FLUE

THROUGH

 

EAVE –

8" (203) ROUND DUCT

8" (203) ROUND

INTERNAL

OR IN-LINE

 

VERTICAL

BLOWER ONLY

 

DISCHARGE

 

91/4" (235)

COOKTOP

 

ISLAND HOOD

 

 

27"

 

24" TO 30"

(686)

 

(610–762)

 

 

COUNTERTOP

 

 

TO BOTTOM OF

 

 

VENTILATION HOOD

 

 

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Wolf Appliance Company SO30F/S manual O W E R C O N S I D E R a T I O N S, C T I N G C O N S I D E R a T I O N S

SO30F/S specifications

The Wolf Appliance Company SO30F/S is a cornerstone in luxury cooking technology, highly regarded among culinary enthusiasts and professional chefs alike. This built-in oven exemplifies the perfect blend of performance, style, and innovative features, transforming kitchen environments into gourmet cooking stations.

At the heart of the Wolf SO30F/S oven is its state-of-the-art convection technology, which ensures even heat distribution throughout the cooking chamber. The dual fans create a continuous flow of heated air, allowing for perfectly baked goods and roasted dishes without the need for constant rotation. This feature is particularly beneficial for baking multiple trays of cookies or roasting various meats simultaneously.

The SO30F/S boasts a spacious 4.4 cubic feet capacity, complemented by a sleek and robust design that fits seamlessly into any kitchen decor. The oven is designed with a stainless-steel finish that not only enhances its aesthetic appeal but also guarantees durability and ease of cleaning. The large, triple-pane glass door allows for easy monitoring of cooking progress while minimizing heat loss.

One of the standout features of the SO30F/S is its intuitive control panel. The oven is equipped with a user-friendly touch interface, offering precise temperature settings and cooking modes. Home chefs can choose from multiple modes, including bake, broil, roast, and proof, providing versatility for an array of culinary applications. Additionally, the oven includes a delayed start option, allowing users to set their meals ahead of time.

The SO30F/S further integrates Wolf's signature temperature probe, which provides accurate readings of internal food temperature. This feature is invaluable for ensuring meats are cooked to perfection, reducing the risk of over or under-cooking.

Moreover, the oven is built with advanced insulation, promoting energy efficiency and faster preheating times. The interior is lined with stainless steel, making it resistant to stains and simplifying cleanup after cooking sessions.

In summary, the Wolf Appliance Company SO30F/S oven stands out for its exceptional features, including convection cooking, user-friendly controls, and precise temperature management. With its elegant design and focus on performance, it elevates the cooking experience, making it a favored choice among discerning home chefs. Whether for everyday cooking or special occasions, the SO30F/S embodies the quality and innovation synonymous with the Wolf brand.