W O L F G A S R A N G E S

O V E R A L L D I M E N S I O N S

36" (914) Gas Range

37" (940)

OVERALL

HEIGHT TO

COOKING SURFACE

36" (914)

OVERALL WIDTH

283/8" (721)

 

OVERALL DEPTH

 

271/4" (692)

 

91/4"

 

(235)

 

 

563/4"

 

(1441)

 

WITH 20"

 

RISER

241/2" (622)

463/4"

 

(1187)

 

WITH 10"

36"

RISER

413/4"

(914)

 

(1060)

 

WITH 5"

 

RISER

21/2"

 

(64)

 

251/4" (641)

 

433/8" (1102)

 

S P E C I F I C A T I O N S

36" (914) Gas Range

Overall Width

36" (914)

Overall Height

 

(to cooking surface)

37" (940)

Overall Depth

28 3/8" (721)

Overall Oven

 

Interior Capacity

5.5 cu ft (156 L)

Overall Interior Dim

30" x 18 5/8" x 17"

(W x H x D)

(762 x 473 x 432)

Usable Interior Dim

30" x 161/2" x 17"

(W x H x D)

(762 x 419 x 432)

Opening Width

361/4" (921)

Electrical Supply

110/120 V AC, 50/60 Hz

 

15 amp circuit

Power Cord

6' (1.8 m) 3-prong

Shipping Weight

445–470 lbs

 

(202–213 kg)

LEGS AND CASTERS ALLOW 1" (25) HEIGHT ADJUSTMENT

Unit dimensions may vary to ± 1/8" (3).

I N S T A L L A T I O N S P E C I F I C A T I O N S

36" (914) Gas Range

 

 

VENTILATION

 

 

 

 

HOOD

 

 

 

30"min (762)

 

 

 

 

COUNTERTOP

 

 

 

 

TO COMBUSTIBLE

 

 

 

MATERIALS

 

 

13" max

 

36"min (914)

30"(762) TO 36"(914)

 

(330)

6"min (152)

FOR

 

COUNTERTOP

 

 

 

18"min (457)

TO

CHARBROILER

TO BOTTOM OF

TO COUNTERTOP

 

 

VENTILATION HOOD

COMBUSTIBLE

 

 

 

 

 

 

 

 

MATERIALS

 

 

 

 

 

(BOTH SIDES)

 

 

 

 

 

 

 

361/4" (921)

 

 

 

FINISHED ROUGH OPENING WIDTH

36"

 

 

 

 

 

 

 

 

 

 

(914)

 

10"

12"

 

37"

 

 

(940) TO

 

(254)

(305)

 

 

 

COOKING

 

 

 

 

 

 

8"

E

 

 

SURFACE

 

 

2"

 

 

(203)

 

 

 

 

 

(51)

 

 

51/2"

 

 

 

 

 

(140)

 

G

 

 

 

 

 

12"

5"

3"

(305)

(127)

LOCATION OF GAS SUPPLY EXTENDS

(76)

 

 

3" (76) ON FLOOR FROM BACK WALL

 

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 0" (0) TO NON-COMBUSTIBLE MATERIALS

M O D E L O P T I O N S

36" (914) Gas Range

Six Surface

Burners R366

Four Surface Burners

Charbroiler R364C

Griddle R364G

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 5" (127) riser is required when installing a gas range against a combustible surface. A minimum 10" (254) riser is required when installing a gas range with a charbroiler or griddle against a combustible surface.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

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Wolf Appliance Company SO30F/S manual Six Surface Burners R366 Four Surface Burners, 36 914 Gas Range, 91/4, 463/4, 413/4

SO30F/S specifications

The Wolf Appliance Company SO30F/S is a cornerstone in luxury cooking technology, highly regarded among culinary enthusiasts and professional chefs alike. This built-in oven exemplifies the perfect blend of performance, style, and innovative features, transforming kitchen environments into gourmet cooking stations.

At the heart of the Wolf SO30F/S oven is its state-of-the-art convection technology, which ensures even heat distribution throughout the cooking chamber. The dual fans create a continuous flow of heated air, allowing for perfectly baked goods and roasted dishes without the need for constant rotation. This feature is particularly beneficial for baking multiple trays of cookies or roasting various meats simultaneously.

The SO30F/S boasts a spacious 4.4 cubic feet capacity, complemented by a sleek and robust design that fits seamlessly into any kitchen decor. The oven is designed with a stainless-steel finish that not only enhances its aesthetic appeal but also guarantees durability and ease of cleaning. The large, triple-pane glass door allows for easy monitoring of cooking progress while minimizing heat loss.

One of the standout features of the SO30F/S is its intuitive control panel. The oven is equipped with a user-friendly touch interface, offering precise temperature settings and cooking modes. Home chefs can choose from multiple modes, including bake, broil, roast, and proof, providing versatility for an array of culinary applications. Additionally, the oven includes a delayed start option, allowing users to set their meals ahead of time.

The SO30F/S further integrates Wolf's signature temperature probe, which provides accurate readings of internal food temperature. This feature is invaluable for ensuring meats are cooked to perfection, reducing the risk of over or under-cooking.

Moreover, the oven is built with advanced insulation, promoting energy efficiency and faster preheating times. The interior is lined with stainless steel, making it resistant to stains and simplifying cleanup after cooking sessions.

In summary, the Wolf Appliance Company SO30F/S oven stands out for its exceptional features, including convection cooking, user-friendly controls, and precise temperature management. With its elegant design and focus on performance, it elevates the cooking experience, making it a favored choice among discerning home chefs. Whether for everyday cooking or special occasions, the SO30F/S embodies the quality and innovation synonymous with the Wolf brand.