Weber 62620 manual Classic Boneless Chicken Breasts, Classic BONE-IN Chicken Breasts

Page 16

RECIPES

CLASSIC BONELESS

CHICKEN BREASTS

Direct/Medium

4boneless, skinless chicken breast halves, about 6 oz. each

Kosher salt

Freshly ground black pepper Extra-virgin olive oil

Rinse the chicken breasts under cold water, pat dry with paper towels, and season with salt and pepper. Lightly brush or spray both sides with olive oil. Grill the chicken over direct medium heat until the juices run clear and the meat is no longer pink in the center, 8 to 10 minutes, turning once halfway through grilling time. Serve warm.

Makes 4 servings.

CLASSIC BONE-IN

CHICKEN BREASTS

Indirect/Medium

4chicken breast halves (with bone and skin), 10-12 oz. each

Kosher salt

Freshly ground black pepper Extra-virgin olive oil

Rinse the chicken breasts under cold water, pat dry with paper towels, and season with salt and pepper. Lightly brush or spray both sides with olive oil. Grill the chicken, skin side up, over indirect medium heat until the juices run clear and the meat is no longer pink at the bone, 30 to 40 minutes. For crispier skin, grill the breasts, skin side down, over direct medium heat during the last 5 minutes of grilling time. Serve warm.

Makes 4 servings.

FABULOUS FISH FILLETS

Direct/High

4swordfish or halibut fillets, 6 to 8 oz. each and about 1" thick

Kosher salt

Freshly ground black pepper Extra-virgin olive oil Lemon wedges (optional)

Lightly brush or spray both sides of the fillets with olive oil and season with salt and pepper. Grill over direct high heat until opaque in the center, 8 to 10 minutes, turning once halfway through grilling time. Serve warm with lemon wedges, if desired.

Makes 4 servings.

16

Image 16

Contents Barbacoa DE Carbón Guía DEL Propietario Y Recetas Page Table of Contents Safety Information Safety Symbols m will alert you to important SafetySafety Information Safety Information Helpful Hints To Start a Charcoal GrillFood Safety Tips Easy Steps to Grilling GreatnessUSE of Weber Recipes Easy Grill CareCharcoal Grill Cooking Direct MethodIndirect Method Charcoal Briquet Guide for the Indirect Method of CookingBeef Grilling GuidePork Fish & Seafood PoultryVegetables Recipes Whole Roast Chicken TurkeySpicy Lamb Kabobs For the marinadeSimple Steaks Basic BurgersClassic Boneless Pork Chops Classic BONE-IN Chicken Breasts Classic Boneless Chicken BreastsFabulous Fish Fillets Shrimp Kabobs with Curry Butter Salmon Steak KyotoSweet Corn in Husks For the curry butterParadise Grilled Grilled RED Peppers Stuffed with MozzarellaFor the glaze Información DE Seguridad Las señales de PELIGRO, Advertencia oAdvertencia Precaución Sugerencias Prácticas Para Encender UN Asador DE CarbónConsejos DE Seguridad Para LA Manipulación DE Alimentos Pasos Sencillos Para Cocinar EN EL AsadorUSO DE Recetas Weber Mantenimiento Sencillo DEL AsadorCocinando EN Asador DE Carbón Método DirectoMétodo Indirecto Abra todos los orificios de ventilaciónCarne de Ternera Guía Para AsarCerdo Pescado y Mariscos AvesVerduras Recetas Pollo Asado Entero PavoBrochetas Kebabs DE Cordero CON Especias Marinado de naranjas y especiasHamburguesas Sencillas BistecesAL Estilo Clásico Pechugas DE Pollo DeshuesadasFiletes DE Pescado Filete DE Salmón Estilo Kyoto Elotes Maíz CON HojaMantequilla al curry Para el marinadoGlasé Paraíso Pimientos Rojos Asados Rellenos CON MozzarellaPara el glasé Précautions DE Sécurité Les mots d’avertissementMise EN Garde Précautions DE Sécurité Démarrage DU Barbecue Conseils UtilesConseils Pour UNE Cuisson Parfaite Utilisation DES Recettes Weber Entretien Facile DU BarbecueCuisson AU Charbon DE Bois Méthode DirecteMéthode Indirecte Boeuf Guide DE Cuisson AU BarbecuePorc Filets Et De Poisson Et Fruits De Mer VolailleLégumes Recettes Poulet RôtiDinde Brochettes D’AGNEAU ÉpicéesSteaks Simples Burgers SimplesCôtelettes DE Porc Classiques Désossées Blancs DE Poulet Classiques Avec OS Blancs DE Poulets Classiques DésossésFilets DE Poissons Succulents Maïs Doux EN Papillotes Darne DE Saumon KyotoBeurre au curry Poivrons Rouges Grillés Farcis AU Fromage Mozzarella Paradis GrillerPour le glaçage Pour faire le glaçage Dans une petite