Weber 62620 manual USE of Weber Recipes, Easy Grill Care

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HELPFUL HINTS

USE OF WEBER RECIPES

All recipes in this book have been developed on the basis of 70°F/21°C weather and little or no wind. Therefore, if you are cooking on a cold and/or windy day or at high altitudes, it may be necessary to allow more time.

The cooking times in this book should be used as guidelines, not exact cooking times, as much depends upon the size and thickness of the food.

EASY GRILL CARE

Add years to the life of your Weber® grill by giving it a thorough cleaning once a year.

IT’S EASY TO DO:

Make sure the grill is cool and coals are totally extinguished.

Remove the cooking and charcoal grates.

Remove ashes.

Wash your grill with a mild detergent and water. Rinse well with clear water and wipe dry.

It is not necessary to wash the cooking grate after each use. Simply loosen residue with a bristle barbecue brush or crumpled aluminium foil, then wipe off with paper towels.

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Contents Barbacoa DE Carbón Guía DEL Propietario Y Recetas Page Table of Contents Safety Symbols m will alert you to important Safety Safety InformationSafety Information Safety Information To Start a Charcoal Grill Helpful HintsEasy Steps to Grilling Greatness Food Safety TipsEasy Grill Care USE of Weber RecipesDirect Method Charcoal Grill CookingCharcoal Briquet Guide for the Indirect Method of Cooking Indirect MethodGrilling Guide BeefPork Poultry Fish & SeafoodVegetables Whole Roast Chicken Turkey RecipesSpicy Lamb Kabobs For the marinadeBasic Burgers Simple SteaksClassic Boneless Pork Chops Classic Boneless Chicken Breasts Classic BONE-IN Chicken BreastsFabulous Fish Fillets Salmon Steak Kyoto Shrimp Kabobs with Curry ButterSweet Corn in Husks For the curry butterGrilled RED Peppers Stuffed with Mozzarella Paradise GrilledFor the glaze Las señales de PELIGRO, Advertencia o Información DE SeguridadAdvertencia Precaución Para Encender UN Asador DE Carbón Sugerencias PrácticasPasos Sencillos Para Cocinar EN EL Asador Consejos DE Seguridad Para LA Manipulación DE AlimentosMantenimiento Sencillo DEL Asador USO DE Recetas WeberMétodo Directo Cocinando EN Asador DE CarbónAbra todos los orificios de ventilación Método IndirectoGuía Para Asar Carne de TerneraCerdo Aves Pescado y MariscosVerduras Pollo Asado Entero Pavo RecetasBrochetas Kebabs DE Cordero CON Especias Marinado de naranjas y especiasBisteces Hamburguesas SencillasPechugas DE Pollo Deshuesadas AL Estilo ClásicoFiletes DE Pescado Elotes Maíz CON Hoja Filete DE Salmón Estilo KyotoMantequilla al curry Para el marinadoPimientos Rojos Asados Rellenos CON Mozzarella Glasé ParaísoPara el glasé Les mots d’avertissement Précautions DE SécuritéMise EN Garde Précautions DE Sécurité Conseils Utiles Démarrage DU BarbecueConseils Pour UNE Cuisson Parfaite Entretien Facile DU Barbecue Utilisation DES Recettes WeberMéthode Directe Cuisson AU Charbon DE BoisMéthode Indirecte Guide DE Cuisson AU Barbecue BoeufPorc Volaille Filets Et De Poisson Et Fruits De MerLégumes Poulet Rôti RecettesDinde Brochettes D’AGNEAU ÉpicéesBurgers Simples Steaks SimplesCôtelettes DE Porc Classiques Désossées Blancs DE Poulets Classiques Désossés Blancs DE Poulet Classiques Avec OSFilets DE Poissons Succulents Darne DE Saumon Kyoto Maïs Doux EN PapillotesBeurre au curry Paradis Griller Poivrons Rouges Grillés Farcis AU Fromage MozzarellaPour le glaçage Pour faire le glaçage Dans une petite