Weber 62620 manual Charcoal Briquet Guide for the Indirect Method of Cooking

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CHARCOAL GRILL COOKING

INDIRECT METHOD

Use the indirect method for foods that require 25 minutes or more of grilling time or for foods so delicate that direct exposure to the heat source would dry them out or scorch them. Examples include roasts, bone-in poultry pieces, and whole fish as well as delicate fish fillets. To set up for indirect cooking, prepared charcoal briquets are set on either side of the food. Heat rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the food evenly on all sides. There’s no need to turn the food over.

NOTE: For meats that require more than one hour to cook, additional briquets must be added to each side as indicated in the chart below.

1.Open all vents.

2.Place the recommended amount of charcoal briquets on each side of the charcoal grate (refer to the chart below). Leave enough room for a drip pan between the coals.

3.Ignite the charcoal briquets. Leave the lid off until the coals have a light coating of grey ash, about 25 to 30 minutes.

4.Place a drip pan between the coals in the center of the charcoal grate.

5.Position the cooking grate over the coals.

6.Place food on the cooking grate directly above the drip pan.

7.Place the lid on the grill. Consult your recipe for recommended cooking times.

CHARCOAL BRIQUET GUIDE FOR THE INDIRECT METHOD OF COOKING

Grill

Standard Briquets

Standard Briquets to add

Diameter

for first hour

for each additional hour

Go-Anywhere®

8 per side

2 per side

14.5" (37 cm)

9 per side

6 per side

18.5" (47 cm)

20 per side

7 per side

22.5" (57 cm)

25 per side

8 per side

26.75" (68 cm)

40 per side

9 per side

37.5" (95 cm)

75 per side

22 per side

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Contents Barbacoa DE Carbón Guía DEL Propietario Y Recetas Page Table of Contents Safety Symbols m will alert you to important Safety Safety InformationSafety Information Safety Information To Start a Charcoal Grill Helpful HintsEasy Steps to Grilling Greatness Food Safety TipsEasy Grill Care USE of Weber RecipesDirect Method Charcoal Grill CookingCharcoal Briquet Guide for the Indirect Method of Cooking Indirect MethodPork Grilling GuideBeef Vegetables PoultryFish & Seafood For the marinade RecipesWhole Roast Chicken Turkey Spicy Lamb KabobsClassic Boneless Pork Chops Basic BurgersSimple Steaks Fabulous Fish Fillets Classic Boneless Chicken BreastsClassic BONE-IN Chicken Breasts For the curry butter Shrimp Kabobs with Curry ButterSalmon Steak Kyoto Sweet Corn in HusksFor the glaze Grilled RED Peppers Stuffed with MozzarellaParadise Grilled Las señales de PELIGRO, Advertencia o Información DE SeguridadAdvertencia Precaución Para Encender UN Asador DE Carbón Sugerencias PrácticasPasos Sencillos Para Cocinar EN EL Asador Consejos DE Seguridad Para LA Manipulación DE AlimentosMantenimiento Sencillo DEL Asador USO DE Recetas WeberMétodo Directo Cocinando EN Asador DE CarbónAbra todos los orificios de ventilación Método IndirectoCerdo Guía Para AsarCarne de Ternera Verduras AvesPescado y Mariscos Marinado de naranjas y especias RecetasPollo Asado Entero Pavo Brochetas Kebabs DE Cordero CON EspeciasBisteces Hamburguesas SencillasFiletes DE Pescado Pechugas DE Pollo DeshuesadasAL Estilo Clásico Para el marinado Filete DE Salmón Estilo KyotoElotes Maíz CON Hoja Mantequilla al curryPara el glasé Pimientos Rojos Asados Rellenos CON MozzarellaGlasé Paraíso Les mots d’avertissement Précautions DE SécuritéMise EN Garde Précautions DE Sécurité Conseils Pour UNE Cuisson Parfaite Conseils UtilesDémarrage DU Barbecue Entretien Facile DU Barbecue Utilisation DES Recettes WeberMéthode Directe Cuisson AU Charbon DE BoisMéthode Indirecte Porc Guide DE Cuisson AU BarbecueBoeuf Légumes VolailleFilets Et De Poisson Et Fruits De Mer Brochettes D’AGNEAU Épicées RecettesPoulet Rôti DindeCôtelettes DE Porc Classiques Désossées Burgers SimplesSteaks Simples Filets DE Poissons Succulents Blancs DE Poulets Classiques DésossésBlancs DE Poulet Classiques Avec OS Beurre au curry Darne DE Saumon KyotoMaïs Doux EN Papillotes Pour faire le glaçage Dans une petite Poivrons Rouges Grillés Farcis AU Fromage MozzarellaParadis Griller Pour le glaçage