W O L F G A S R A N G E S

O V E R A L L D I M E N S I O N S

48" (1219) Gas Range

S P E C I F I C A T I O N S

48" (1219) Gas Range

Overall Width

48"

(1219)

Overall Height

 

 

(to cooking surface)

37"

(940)

283/8" (721)

OVERALL DEPTH

271/4" (692)

91/4" (235)

Overall Depth

28 3/8" (721)

Large Oven —

 

Overall Interior Cap

4.4 cu ft (125 L)

Overall Interior Dim

24" x 18 5/8" x 17"

(W x H x D)

(610 x 473 x 432)

Usable Interior Dim

24" x 161/2" x 17"

(W x H x D)

(610 x 419 x 432)

Small Oven —

 

Overall Interior Cap

2.5 cu ft (71 L)

Overall Interior Dim

131/2" x 18 5/8" x 17"

(W x H x D)

(343 x 473 x 432)

Usable Interior Dim

131/2" x 161/2" x 17"

(W x H x D)

(343 x 419 x 432)

Opening Width

481/4" (1226)

37" (940)

36"

OVERALL

(914)

HEIGHT TO

 

COOKING

 

SURFACE

 

 

21/2"

 

(64)

48" (1219)

OVERALL WIDTH

241/2" (622)

251/4" (641)

433/8" (1102)

563/4"

(1441)

WITH 20"

RISER

463/4"

(1187)

WITH 10"

RISER

413/4"

(1060)

WITH 5"

RISER

Electrical Supply 110/120 V AC, 50/60 Hz 15 amp circuit

LEGS AND CASTERS ALLOW 1" (25) HEIGHT ADJUSTMENT

Power Cord

6' (1.8 m) 3-prongUnit dimensions may vary to ± 1/8" (3).

Shipping Weight

650–750 lbs

 

(295–340 kg)

 

 

I N S T A L L A T I O N S P E C I F I C A T I O N S

 

 

 

 

48" (1219) Gas Range

M O D E L O P T I O N S

48" (1219) Gas Range

Eight Surface

Burners R488

Six Surface Burners

Charbroiler R486C

Griddle R486G

Four Surface Burners

Charbroiler and

 

Griddle

R484CG

Double Griddle

R484DG

French Top

R484F

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 5" (127) riser is required when installing a gas range against a combustible surface. A minimum 10" (254) riser is required when installing a gas range with a charbroiler or griddle against a combustible surface.

 

VENTILATION HOOD

 

 

 

30"min (762)

 

 

 

 

COUNTERTOP

 

 

 

 

TO COMBUSTIBLE

30"(762) TO 36"(914)

13" max

 

MATERIALS

 

COUNTERTOP TO

 

36"min (914)

(330)

6"min (152)

BOTTOM OF

 

18"min (457)

FOR CHARBROILER

VENTILATION HOOD

TO

TO COUNTERTOP

 

 

 

COMBUSTIBLE

 

 

 

 

MATERIALS

 

 

 

 

(BOTH SIDES)

 

 

 

 

 

481/4" (1226)

 

 

 

FINISHED ROUGH OPENING WIDTH

 

36"

 

 

 

 

 

 

 

 

(914)

 

26"

12"

 

37"

 

 

(940) TO

 

(660)

(305)

 

 

 

COOKING

 

 

 

 

 

8"

E

 

SURFACE

 

2"

 

 

(203)

 

 

 

 

(51)

 

 

51/2"

 

 

 

 

(140)

G

 

 

 

 

12"

5"

3"

(305)

(127)

LOCATION OF GAS SUPPLY EXTENDS

(76)

 

 

3" (76) ON FLOOR FROM BACK WALL

 

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 0" (0) TO NON-COMBUSTIBLE MATERIALS

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Wolf Appliance Company SO30F/S manual Installation Specification S, Eight Surface Burners R488 Six Surface Burners

SO30F/S specifications

The Wolf Appliance Company SO30F/S is a cornerstone in luxury cooking technology, highly regarded among culinary enthusiasts and professional chefs alike. This built-in oven exemplifies the perfect blend of performance, style, and innovative features, transforming kitchen environments into gourmet cooking stations.

At the heart of the Wolf SO30F/S oven is its state-of-the-art convection technology, which ensures even heat distribution throughout the cooking chamber. The dual fans create a continuous flow of heated air, allowing for perfectly baked goods and roasted dishes without the need for constant rotation. This feature is particularly beneficial for baking multiple trays of cookies or roasting various meats simultaneously.

The SO30F/S boasts a spacious 4.4 cubic feet capacity, complemented by a sleek and robust design that fits seamlessly into any kitchen decor. The oven is designed with a stainless-steel finish that not only enhances its aesthetic appeal but also guarantees durability and ease of cleaning. The large, triple-pane glass door allows for easy monitoring of cooking progress while minimizing heat loss.

One of the standout features of the SO30F/S is its intuitive control panel. The oven is equipped with a user-friendly touch interface, offering precise temperature settings and cooking modes. Home chefs can choose from multiple modes, including bake, broil, roast, and proof, providing versatility for an array of culinary applications. Additionally, the oven includes a delayed start option, allowing users to set their meals ahead of time.

The SO30F/S further integrates Wolf's signature temperature probe, which provides accurate readings of internal food temperature. This feature is invaluable for ensuring meats are cooked to perfection, reducing the risk of over or under-cooking.

Moreover, the oven is built with advanced insulation, promoting energy efficiency and faster preheating times. The interior is lined with stainless steel, making it resistant to stains and simplifying cleanup after cooking sessions.

In summary, the Wolf Appliance Company SO30F/S oven stands out for its exceptional features, including convection cooking, user-friendly controls, and precise temperature management. With its elegant design and focus on performance, it elevates the cooking experience, making it a favored choice among discerning home chefs. Whether for everyday cooking or special occasions, the SO30F/S embodies the quality and innovation synonymous with the Wolf brand.