Wolf Appliance Company SO30F/S manual Model IF15/S Electric Fryer Module

W O L F I N T E G R A T E D M O D U L E S

P L A N N I N G I N F O R M A T I O N

The illustrations provide the overall dimensions and finished cut-out dimensions that you need to plan for in your installation.

IMPORTANT NOTE: When multiple cooktops or modules are installed side by side, refer to page 55 for countertop cut-out dimensions.

The electric fryer module must be installed in a base cabinet with access to the bottom of the unit to drain the oil through a manual valve. The consumer must supply a heat resistant bucket to accept the drained oil. Refer to the illustration for location of the drain outlet.

The fryer module can accommodate a Wolf cooktop hood or Pro ventilation hood or hood liner. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to the countertop. Refer to pages 92–114 for ventilation specifications.

IMPORTANT NOTE: Wolf does not recommend the use of downdraft ventilation with the fryer module.

E L E C T R I C A L R E Q U I R E M E N T S

The Wolf electric fryer module requires a separate, grounded 3-wire 240/208 V AC, 60 Hz, 15 amp service with its own circuit breaker. Locate electrical within the shaded area shown in the illustration.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

I N S T A L L A T I O N S P E C I F I C A T I O N S

Model IF15/S

S P E C I F I C A T I O N S

Model IF15/S Electric Fryer Module

13" max

(330)

2"** 191/4" (489)

(51) COOKTOP CUT-OUT

DEPTH

123/8"

(314) 75/8"

(194)

DRAIN OUTLET

LOCATION

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

			33" (838) RECOMMENDED			30" (762)
7"*min (178)			CABINET WIDTH
			14" (356)			COUNTERTOP TO
CUT-OUT TO						COMBUSTIBLE
COMBUSTIBLE	COOKTOP CUT-OUT					MATERIALS
MATERIALS			WIDTH			ABOVE COOKTOP
(BOTH SIDES)
		123/8"			131/2"
			(314)	6"	(343)
DRAIN OUTLET
				(152)
LOCATION
			E		15"
					(381)
			15"
			(381)

Exterior Finish	Classic
Overall Width	15" (381)
Overall Height	131/2" (343)
Overall Depth	21" (533)
Heating Element	2600 W
Cabinet Depth	22 3/4" (578) min
Height Clearance	131/2" (343) min
Cut-Out Width	14" (356)
Cut-Out Depth	191/4" (489)
Electrical Supply	240/208 V AC, 60 Hz
	15 amp circuit
Conduit	4' (1.2 m) flexible 3-wire
Electrical Rating	2.6 kW at 240 V
	1.9 kW at 208 V
Shipping Weight	30 lbs (14 kg)

Unit dimensions may vary to ± 1/8" (3).

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)

recommended cabinet width for installation of single 15" (381) cooktop or module. NOTE: Fryer module must be installed in a base cabinet with access to manual valve at base of unit to drain oil into heat resistant receptacle. *Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

14" (356)

Countertop Cut-Out DimensionsCOOKTOP CUT-OUT

WIDTH

			191/4" (489)
Refer to installation	21/2"min			COOKTOP
				CUT-OUT DEPTH
instructions shipped	(64)
with each Wolf
product for detailed
specifications.		FRONT OF COUNTERTOP

This fryer module must be installed at least 15" (381) away from any open flame cooking device. The open flame may cause ignition of oil.

This fryer module must be installed at least 15" (381) away from a Wolf steamer module, as contact between water and hot oil may cause burns from steam and hot oil.

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