Weber 62620 manual Grilling Guide, Beef, Pork

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GRILLING GUIDE

The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature, and desired doneness. Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart or to the desired

doneness, turning once halfway through grilling time. Grill roasts, whole poultry, bone- in poultry pieces, whole fish, and thicker cuts using the indirect method for the time given on the chart or until an instant-read thermometer reaches the desired internal temperature. Cooking times for beef and lamb are for the USDA’s definition of medium doneness unless otherwise noted.

Let roasts, larger cuts of meat, and thick chops and steaks rest for 5 to 10 minutes before carving. The internal temperature of the meat will rise by 5 to 10 degrees during this time.

Beef

Thickness / Weight

Approximate Grilling Time

 

 

 

steak: New York, porterhouse, rib-eye,

1 inch thick

5 to 8 minutes: sear 4 to 6 minutes direct high heat,

T-bone, or tenderloin

 

grill 1 to 2 minutes indirect high heat

 

 

 

 

1½ inches thick

10 to 14 minutes: sear 6 to 8 minutes direct high heat,

 

 

grill 4 to 6 minutes indirect high heat

 

 

 

 

2 inches thick

14 to 18 minutes: sear 6 to 8 minutes direct high heat,

 

 

grill 8 to 10 minutes indirect high heat

 

 

 

flank steak

1½ to 2 pounds, ¾ inch thick

8 to 10 minutes direct high heat

 

 

 

ground beef patty

¾ inch thick

8 to 10 minutes direct high heat

 

 

 

Pork

Thickness / Weight

Approximate Grilling Time

 

 

 

chop, boneless or bone in

¾ inch thick

6 to 8 minutes direct high heat

 

 

 

 

1 inch thick

8 to 10 minutes direct medium

 

 

 

ribs, baby back

1½ to 2 pounds

3 to 4 hours indirect low

 

 

 

ribs, spareribs

2½ to 3½ pounds

3 to 4 hours indirect low

 

 

 

ribs, country-style, bone-in

3 to 4 pounds

1½ to 2 hours indirect medium

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Contents Barbacoa DE Carbón Guía DEL Propietario Y Recetas Page Table of Contents Safety Information Safety Symbols m will alert you to important SafetySafety Information Safety Information Helpful Hints To Start a Charcoal GrillFood Safety Tips Easy Steps to Grilling GreatnessUSE of Weber Recipes Easy Grill CareCharcoal Grill Cooking Direct MethodIndirect Method Charcoal Briquet Guide for the Indirect Method of CookingGrilling Guide BeefPork Poultry Fish & SeafoodVegetables Recipes Whole Roast Chicken TurkeySpicy Lamb Kabobs For the marinadeBasic Burgers Simple SteaksClassic Boneless Pork Chops Classic Boneless Chicken Breasts Classic BONE-IN Chicken BreastsFabulous Fish Fillets Shrimp Kabobs with Curry Butter Salmon Steak KyotoSweet Corn in Husks For the curry butterGrilled RED Peppers Stuffed with Mozzarella Paradise GrilledFor the glaze Información DE Seguridad Las señales de PELIGRO, Advertencia oAdvertencia Precaución Sugerencias Prácticas Para Encender UN Asador DE CarbónConsejos DE Seguridad Para LA Manipulación DE Alimentos Pasos Sencillos Para Cocinar EN EL AsadorUSO DE Recetas Weber Mantenimiento Sencillo DEL AsadorCocinando EN Asador DE Carbón Método DirectoMétodo Indirecto Abra todos los orificios de ventilaciónGuía Para Asar Carne de TerneraCerdo Aves Pescado y MariscosVerduras Recetas Pollo Asado Entero PavoBrochetas Kebabs DE Cordero CON Especias Marinado de naranjas y especiasHamburguesas Sencillas BistecesPechugas DE Pollo Deshuesadas AL Estilo ClásicoFiletes DE Pescado Filete DE Salmón Estilo Kyoto Elotes Maíz CON HojaMantequilla al curry Para el marinadoPimientos Rojos Asados Rellenos CON Mozzarella Glasé ParaísoPara el glasé Précautions DE Sécurité Les mots d’avertissementMise EN Garde Précautions DE Sécurité Conseils Utiles Démarrage DU BarbecueConseils Pour UNE Cuisson Parfaite Utilisation DES Recettes Weber Entretien Facile DU BarbecueCuisson AU Charbon DE Bois Méthode DirecteMéthode Indirecte Guide DE Cuisson AU Barbecue BoeufPorc Volaille Filets Et De Poisson Et Fruits De MerLégumes Recettes Poulet RôtiDinde Brochettes D’AGNEAU ÉpicéesBurgers Simples Steaks SimplesCôtelettes DE Porc Classiques Désossées Blancs DE Poulets Classiques Désossés Blancs DE Poulet Classiques Avec OSFilets DE Poissons Succulents Darne DE Saumon Kyoto Maïs Doux EN PapillotesBeurre au curry Poivrons Rouges Grillés Farcis AU Fromage Mozzarella Paradis GrillerPour le glaçage Pour faire le glaçage Dans une petite