S P E C I F I C A T I O N S

60" (1524) Dual Fuel Range

Overall Width

601/8" (1527)

Overall Height

 

(to cooking surface)

36 7/8" (937)

W O L F D U A L F U E L R A N G E S

O V E R A L L D I M E N S I O N S

60" (1524) Dual Fuel Range

291/2" (749)

OVERALL DEPTH

271/2" (699)

91/4"

(235)

Overall Depth

291/2" (749)

Overall Oven Interior

 

Capacity (per oven)

4.5 cu ft (127 L)

Overall Interior Dim

25" x 161/2" x 19"

(W x H x D)

(635 x 419 x 483) each

Usable Interior Dim

211/2" x 161/2" x 16 3/8"

(W x H x D)

(546 x 419 x 416) each

Opening Width

601/4" (1530)

Electrical Supply

240/208 V AC, 60 Hz

 

50 amp circuit

Electrical Rating

10.2 kW at 240 V

 

8.8 kW at 208 V

Total Amps

42.5

Shipping Weight

875–950 lbs

 

(397–431 kg)

601/8" (1527)

OVERALL WIDTH

567/8"

(1445)

WITH 20"

RISER

 

241/4"

467/8"

 

(616)

(1191)

367/8"

357/8"

WITH 10"

RISER

(937)

(911)

417/8"

OVERALL

 

HEIGHT TO

 

(1064)

COOKING

 

WITH 5"

SURFACE

 

RISER

47" (1194)

LEGS AND CASTERS ALLOW

21/8" (54) HEIGHT ADJUSTMENT

M O D E L O P T I O N S

60" (1524) Dual Fuel Range

Six Surface Burners

Double Griddle

DF606DG

French Top

DF606F

Charbroiler and

 

Griddle

DF606CG

Four Surface Burners

Charbroiler and

 

French Top

DF604CF

Griddle and

 

French Top

DF604GF

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 10" (254) riser is required for all 60" (1524) dual fuel range models installed against a combustible surface.

Dimensions in parentheses are in millimeters unless otherwise specified.

Unit dimensions may vary to ± 1/8" (3).

I N S T A L L A T I O N S P E C I F I C A T I O N S

60" (1524) Dual Fuel Range

 

 

VENTILATION HOOD

 

 

 

36"min (914)

 

 

 

 

COUNTERTOP

 

 

 

 

TO COMBUSTIBLE

 

30"min (762) TO

13" max

6"min (152)

MATERIALS

 

(330)

44"min (1118)

 

36"max (914)

18"min (457)

TO

FOR CHARBROILER

 

TO BOTTOM OF

TO COUNTERTOP

COMBUSTIBLE

 

 

VENTILATION HOOD

 

MATERIALS

 

 

 

 

(BOTH SIDES)

 

 

 

 

 

 

601/4" (1530)

 

 

 

FINISHED ROUGH OPENING WIDTH

36"

 

 

 

 

 

 

 

 

(914)

 

 

 

 

367/8"

 

 

 

 

(937) TO

 

 

10" (254)

 

COOKING

 

 

31/4"

SURFACE

 

 

LOCATION

 

 

 

 

31"

OF GAS

(83)

 

 

SUPPLY

 

 

 

(787)

 

 

 

 

 

 

 

 

13"

 

 

LOCATION OF GAS AND

(330)

ISLAND INSTALLATIONS: 12" (305) MINIMUM

ELECTRICAL EXTENDS 3" (76)

LOCATION OF

CLEARANCE FROM BACK OF RANGE TO

ON FLOOR FROM BACK WALL

ELECTRICAL

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

 

 

0" (0) TO NON-COMBUSTIBLE MATERIALS

70

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Wolf Appliance Company SO30F/S manual DF606DG, DF606F, DF606CG, DF604CF, DF604GF

SO30F/S specifications

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