Ide Line XBM938 manual Environmental TIP, Warrenty does not Cover, Importer

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The bread is swollen like a balloon!

-Reduce the yeast.

-Due to too much sugar, the yeast may rise too much. Reduce the sugar content and be careful with the addition of dried fruit or honey.

-Reduce the water because yeast does not reach so much with less fluid.

-Check the flour used. With finely milled flour, less yeast is needed than with coarse flour.

Further factors that could influence bread baking are humidity, temperature and the quality of water used. Try to reduce the various quantities of ingredients to ensure the best result.

ENVIRONMENTAL TIP

An electronic appliance should, when it is no longer capable of functioning be disposed with least possible environmental damage. The appliance should be disposed according to the local regulations in your municipality, in most cases you can discharge the appliance at your local recycling center.

THE WARRENTY DOES NOT COVER:

-If the above points have not been observed.

-If the appliance has not been properly maintained, if force has been used against it or if it has been damaged in any other way.

-Errors or faults owing to defects in the distribution system.

-If the appliance has been repaired or modified or changed in any way or by any person not properly authorized.

Owing to our constant development of our products on both functionality and design we reserve the right to change the product without preceding notice.

IMPORTER

Adexi A/S

Adexi A/B

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Contents Melilla Ingredienser IntroduktionVigtige Sikkerhedsforanstaltninger Colour TimerfuntionSTART/STOP BrugOpskrifter TIL Brug I Bagemaskinen BagerådBrød Bageprogram FrenchBageprogram Whole Weat Bageprogram Basic eller Whole WeatBageprogram Basic Bageprogram DoughBageprogram Quick FØR DU Ringer Efter ServiceMiljø Tips RengøringGarantien Gælder Ikke ImportørViktiga Säkerhetsåtgärder InledningAnvändning START/STOPPRecept Till Bakmaskinen BaktipsAnvänd Bifogade Mätbägare OCH Mått BrödBakprogram Whole Weat Bakprogram Basic eller QuickBakprogram Basic Bakprogram DoughBakprogram Quick Innan DU Ringer Efter ServiceBakprogram JAM Miljötips RengöringGarantin Gäller Inte ImportörSandwich JohdantoKäyttö Colour VäriAjastin Ohjeita Käytettäväksi Leipäkoneessa OhjeitaLeipä Perusohje Ohjelma Basic tai Whole WeatOhjelma Whole Weat Ohjelma Basic tai QuickOhjelma Basic Ohjelma DoughEnnen Kuin Toimitat Leipäkoneen Huoltoon Ohjelma JAMOhjelma Quick Ympäristövinkki PuhdistusTakuu EI Kata MaahantuojaZutaten EinführungWichtige Sicherheitshinweise Anwendung TimerfunktionBackprogramm Basic oder Whole Wheat BacktipsBackprogramm Basic oder Quick Backprogramm FrenchBackprogramm Whole Wheat Backprogramm BasicBackprogramm Quick Backprogramm DoughBackprogramm JAM Umwelttips ReinigungDIE Garantie Gilt Nicht ImporteurBOX Contains Introduction Important SafeguardsBaking Bread General Information on the BreadmakerCrust Colour Setting of the TimerUsing the Breadmaker Recipes Trouble ShootingImporter Environmental TIPWarrenty does not Cover WA˚NE Wskazówki W Zakresie BEZPIECZE¡STWA WprowadzenieProgramy DouchColour SK¸ADNIKIFunkcja Zegara Start / StopRady I Wskazówki ˚YTKOWANIE¸YN DRO˚D˚EProgram Pieczenia French Program Pieczenia Basic lub Whole WeatProgram Pieczenia Basic lub Whole Wheat Program Pieczenia Whole WheatProgram Pieczenia JAM Program Pieczenia DoughProgram Pieczenia Quick Ciasto SafariCiasto Orzechowe Zanim Skontaktujesz SI¢ Z Punktem SerwisowymImporter Wskazówki Dotyczñce Rodowiska NaturalnegoGwarancja B¢DZIE UNIEWA˚NIONA W Przypadku Требования ПО Безопасности ВведевћеЅweet ФункцииФункция Отсроченного Запуска ИнгредиентыЅTART/ЅTOP ЭксплуатацияРецепты ДЛЯ Использования В Хлебопекарном Агрегате ВниманиеСоветы ПО Выпечке Программа Baѕic или Quick Программа FrenchПрограмма Baѕic или Whole Wheat Программа Whole WheatПрограмма JAM Программа DoughПрограмма Quick Советы ПО Утилизации ЧисткаГарантийные Обязательства Теряют Силу В Случае Adekси А/Б Adekси А/С