Weber 62620 manual Basic Burgers, Simple Steaks, Classic Boneless Pork Chops

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RECIPES

BASIC BURGERS

Direct/Medium

1½ pounds ground beef (80% lean) Kosher salt

Freshly ground black pepper

4hamburger buns Ketchup (optional) Mustard (optional)

Gently shape the ground beef into four burgers of equal size and thickness (about ¾" thick). Season with salt and pepper. Grill the burgers over direct medium heat until the internal temperature reaches 160°f/73°c for medium, 8 to 10 minutes, turning once halfway through grilling time. During the last 30 seconds, grill the buns over direct medium heat until lightly toasted.

Serve the burgers hot on the buns with ketchup and mustard, if desired.

Makes 4 servings.

SIMPLE STEAKS

Direct/high

4New York strip, tenderloin, sirloin, or rib-eye beef steaks, about ¾ pound each and 1" thick

Kosher salt

Freshly ground black pepper Extra-virgin olive oil

Season both sides of the steaks with salt and pepper, pressing the spices into the meat. Allow to stand at room temperature for 20 to 30 minutes before grilling. Lightly spray or brush both sides of the steaks with olive oil. Grill the steaks over direct high heat until the internal temperature reaches 145°f/62°c for medium rare, 6 to 8 minutes, turning once halfway through grilling time.

Remove from the grill and stand for 3 to 5 minutes. Serve warm.

Makes 4 servings.

CLASSIC BONELESS PORK CHOPS

Direct/medium

4boneless pork loin chops, about 1" thick

Kosher salt

Freshly ground black pepper Extra-virgin olive oil

Season the pork chops with salt and pepper and lightly brush or spray both sides with olive oil. Allow to stand at room temperature for about 20 minutes before grilling.

Grill the chops over direct medium heat until the juices run clear, 10 to 12 minutes, turning once halfway through grilling time. Serve warm.

Makes 4 servings.

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Contents Barbacoa DE Carbón Guía DEL Propietario Y Recetas Page Table of Contents Safety Symbols m will alert you to important Safety Safety InformationSafety Information Safety Information To Start a Charcoal Grill Helpful HintsEasy Steps to Grilling Greatness Food Safety TipsEasy Grill Care USE of Weber RecipesDirect Method Charcoal Grill CookingCharcoal Briquet Guide for the Indirect Method of Cooking Indirect MethodGrilling Guide BeefPork Poultry Fish & SeafoodVegetables For the marinade RecipesWhole Roast Chicken Turkey Spicy Lamb KabobsBasic Burgers Simple SteaksClassic Boneless Pork Chops Classic Boneless Chicken Breasts Classic BONE-IN Chicken BreastsFabulous Fish Fillets For the curry butter Shrimp Kabobs with Curry ButterSalmon Steak Kyoto Sweet Corn in HusksGrilled RED Peppers Stuffed with Mozzarella Paradise GrilledFor the glaze Las señales de PELIGRO, Advertencia o Información DE SeguridadAdvertencia Precaución Para Encender UN Asador DE Carbón Sugerencias PrácticasPasos Sencillos Para Cocinar EN EL Asador Consejos DE Seguridad Para LA Manipulación DE AlimentosMantenimiento Sencillo DEL Asador USO DE Recetas WeberMétodo Directo Cocinando EN Asador DE CarbónAbra todos los orificios de ventilación Método IndirectoGuía Para Asar Carne de TerneraCerdo Aves Pescado y MariscosVerduras Marinado de naranjas y especias RecetasPollo Asado Entero Pavo Brochetas Kebabs DE Cordero CON EspeciasBisteces Hamburguesas SencillasPechugas DE Pollo Deshuesadas AL Estilo ClásicoFiletes DE Pescado Para el marinado Filete DE Salmón Estilo KyotoElotes Maíz CON Hoja Mantequilla al curryPimientos Rojos Asados Rellenos CON Mozzarella Glasé ParaísoPara el glasé Les mots d’avertissement Précautions DE SécuritéMise EN Garde Précautions DE Sécurité Conseils Utiles Démarrage DU BarbecueConseils Pour UNE Cuisson Parfaite Entretien Facile DU Barbecue Utilisation DES Recettes WeberMéthode Directe Cuisson AU Charbon DE BoisMéthode Indirecte Guide DE Cuisson AU Barbecue BoeufPorc Volaille Filets Et De Poisson Et Fruits De MerLégumes Brochettes D’AGNEAU Épicées RecettesPoulet Rôti DindeBurgers Simples Steaks SimplesCôtelettes DE Porc Classiques Désossées Blancs DE Poulets Classiques Désossés Blancs DE Poulet Classiques Avec OSFilets DE Poissons Succulents Darne DE Saumon Kyoto Maïs Doux EN PapillotesBeurre au curry Pour faire le glaçage Dans une petite Poivrons Rouges Grillés Farcis AU Fromage MozzarellaParadis Griller Pour le glaçage