S P E C I F I C A T I O N S

48" (1219) Sealed Burner Rangetop

W O L F S E A L E D B U R N E R R A N G E T O P S

O V E R A L L D I M E N S I O N S

48" (1219) Sealed Burner Rangetop

Overall Width

47 7/8" (1216)

Overall Height

 

(to cooking surface)

81/2" (216)

Overall Depth

281/2" (724)

Opening Width

48" (1219)

Opening Height

71/2" (191)

(platform to countertop)

Opening Depth

24" (1219)

Electrical Supply

110/120 V AC

 

50/60 Hz

 

15 amp circuit

Power Cord

6' (1.8 m) 3-prong

Shipping Weight

240–280 lbs

 

(109–127 kg)

COOKING

SURFACE

81/2" (216) 71/2"

OVERALL

HEIGHT (191)

477/8" (1216)

OVERALL WIDTH

281/2" (724)

OVERALL DEPTH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

91/4"

 

 

 

 

 

 

271/2"

 

 

 

 

(235)

 

 

 

 

 

 

 

(699)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WITH 20"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RISER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

171/2"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

121/2" (445)

 

 

 

 

 

 

 

 

 

 

(318)

 

WITH 10"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WITH 5"

RISER

 

 

 

 

 

 

 

 

 

 

 

RISER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

241/4"

(616)

M O D E L O P T I O N S

48" (1219) Sealed Burner

Rangetops

Unit dimensions may vary to ± 1/8" (3).

I N S T A L L A T I O N S P E C I F I C A T I O N S

48" (1219) Sealed Burner Rangetop

Six Surface Burners

Charbroiler SRT486C

Griddle SRT486G

Four Surface Burners

Charbroiler and

 

Griddle

SRT484CG

Double Griddle

SRT484DG

French Top

SRT484F

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 10" (254) riser is required for charbroiler (C) or griddle (G) models installed against a combustible surface.

 

 

 

 

 

VENTILATION HOOD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36"min (914)

 

 

 

 

 

 

COUNTERTOP

 

 

 

 

 

TO COMBUSTIBLE

 

 

 

 

6"min (152)

 

MATERIALS

30"min (762) TO

 

44"min (1118)

36"max (914)

TO

FOR CHARBROILER

TO BOTTOM OF

COMBUSTIBLE

 

 

 

 

 

VENTILATION HOOD

 

 

 

 

 

MATERIALS

 

 

 

 

 

 

 

 

 

(BOTH SIDES)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

48" (1219)

FINISHED ROUGH OPENING WIDTH

3/4" (19) PLATFORM

 

16" (406)

LOCATION OF GAS AND

 

TOP VIEW

ELECTRICAL SUPPLY CUT-OUT

 

OF PLATFORM

WITHIN SHADED AREA

4"

(102)

BACK

THROUGH BOTTOM OF

WALL

PLATFORM

 

 

 

E

G

 

 

 

 

16"

 

 

 

(406)

 

 

 

13" max

18"min (457)

(330)

 

TO COUNTERTOP

 

 

 

COOKING

 

 

SURFACE

8

1/2"

71/2"

(216)

(191)

 

 

36"

 

3/4" (19)

 

PLATFORM

(914)

 

24" (610)

 

 

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGETOP TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP– 0" (0) TO NON-COMBUSTIBLE MATERIALS

Dimensions in

Refer to installation

parentheses are in

instructions shipped

millimeters unless

with each Wolf

otherwise specified.

product for detailed

 

specifications.

76

Page 76
Image 76
Wolf Appliance Company SO30F/S manual SRT484CG, SRT484DG, SRT484F, 48 1219 Sealed Burner Rangetop

SO30F/S specifications

The Wolf Appliance Company SO30F/S is a cornerstone in luxury cooking technology, highly regarded among culinary enthusiasts and professional chefs alike. This built-in oven exemplifies the perfect blend of performance, style, and innovative features, transforming kitchen environments into gourmet cooking stations.

At the heart of the Wolf SO30F/S oven is its state-of-the-art convection technology, which ensures even heat distribution throughout the cooking chamber. The dual fans create a continuous flow of heated air, allowing for perfectly baked goods and roasted dishes without the need for constant rotation. This feature is particularly beneficial for baking multiple trays of cookies or roasting various meats simultaneously.

The SO30F/S boasts a spacious 4.4 cubic feet capacity, complemented by a sleek and robust design that fits seamlessly into any kitchen decor. The oven is designed with a stainless-steel finish that not only enhances its aesthetic appeal but also guarantees durability and ease of cleaning. The large, triple-pane glass door allows for easy monitoring of cooking progress while minimizing heat loss.

One of the standout features of the SO30F/S is its intuitive control panel. The oven is equipped with a user-friendly touch interface, offering precise temperature settings and cooking modes. Home chefs can choose from multiple modes, including bake, broil, roast, and proof, providing versatility for an array of culinary applications. Additionally, the oven includes a delayed start option, allowing users to set their meals ahead of time.

The SO30F/S further integrates Wolf's signature temperature probe, which provides accurate readings of internal food temperature. This feature is invaluable for ensuring meats are cooked to perfection, reducing the risk of over or under-cooking.

Moreover, the oven is built with advanced insulation, promoting energy efficiency and faster preheating times. The interior is lined with stainless steel, making it resistant to stains and simplifying cleanup after cooking sessions.

In summary, the Wolf Appliance Company SO30F/S oven stands out for its exceptional features, including convection cooking, user-friendly controls, and precise temperature management. With its elegant design and focus on performance, it elevates the cooking experience, making it a favored choice among discerning home chefs. Whether for everyday cooking or special occasions, the SO30F/S embodies the quality and innovation synonymous with the Wolf brand.