W O L F G A S R A N G E S
O V E R A L L D I M E N S I O N S
36" (914) Gas Range
37" (940)
OVERALL
HEIGHT TO
COOKING SURFACE
36" (914)
OVERALL WIDTH
283/8" (721) |
| |
OVERALL DEPTH |
| |
271/4" (692) |
| |
91/4" |
| |
(235) |
| |
| 563/4" | |
| (1441) | |
| WITH 20" | |
| RISER | |
241/2" (622) | 463/4" | |
| (1187) | |
| WITH 10" | |
36" | RISER | |
413/4" | ||
(914) | ||
| (1060) | |
| WITH 5" | |
| RISER | |
21/2" |
| |
(64) |
| |
251/4" (641) |
| |
433/8" (1102) |
|
S P E C I F I C A T I O N S
36" (914) Gas Range
Overall Width | 36" (914) |
Overall Height |
|
(to cooking surface) | 37" (940) |
Overall Depth | 28 3/8" (721) |
Overall Oven |
|
Interior Capacity | 5.5 cu ft (156 L) |
Overall Interior Dim | 30" x 18 5/8" x 17" |
(W x H x D) | (762 x 473 x 432) |
Usable Interior Dim | 30" x 161/2" x 17" |
(W x H x D) | (762 x 419 x 432) |
Opening Width | 361/4" (921) |
Electrical Supply | 110/120 V AC, 50/60 Hz |
| 15 amp circuit |
Power Cord | 6' (1.8 m) |
Shipping Weight |
|
|
|
LEGS AND CASTERS ALLOW 1" (25) HEIGHT ADJUSTMENT
Unit dimensions may vary to ± 1/8" (3).
I N S T A L L A T I O N S P E C I F I C A T I O N S
36" (914) Gas Range
|
| VENTILATION |
|
| |
|
| HOOD |
|
| |
| 30"min (762) |
|
|
| |
| COUNTERTOP |
|
|
| |
| TO COMBUSTIBLE |
|
| ||
| MATERIALS |
|
| 13" max | |
| 36"min (914) | 30"(762) TO 36"(914) | |||
| (330) | ||||
6"min (152) | FOR |
| COUNTERTOP |
| |
|
| 18"min (457) | |||
TO | CHARBROILER | TO BOTTOM OF | TO COUNTERTOP | ||
|
| VENTILATION HOOD | |||
COMBUSTIBLE |
|
|
| ||
|
|
|
|
| |
MATERIALS |
|
|
|
|
|
(BOTH SIDES) |
|
|
|
|
|
|
| 361/4" (921) |
|
| |
| FINISHED ROUGH OPENING WIDTH | 36" | |||
|
|
|
|
| |
|
|
|
|
| (914) |
| 10" | 12" |
| 37" | |
|
| (940) TO | |||
| (254) | (305) |
| ||
|
| COOKING | |||
|
|
|
|
| |
| 8" | E |
|
| SURFACE |
|
| 2" |
| ||
| (203) |
|
| ||
|
|
| (51) |
| |
| 51/2" |
|
|
|
|
| (140) |
| G |
|
|
|
|
| 12" | 5" | 3" |
(305) | (127) | LOCATION OF GAS SUPPLY EXTENDS | (76) |
|
| 3" (76) ON FLOOR FROM BACK WALL |
|
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 0" (0) TO
M O D E L O P T I O N S
36" (914) Gas Range
Six Surface
Burners R366
Four Surface Burners
Charbroiler R364C
Griddle R364G
Natural gas models listed; for LP gas add
IMPORTANT NOTE: A minimum 5" (127) riser is required when installing a gas range against a combustible surface. A minimum 10" (254) riser is required when installing a gas range with a charbroiler or griddle against a combustible surface.
Refer to installation instructions shipped with each Wolf product for detailed specifications.
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