Weber 62620 manual Easy Steps to Grilling Greatness, Food Safety Tips

Page 8

HELPFUL HINTS

EASY STEPS TO GRILLING GREATNESS

Follow these tips and you won’t go wrong. And neither will your dinner.

•Direct, indirect, or a little of both? Read the recipe and look for the instructions for setting up your grill. There are two methods of cooking in a Weber® grill—direct and indirect. See the following pages for specific instructions.

•Don’t try to save time by placing food on a grill that’s not quite ready. Let charcoal burn until it has a light grey ash coating (keep the vents open so the fire does not go out).

•Use a spatula and tongs but leave the fork. You’ve probably seen people poking their meat with one, but it causes juices and flavor to escape and that can dry out your food.

•Make sure the food fits on the grill with the lid down. At least 1 inch clearance between the food and the lid is ideal.

•Resist the urge to open the lid to check on your dinner every couple of minutes. Every time you lift the lid heat escapes, which means it will take longer to get dinner on the table.

•Unless the recipe calls for it, turn your food over only once.

•You will control flare-ups, reduce cooking time, and get altogether better results if you grill with the lid down.

•Resist the urge to use a spatula to press down on foods such as burgers. You’ll squeeze out all that wonderful flavor.

•A light coating of oil will help brown your food evenly and keep it from sticking to the cooking grate. Always brush or spray oil on your food, not the cooking grate.

FOOD SAFETY TIPS

•Wash your hands thoroughly with hot, soapy water before starting any meal preparation and after handling fresh meat, fish, and poultry.

•Do not defrost meat, fish, or poultry at room temperature. Defrost in the refrigerator.

•Never place cooked food on the same plate the raw food was on.

•Wash all plates and cooking utensils which have come into contact with raw meats or fish with hot, soapy water and rinse.

8

Image 8

Contents Barbacoa DE Carbón Guía DEL Propietario Y Recetas Page Table of Contents Safety Information Safety Symbols m will alert you to important SafetySafety Information Safety Information Helpful Hints To Start a Charcoal GrillFood Safety Tips Easy Steps to Grilling GreatnessUSE of Weber Recipes Easy Grill CareCharcoal Grill Cooking Direct MethodIndirect Method Charcoal Briquet Guide for the Indirect Method of CookingPork Grilling GuideBeef Vegetables PoultryFish & Seafood Recipes Whole Roast Chicken TurkeySpicy Lamb Kabobs For the marinadeClassic Boneless Pork Chops Basic BurgersSimple Steaks Fabulous Fish Fillets Classic Boneless Chicken BreastsClassic BONE-IN Chicken Breasts Shrimp Kabobs with Curry Butter Salmon Steak KyotoSweet Corn in Husks For the curry butterFor the glaze Grilled RED Peppers Stuffed with MozzarellaParadise Grilled Información DE Seguridad Las señales de PELIGRO, Advertencia oAdvertencia Precaución Sugerencias Prácticas Para Encender UN Asador DE CarbónConsejos DE Seguridad Para LA Manipulación DE Alimentos Pasos Sencillos Para Cocinar EN EL AsadorUSO DE Recetas Weber Mantenimiento Sencillo DEL AsadorCocinando EN Asador DE Carbón Método DirectoMétodo Indirecto Abra todos los orificios de ventilaciónCerdo Guía Para AsarCarne de Ternera Verduras AvesPescado y Mariscos Recetas Pollo Asado Entero PavoBrochetas Kebabs DE Cordero CON Especias Marinado de naranjas y especiasHamburguesas Sencillas BistecesFiletes DE Pescado Pechugas DE Pollo DeshuesadasAL Estilo Clásico Filete DE Salmón Estilo Kyoto Elotes Maíz CON HojaMantequilla al curry Para el marinadoPara el glasé Pimientos Rojos Asados Rellenos CON MozzarellaGlasé Paraíso Précautions DE Sécurité Les mots d’avertissementMise EN Garde Précautions DE Sécurité Conseils Pour UNE Cuisson Parfaite Conseils UtilesDémarrage DU Barbecue Utilisation DES Recettes Weber Entretien Facile DU BarbecueCuisson AU Charbon DE Bois Méthode DirecteMéthode Indirecte Porc Guide DE Cuisson AU BarbecueBoeuf Légumes VolailleFilets Et De Poisson Et Fruits De Mer Recettes Poulet RôtiDinde Brochettes D’AGNEAU ÉpicéesCôtelettes DE Porc Classiques Désossées Burgers SimplesSteaks Simples Filets DE Poissons Succulents Blancs DE Poulets Classiques DésossésBlancs DE Poulet Classiques Avec OS Beurre au curry Darne DE Saumon KyotoMaïs Doux EN Papillotes Poivrons Rouges Grillés Farcis AU Fromage Mozzarella Paradis GrillerPour le glaçage Pour faire le glaçage Dans une petite