Weber 62620 manual Poultry, Fish & Seafood, Vegetables

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GRILLING GUIDE

Poultry

Thickness / Weight

Approximate Grilling Time

 

 

 

chicken breast, boneless, skinless

6 to 8 ounces

8 to 12 minutes direct medium

 

 

 

chicken thigh, boneless, skinless

4 ounces

8 to 10 minutes direct medium

 

 

 

chicken breast, bone-in

10 to 12 ounces

30 to 40 minutes indirect medium

 

 

 

chicken pieces, bone-in leg / thigh

 

30 to 40 minutes indirect medium

 

 

 

chicken wing

2 to 3 ounces

18 to 20 minutes direct medium

 

 

 

chicken, whole

3½ to 4½ pounds

1 to 1½ hours indirect medium

 

 

 

cornish game hen

1½ to 2 pounds

50 to 60 minutes indirect high

 

 

 

turkey, whole, unstuffed

10 to 12 pounds

2½ to 3½ hours indirect medium

 

 

 

 

13 to 15 pounds

3½ to 4½ hours indirect medium

 

 

 

Fish & Seafood

Thickness / Weight

Approximate Grilling Time

 

 

 

fish, fillet or steak

¼ to ½ inch thick

3 to 5 minutes direct high

 

 

 

 

1 to 1¼ inches thick

10 to 12 minutes direct high

 

 

 

fish, whole

1 pound

15 to 20 minutes indirect medium

 

 

 

 

3 pounds

30 to 45 minutes indirect medium

Note: General rule for grilling fish: 4 to 5 minutes per ½ inch thickness; 8 to 10 minutes per 1 inch thickness.

Vegetables

Approximate Grilling Time

asparagus

4 to 6 minutes direct medium

 

 

corn: in husk / husked

25 to 30 minutes direct medium, in husk / 10 to 15 minutes direct medium, husked

 

 

mushroom: shiitake or button / portabello

8 to 10 minutes direct medium, shiitake or button / 10 to 15 minutes direct medium, portabello

 

 

onion: halved / ½ inch slices

35 to 40 minutes indirect medium / 8 to 12 minutes direct medium

 

 

potato: whole / ½ inch slices

45 to 60 minutes indirect medium / 14 to 16 minutes direct medium

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Contents Barbacoa DE Carbón Guía DEL Propietario Y Recetas Page Table of Contents Safety Symbols m will alert you to important Safety Safety InformationSafety Information Safety Information To Start a Charcoal Grill Helpful HintsEasy Steps to Grilling Greatness Food Safety TipsEasy Grill Care USE of Weber RecipesDirect Method Charcoal Grill CookingCharcoal Briquet Guide for the Indirect Method of Cooking Indirect MethodBeef Grilling GuidePork Fish & Seafood PoultryVegetables Whole Roast Chicken Turkey RecipesSpicy Lamb Kabobs For the marinadeSimple Steaks Basic BurgersClassic Boneless Pork Chops Classic BONE-IN Chicken Breasts Classic Boneless Chicken BreastsFabulous Fish Fillets Salmon Steak Kyoto Shrimp Kabobs with Curry ButterSweet Corn in Husks For the curry butterParadise Grilled Grilled RED Peppers Stuffed with MozzarellaFor the glaze Las señales de PELIGRO, Advertencia o Información DE SeguridadAdvertencia Precaución Para Encender UN Asador DE Carbón Sugerencias PrácticasPasos Sencillos Para Cocinar EN EL Asador Consejos DE Seguridad Para LA Manipulación DE AlimentosMantenimiento Sencillo DEL Asador USO DE Recetas WeberMétodo Directo Cocinando EN Asador DE CarbónAbra todos los orificios de ventilación Método IndirectoCarne de Ternera Guía Para AsarCerdo Pescado y Mariscos AvesVerduras Pollo Asado Entero Pavo RecetasBrochetas Kebabs DE Cordero CON Especias Marinado de naranjas y especiasBisteces Hamburguesas SencillasAL Estilo Clásico Pechugas DE Pollo DeshuesadasFiletes DE Pescado Elotes Maíz CON Hoja Filete DE Salmón Estilo KyotoMantequilla al curry Para el marinadoGlasé Paraíso Pimientos Rojos Asados Rellenos CON MozzarellaPara el glasé Les mots d’avertissement Précautions DE SécuritéMise EN Garde Précautions DE Sécurité Démarrage DU Barbecue Conseils UtilesConseils Pour UNE Cuisson Parfaite Entretien Facile DU Barbecue Utilisation DES Recettes WeberMéthode Directe Cuisson AU Charbon DE BoisMéthode Indirecte Boeuf Guide DE Cuisson AU BarbecuePorc Filets Et De Poisson Et Fruits De Mer VolailleLégumes Poulet Rôti RecettesDinde Brochettes D’AGNEAU ÉpicéesSteaks Simples Burgers SimplesCôtelettes DE Porc Classiques Désossées Blancs DE Poulet Classiques Avec OS Blancs DE Poulets Classiques DésossésFilets DE Poissons Succulents Maïs Doux EN Papillotes Darne DE Saumon KyotoBeurre au curry Paradis Griller Poivrons Rouges Grillés Farcis AU Fromage MozzarellaPour le glaçage Pour faire le glaçage Dans une petite