TROUBLESHOOTING
PROBLEM | CHECK and CURE | IMPORTANT |
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IGNITION SYSTEM | Be sure that there is gas fl ow to the burners by attempting to match light your burners. |
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| If match lighting is successful, the problem lies somewhere in the ignition system and |
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| will need to be checked. |
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MAIN GRILLING BURNERS AND |
| If the main burner(s) still fails to ignite, make |
ROTISSERIE BURNER | CAUTION: Always turn the gas supply off at the tank before | sure that there is gas fl owing to the burner(s) |
| proceeding with any troubleshooting procedures. | by attempting to match light the burner(s). |
| If the burners will match light, then proceed | |
| If, for any reason, the snap ignition fails to ignite the main grilling burner(s), repeat the | with the ignition checkout. |
| If for any reason the igniter system is still | |
| lighting procedures described on the grill control panel. | |
| inoperative, follow match lighting instructions. | |
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| WARNING: The hood must be in the full open position any | ||
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| time you attempt to light your grill. Failure to | open the | |
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| hood could lead to delayed ignition resulting in bodily | ||
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| harm. |
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| After shutting off the main gas supply, remove the cook grate and heat distribution | |||
| plates. Turn snap igniter counter clockwise and check if the electrode is sparking to the | |||
| igniter tube. Try the snap igniter several times. | A | ||
WARMING DRAWER | If, for any reason, the Warming Drawer fails to operate: | |||
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| 1. | Repeat the operating procedures described earlier. |
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| 2. | Check that the grill has been plugged into an outlet with household current. | ||
| 3. | Check that the power to the circuit is on. |
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| 4. | If the outlet is a GFCI device, check that the device has been reset. |
ROTISSERIE BURNER ELECTRONIC | With a fresh battery installed, push electronic ignition button and check if there is a | Verify that the battery is in good condition |
IGNITION | spark between the two electrode tips. There needs to be a 1/8” to 3/16” gap between | and installed correctly. If so, try a new battery. |
| the electrode tips. If the gap is lesser or greater, carefully bend the electrode tips until | If for any reason the igniter system is still |
| you have the correct gap of 1/8” to 3/16”(A). | inoperative, follow match lighting instructions. |
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BURNERS WITH POOR FLAME | Check to be sure burner ports, shutter, end of the burner (venturi) and orifi ce(s) are | If you still have a poor fl ame, please contact |
| free of any obstructions. Also, if your grill has been stored over a prolonged period of | dealer for futher assistance or call Customer |
| time, check to make sure no spiderwebs have been formed in the shutter end of the | Service AT |
| burner (venturi) or over orifi ces. |
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| On an LP grill, if an extremely low fl ame is present, or is hard to ignite, the |
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If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.ducane.com.
MAINTENANCE
Yes, you paid a lot of money for your grill, but even an expensive grill doesn’t clean and maintain itself, and you want it to look good and function properly. That’s why this section of your manual is so important. This section gives you the information necessary to help you keep your grill looking new and working properly. Reading and following the instructions in this section will make your grill investment pay off for many years.
90-Day Grill Maintenance Schedule
It is recommended that every 90 days the following maintenance procedure is followed, but it is absolutely necessary to perform this maintenance at least once a year. By doing so you will extend the life of your gas grill.
IMPORTANT
•Keep appliance area clear and free from combustible materials, gasoline and other fl ammable vapors and liquids at all times.
•Do not locate your grill in such a manner or otherwise obstruct the fl ow of combustion and ventilation air around the grill.
•As part of the normal maintenance schedule, check to be sure that all ventilation openings are free and clear from debris.
Cleaning the Hood
The exterior of the hood should be maintained with a stainless steel cleaner. The inside of the hood may be cleaned with a solution of warm water and liquid detergent to remove any grease
WARNING: Do not lift the barbecue using the control panel as a handle. Lifting by the control panel can damage gas handling and electrical components. Damage to gas handling and electrical components can result in serious bodily injury or death and damage to property.
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