W O L F D U A L F U E L R A N G E S

O V E R A L L D I M E N S I O N S

36" (914) Dual Fuel Range

S P E C I F I C A T I O N S

36" (914) Dual Fuel Range

291/2" (749)

OVERALL DEPTH

271/2" (699)

Overall Width

35 7/8" (911)

Overall Height

 

(to cooking surface)

36 7/8" (937)

Overall Depth

291/2" (749)

Overall Oven

 

Interior Capacity

5.4 cu ft (153 L)

Overall Interior Dim

30" x 161/2" x 19"

(W x H x D)

(762 x 419 x 483)

Usable Interior Dim

261/2" x 161/2" x 16 3/8"

(W x H x D)

(673 x 419 x 416)

Opening Width

36" (914)

Electrical Supply

240/208 V AC, 60 Hz

 

30 amp circuit

Electrical Rating

5.2 kW at 240 V

 

4.5 kW at 208 V

Total Amps

21.7

357/8" (911)

OVERALL WIDTH

91/4"

(235)

567/8"

(1445)

WITH 20"

RISER

 

241/4"

467/8"

 

(616)

(1191)

367/8"

357/8"

WITH 10"

RISER

(937)

(911)

417/8"

OVERALL

 

HEIGHT TO

 

(1064)

COOKING

 

WITH 5"

SURFACE

 

RISER

47" (1194)

Shipping Weight

445–470 lbs

LEGS AND CASTERS ALLOW

 

(202–213 kg)

21/8" (54) HEIGHT ADJUSTMENT

 

 

M O D E L O P T I O N S

36" (914) Dual Fuel Range

Six Surface

Burners DF366

Four Surface Burners

Charbroiler DF364C

Griddle DF364G

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 10" (254) riser is required when installing a 36" (914) dual fuel range with a charbroiler or griddle against a combustible surface.

Dimensions in parentheses are in millimeters unless otherwise specified.

Unit dimensions may vary to ± 1/8" (3).

I N S T A L L A T I O N S P E C I F I C A T I O N S

36" (914) Dual Fuel Range

 

 

VENTILATION HOOD

 

 

36"min (914)

 

 

 

COUNTERTOP

 

 

 

TO COMBUSTIBLE

30"min (762) TO

13" max

6"min (152)

MATERIALS

(330)

44"min (1118)

36"max (914)

18"min (457)

TO

FOR CHARBROILER

TO BOTTOM OF

TO COUNTERTOP

COMBUSTIBLE

 

VENTILATION HOOD

 

MATERIALS

 

 

 

 

(BOTH SIDES)

 

 

 

 

 

 

36" (914)

 

 

FINISHED ROUGH OPENING WIDTH

36"

 

 

 

 

 

 

 

 

(914)

 

 

 

 

367/8"

 

 

 

 

(937) TO

 

 

15" (381)

 

COOKING

 

81/2"

31/4"

SURFACE

 

LOCATION

 

 

(216)

OF GAS

(83)

 

 

 

SUPPLY

 

 

LOCATION OF GAS AND

 

 

19" (483)

 

 

 

 

 

 

 

 

 

LOCATION OF

 

ISLAND INSTALLATIONS: 12" (305) MINIMUM

ELECTRICAL EXTENDS 3" (76)

 

ELECTRICAL

 

CLEARANCE FROM BACK OF RANGE TO

ON FLOOR FROM BACK WALL

 

 

 

 

 

 

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

 

 

 

 

 

 

 

0" (0) TO NON-COMBUSTIBLE MATERIALS

68

Page 68
Image 68
Wolf Appliance Company SO30F/S manual 445-470 lbs, 202-213 kg, Six Surface Burners DF366 Four Surface Burners

SO30F/S specifications

The Wolf Appliance Company SO30F/S is a cornerstone in luxury cooking technology, highly regarded among culinary enthusiasts and professional chefs alike. This built-in oven exemplifies the perfect blend of performance, style, and innovative features, transforming kitchen environments into gourmet cooking stations.

At the heart of the Wolf SO30F/S oven is its state-of-the-art convection technology, which ensures even heat distribution throughout the cooking chamber. The dual fans create a continuous flow of heated air, allowing for perfectly baked goods and roasted dishes without the need for constant rotation. This feature is particularly beneficial for baking multiple trays of cookies or roasting various meats simultaneously.

The SO30F/S boasts a spacious 4.4 cubic feet capacity, complemented by a sleek and robust design that fits seamlessly into any kitchen decor. The oven is designed with a stainless-steel finish that not only enhances its aesthetic appeal but also guarantees durability and ease of cleaning. The large, triple-pane glass door allows for easy monitoring of cooking progress while minimizing heat loss.

One of the standout features of the SO30F/S is its intuitive control panel. The oven is equipped with a user-friendly touch interface, offering precise temperature settings and cooking modes. Home chefs can choose from multiple modes, including bake, broil, roast, and proof, providing versatility for an array of culinary applications. Additionally, the oven includes a delayed start option, allowing users to set their meals ahead of time.

The SO30F/S further integrates Wolf's signature temperature probe, which provides accurate readings of internal food temperature. This feature is invaluable for ensuring meats are cooked to perfection, reducing the risk of over or under-cooking.

Moreover, the oven is built with advanced insulation, promoting energy efficiency and faster preheating times. The interior is lined with stainless steel, making it resistant to stains and simplifying cleanup after cooking sessions.

In summary, the Wolf Appliance Company SO30F/S oven stands out for its exceptional features, including convection cooking, user-friendly controls, and precise temperature management. With its elegant design and focus on performance, it elevates the cooking experience, making it a favored choice among discerning home chefs. Whether for everyday cooking or special occasions, the SO30F/S embodies the quality and innovation synonymous with the Wolf brand.