W O L F D U A L F U E L R A N G E S

O V E R A L L D I M E N S I O N S

48" (1219) Dual Fuel Range

291/2" (749)

OVERALL DEPTH

271/2" (699)

91/4"

(235)

S P E C I F I C A T I O N S

48" (1219) Dual Fuel Range

Overall Width

47 7/8" (1216)

Overall Height

 

(to cooking surface)

36 7/8" (937)

477/8" (1216)

OVERALL WIDTH

567/8"

(1445)

WITH 20"

RISER

 

241/4"

467/8"

 

(616)

(1191)

367/8"

357/8"

WITH 10"

RISER

(937)

(911)

417/8"

OVERALL

 

HEIGHT TO

 

(1064)

COOKING

 

WITH 5"

SURFACE

 

RISER

47" (1194)

LEGS AND CASTERS ALLOW

21/8" (54) HEIGHT ADJUSTMENT

Overall Depth

291/2" (749)

Large Oven —

 

Overall Interior Cap

4.5 cu ft (127 L)

Overall Interior Dim

25" x 161/2" x 19"

(W x H x D)

(635 x 419 x 483)

Usable Interior Dim

211/2" x 161/2" x 16 3/8"

(W x H x D)

(546 x 419 x 416)

Small Oven —

 

Overall Interior Cap

2.5 cu ft (71 L)

Overall Interior Dim

14" x 161/2" x 19"

(W x H x D)

(356 x 419 x 483)

Usable Interior Dim

115/8" x 161/2" x 16 3/8"

(W x H x D)

(295 x 419 x 416)

Opening Width

48" (1219)

Unit dimensions may vary to ± 1/8" (3).

I N S T A L L A T I O N S P E C I F I C A T I O N S

48" (1219) Dual Fuel Range

Electrical Supply

240/208 V AC, 60 Hz

 

50 amp circuit

Electrical Rating

10.2 kW at 240 V

 

8.8 kW at 208 V

Total Amps

42.5

Shipping Weight

665–750 lbs

 

(302–340 kg)

 

VENTILATION HOOD

 

 

 

36"min (914)

 

 

 

 

COUNTERTOP

 

 

 

 

TO COMBUSTIBLE

30"min (762) TO

13" max

6"min (152)

MATERIALS

(330)

44"min (1118)

 

36"max (914)

18"min (457)

TO

FOR CHARBROILER

TO BOTTOM OF

TO COUNTERTOP

COMBUSTIBLE

 

VENTILATION HOOD

 

MATERIALS

 

 

 

 

(BOTH SIDES)

 

 

 

 

 

 

48" (1219)

 

 

 

FINISHED ROUGH OPENING WIDTH

36"

 

 

 

 

 

 

 

 

(914)

 

 

 

 

367/8"

 

 

10"

 

(937) TO

 

 

 

COOKING

 

 

(254)

 

 

 

31/4"

SURFACE

 

 

LOCATION

 

 

 

 

24" (610)

OF GAS

(83)

 

 

SUPPLY

 

 

 

 

13"

 

 

LOCATION OF GAS AND

(330)

ISLAND INSTALLATIONS: 12" (305) MINIMUM

ELECTRICAL EXTENDS 3" (76)

LOCATION OF

CLEARANCE FROM BACK OF RANGE TO

ON FLOOR FROM BACK WALL

ELECTRICAL

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

 

 

0" (0) TO NON-COMBUSTIBLE MATERIALS

M O D E L O P T I O N S

48" (1219) Dual Fuel Range

Six Surface Burners

Charbroiler DF486C

Griddle DF486G

Four Surface Burners

Charbroiler and

 

Griddle

DF484CG

Double Griddle

DF484DG

French Top

DF484F

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 10" (254) riser is required for all 48" (1219) dual fuel range models installed against a combustible surface.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

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Wolf Appliance Company SO30F/S manual Six Surface Burners, DF484CG, DF484DG, DF484F, 48 1219 Dual Fuel Range

SO30F/S specifications

The Wolf Appliance Company SO30F/S is a cornerstone in luxury cooking technology, highly regarded among culinary enthusiasts and professional chefs alike. This built-in oven exemplifies the perfect blend of performance, style, and innovative features, transforming kitchen environments into gourmet cooking stations.

At the heart of the Wolf SO30F/S oven is its state-of-the-art convection technology, which ensures even heat distribution throughout the cooking chamber. The dual fans create a continuous flow of heated air, allowing for perfectly baked goods and roasted dishes without the need for constant rotation. This feature is particularly beneficial for baking multiple trays of cookies or roasting various meats simultaneously.

The SO30F/S boasts a spacious 4.4 cubic feet capacity, complemented by a sleek and robust design that fits seamlessly into any kitchen decor. The oven is designed with a stainless-steel finish that not only enhances its aesthetic appeal but also guarantees durability and ease of cleaning. The large, triple-pane glass door allows for easy monitoring of cooking progress while minimizing heat loss.

One of the standout features of the SO30F/S is its intuitive control panel. The oven is equipped with a user-friendly touch interface, offering precise temperature settings and cooking modes. Home chefs can choose from multiple modes, including bake, broil, roast, and proof, providing versatility for an array of culinary applications. Additionally, the oven includes a delayed start option, allowing users to set their meals ahead of time.

The SO30F/S further integrates Wolf's signature temperature probe, which provides accurate readings of internal food temperature. This feature is invaluable for ensuring meats are cooked to perfection, reducing the risk of over or under-cooking.

Moreover, the oven is built with advanced insulation, promoting energy efficiency and faster preheating times. The interior is lined with stainless steel, making it resistant to stains and simplifying cleanup after cooking sessions.

In summary, the Wolf Appliance Company SO30F/S oven stands out for its exceptional features, including convection cooking, user-friendly controls, and precise temperature management. With its elegant design and focus on performance, it elevates the cooking experience, making it a favored choice among discerning home chefs. Whether for everyday cooking or special occasions, the SO30F/S embodies the quality and innovation synonymous with the Wolf brand.