W O L F E L E C T R I C C O O K T O P S

O V E R A L L D I M E N S I O N S

New Model CT30E

21"

(533)

OVERALL

DEPTH

30" (762)

OVERALL WIDTH

33/4" (96)

 

 

 

 

 

 

 

 

 

5" (127)

CONDUIT

Unit dimensions may vary to ± 1/8" (3).

I N S T A L L A T I O N S P E C I F I C A T I O N S

30" (762) Framed Electric Cooktop

NEW Available November 2007

M O D E L O P T I O N S

30" (762) Framed Electric Cooktop

Classic Trim Finish

CT30E/S

 

CT30E-208/S*

Platinum Trim Finish

CT30E/P

Carbon Trim Finish

CT30E/B

*Model CT30E-208/S designed specifically for use with 208 V AC, 60 Hz, 40 amp electrical supply.

S P E C I F I C A T I O N S

New Model CT30E

Overall Width

30" (762)

Overall Height

3 3/4" (96)

Overall Depth

21" (533)

Heating Elements

Three

Temperature Zones

Seven

Max Element Power

 

Triple

900 / 1800 / 2500 W

(CT30E-208/S)

900 / 1800 / 2300 W

13" max

(330)

2"** 191/4" (489)

(51) COOKTOP CUT-OUT

DEPTH

24"min

(610)

18"

(457)

21/2"min (64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33" (838) RECOMMENDED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2"*min (51)

 

 

 

 

 

CABINET WIDTH

 

 

 

30" (762)

 

 

 

 

 

 

 

30"min (762)

 

 

 

COUNTERTOP TO

CUT-OUT TO

 

 

283/8" (721) COOKTOP

 

 

 

COMBUSTIBLE

COMBUSTIBLE

 

 

 

 

 

MATERIALS

 

MATERIALS

 

 

 

 

 

 

CUT-OUT WIDTH

 

 

 

 

ABOVE COOKTOP

 

 

 

 

 

(BOTH SIDES)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4" (102)

 

 

 

31/2" (89)

 

E

3

3/4"min

10"

 

 

(95)

 

 

(254)

 

 

 

 

 

30-INCH OVEN OPENING

 

Singles

1200 W and (2) 1800 W

Singles with Bridge

4400 W

Cabinet Width

33" (838) rec

 

30" (762) min

Cabinet Depth

22 3/4" (578) min

Height Clearance

4" (102) min

Cut-Out Width*

28 3/8" (721)

Cut-Out Depth

191/4" (489)

Electrical Supply

240 V AC / 60 Hz / 40 amp

 

208 V AC / 60 Hz / 30 amp

(CT30E-208/S)

208 V AC / 60 Hz / 40 amp

Conduit

4' (1.2 m) flexible 3-wire

Electrical Rating

8.1 kW at 240 V

 

6.1 kW at 208 V

(CT30E-208/S)

7.9 kW at 208 V

Shipping Weight

45 lbs (20 kg)

*If the 30" (762) cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 29" (737).

*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

 

 

283/8" (721)

 

 

 

 

 

 

 

 

 

COOKTOP CUT-OUT WIDTH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

191/4" (489)

 

 

21/2"min

 

 

 

 

 

COOKTOP

 

 

 

 

 

 

CUT-OUT DEPTH

(64)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Refer to installation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

instructions shipped

 

 

FRONT OF COUNTERTOP

with each Wolf product for detailed specifications.

The outer diameter of the heating elements are 10" (254), two 8" (203) and 61/2" (165). The bridge with elements is 8" (203) x 17" (432).

IMPORTANT NOTE: A minimum height clearance of 53/4" (146) is required between countertop and any combustible surface directly below the cooktop.

I N S T A L L AT I O N O P T I O N S

A Wolf 30" (762) L Series or E Series single oven may be installed below the 30" (762) framed electric cooktop. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. A 36" (914) L Series single oven may also be installed below the 30" (762) framed electric cooktop. Refer to the built-in 39 ovens section for additional specifications.

Page 39
Image 39
Wolf Appliance Company SO30F/S manual Classic Trim Finish, Platinum Trim Finish, Carbon Trim Finish

SO30F/S specifications

The Wolf Appliance Company SO30F/S is a cornerstone in luxury cooking technology, highly regarded among culinary enthusiasts and professional chefs alike. This built-in oven exemplifies the perfect blend of performance, style, and innovative features, transforming kitchen environments into gourmet cooking stations.

At the heart of the Wolf SO30F/S oven is its state-of-the-art convection technology, which ensures even heat distribution throughout the cooking chamber. The dual fans create a continuous flow of heated air, allowing for perfectly baked goods and roasted dishes without the need for constant rotation. This feature is particularly beneficial for baking multiple trays of cookies or roasting various meats simultaneously.

The SO30F/S boasts a spacious 4.4 cubic feet capacity, complemented by a sleek and robust design that fits seamlessly into any kitchen decor. The oven is designed with a stainless-steel finish that not only enhances its aesthetic appeal but also guarantees durability and ease of cleaning. The large, triple-pane glass door allows for easy monitoring of cooking progress while minimizing heat loss.

One of the standout features of the SO30F/S is its intuitive control panel. The oven is equipped with a user-friendly touch interface, offering precise temperature settings and cooking modes. Home chefs can choose from multiple modes, including bake, broil, roast, and proof, providing versatility for an array of culinary applications. Additionally, the oven includes a delayed start option, allowing users to set their meals ahead of time.

The SO30F/S further integrates Wolf's signature temperature probe, which provides accurate readings of internal food temperature. This feature is invaluable for ensuring meats are cooked to perfection, reducing the risk of over or under-cooking.

Moreover, the oven is built with advanced insulation, promoting energy efficiency and faster preheating times. The interior is lined with stainless steel, making it resistant to stains and simplifying cleanup after cooking sessions.

In summary, the Wolf Appliance Company SO30F/S oven stands out for its exceptional features, including convection cooking, user-friendly controls, and precise temperature management. With its elegant design and focus on performance, it elevates the cooking experience, making it a favored choice among discerning home chefs. Whether for everyday cooking or special occasions, the SO30F/S embodies the quality and innovation synonymous with the Wolf brand.