UK
INTRODUCTION
Please read this instruction manual carefully and familiarise yourself with your new bread maker, before using the first time. Please retain this manual for future reference.
IMPORTANT SAFEGUARDS
-Never try to remove the plug from the socket by pulling the mains lead.
-Disconnect the appliance from the main supply when not in use.
-Disconnect the appliance from the main supply before cleaning.
-Never immerse the appliance in water.
-Should the appliance accidentally be immersed in water while in use, switch off the main supply immediately and remove
the plug from the socket. Do not use again until an authorized customer service centre has checked it. This is also the case if the appliance should accidentally been dropped or damaged.
-Keep the cord away from hot objects.
-Avoid any damage to the cord. Do not bend or wrap the cord around the appliance.
-A damaged cord must only be replaced by one of the same type or model.
-In case of damage to either the appliance or the cord, it should not be repaired by anyone other than an authorized customer service centre.
-Please do not position the breadmaker in moist or hot areas.
-During operation the distance of the breadmaker to the wall or other utensils must be 5 cm at the minimum.
-During operation the breadmaker must not be covered.
-Please be careful when using the appliance near children.
-Never remove appliance casing, as there are no serviceable parts contained within.
-Never try to get into the casing with metallic objects such as knifes, needles etc.
-Do not use the appliance with an extension cord.
-Do not use the appliance while standing on a damp floor.
-The appliance must not be used outside.
-Do not place the appliance on hot surfaces or near naked flames.
THE BOX CONTAINS
Bread maker
Instruction manual
Dough container
Dough hook
Measuring beaker
Measuring spoon.
BAKING BREAD
Getting to know your bread maker controls Menu selects
The breadmaker has a choice of 12 programs, which can be selected by pressing the "select" button.
The following programs are offered:
1. BASIC
For preparation of white bread and mixed bread; this program is used the most frequently. The breadmaker will knead the dough three times. After the second kneading the breadmaker will beep. This beep indicates that additional ingredients may now be added.
2. FRENCH
For preparation of white bread and mixed bread; The bread maker will knead twice but has a longer rising time, and bakes longer so the bread gets a thicker crust.
3. WHOLE-WHEAT BREAD
For preparation of whole wheat bread with sourdough and yeast; the breadmaker will knead twice, the dough rises and bakes longer. We recommend you to choose the dark crust colour to get a crunchy crust.
4. QUICK
For preparation of white bread and mixed bread; the breadmaker knead the dough twice and beeps during the second kneading in order to add additional ingredients. The period of dough rising is shortened, so the bread requires less time, but the size will be smaller than normal.
5. SWEET
To bake a sweet bread. This program gives a crisper surface due to the sugar gets "burned".
6. ULTRA FAST I
Knead, rise and bakes small bread
-BECAUSE OF THE HIGH GENERATION OF HEAT IS IT IMPORTANT THAT THE BAKING MACHINE IS NOT STARTED UNLESS THE CONTAINER IS MOUNTED INSIDE BACKING MACHINE, AS THE LID MIGHT BE DAMAGED DUE TO THE GENERATION OF HEAT.
Please keep the instructions in a safe place. Should the appliance be passed on to another user the instructions must be handed over as well.
If the appliance is not used according to these instructions, liability ceases for any potential damage.
GENERAL INFORMATION ON THE BREADMAKER
This breadmaker is a new kitchen utensil for the production of one of the oldest foodstuff, bread. You can bake simply and safe without any problems. Enrich your bread, as you like with whole grains or various other ingredients.
With this breadmaker the manual kneading of dough, rising and constant controlling of baking is unnecessary. The breadmaker enables you to supply your family at all time with
7. ULTRA FAST II
Knead, rise and bakes larger bread.
8. DOUGH
For preparation of different types of dough for shaping and baking elsewhere; the pan is not heated and the degree of crust colour must not be selected.
9. SANDWICH
For preparation of sandwich bread
10. JAM
Can be used for making jam and marmalade
11. CAKE
For preparation of sweet yeast pastry; the Breadmaker will knead the dough twice, The program takes 2 hours and 50 minutes.
12. BAKE
Program for additional baking of all preparations.
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