Weber 62620 manual

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FAILURE TO HEED THESE DANGER, WARNING AND CAUTION STATEMENTS MAY CAUSE SERIOUS BODILY INJURY OR DEATH, OR A FIRE OR EXPLOSION RESULTING IN DAMAGE TO PROPERTY.

m SAFETY SYMBOLS (m) will alert you to important SAFETY information.

m Signal words DANGER, WARNING, or CAUTION will be used with the m SAFETY SYMBOL.

m DANGER will identify the most serious hazard.

m Please read all safety information contained in this Owner’s Guide before operating this barbecue.

mDANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

Do not use indoors! This barbecue is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily injury or death.

Only use this barbecue outdoors in a well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

Do not use this barbecue under any overhead combustible construction.

Improper assembly may be dangerous. Please follow the assembly instructions in this manual. Do not use barbecue unless all parts are in place. Make sure either the ash catcher is properly attached to the legs underneath the bowl of the barbecue, or the high capacity ash catcher is in place, before lighting the grill.

Do not add charcoal starter fluid or charcoal impregnated with charcoal lighter fluid to hot or warm charcoal. Cap starter fluid after use, and place a safe distance away from the barbecue.

Do not use gasoline, alcohol or other highly volatile fluids to ignite charcoal. If using charcoal starter fluid, remove any fluid that may have drained through the bottom vents before lighting the charcoal.

You should exercise reasonable care when operating your barbecue. It will be hot during cooking and should never be left unattended during use.

Do not leave infants, children or pets unattended near a hot barbecue.

Do not attempt to move a hot barbecue. Allow the grill to cool before moving.

Do not use this barbecue within five feet of any combustible material. Combustible materials include, but are not limited to wood or treated wood decks, patios and porches.

Do not remove ashes until all charcoal is completely burned out and are fully extinguished and grill is cool.

Always put charcoal in Char-Baskets™ or on top of the lower (charcoal) grate. Do not put charcoal directly in the bottom of the bowl.

Do not wear clothing with loose flowing sleeves while lighting or using the barbecue.

Do not use barbecue in high winds.

mWARNING

Keep the barbecue on a secure, level surface at all times, clear of combustible material.

Remove the lid from the barbecue while lighting and getting the charcoal started.

Never touch the cooking or charcoal grates, ashes, charcoal or the barbecue to see if they are hot.

Do not use water to control flare-ups or to extinguish charcoal, as it may damage the porcelain finish. Slightly close bottom air vents (dampers) and place lid on bowl.

Extinguish coals when finished cooking. Close all vents (dampers) after putting lid on bowl.

Barbecue mitts should always be worn while cooking, adjusting air vents (dampers), adding charcoal and handling the thermometer or lid.

Use proper barbecue tools, with long, heat-resistant handles.

Some models may include the Tuck-Away™ lid holder feature. The Tuck-Away™ lid holder is used to store the lid while checking on or turning your food. Do not use the Tuck-Away™ lid holder as a handle to lift or move the grill. For those models without the Tuck-Away™ feature, use the hook on the inside of the lid to hang the lid on the side of the barbecue bowl. Do not place a hot lid on carpeting or grass. Do not hang the lid on the bowl handle.

Never dump hot coals where they might be stepped on or be a fire hazard. Never dump ashes or coals before they are fully extinguished. Do not store barbecue until ashes and coals are fully extinguished.

Keep the cooking area clear of flammable vapor and liquids, such as gasoline, alcohol, etc., and combustible material.

Handle and store hot electric starters carefully.

Keep electrical wires and cords away from the hot surfaces of the barbecue and away from high traffic areas.

The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the barbecue.

This Weber® barbecue is not intended to be installed in or on recreational vehicles and/or boats.

This barbecue is not intended for and should never be used as a heater.

Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

mCAUTION

Lining the bowl with aluminum foil will obstruct the air flow. Instead, use a drip pan to catch drippings from meat when cooking by the indirect method.

Using sharp objects to clean the cooking grate or remove ashes will damage the finish.

Using abrasive cleaners on the cooking grates or the barbecue itself will damage the finish.

The barbecue should be thoroughly cleaned on a regular basis.

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Contents Barbacoa DE Carbón Guía DEL Propietario Y Recetas Page Table of Contents Safety Information Safety Symbols m will alert you to important SafetySafety Information Safety Information Helpful Hints To Start a Charcoal GrillFood Safety Tips Easy Steps to Grilling GreatnessUSE of Weber Recipes Easy Grill CareCharcoal Grill Cooking Direct MethodIndirect Method Charcoal Briquet Guide for the Indirect Method of CookingPork Grilling GuideBeef Vegetables PoultryFish & Seafood Spicy Lamb Kabobs RecipesWhole Roast Chicken Turkey For the marinadeClassic Boneless Pork Chops Basic BurgersSimple Steaks Fabulous Fish Fillets Classic Boneless Chicken BreastsClassic BONE-IN Chicken Breasts Sweet Corn in Husks Shrimp Kabobs with Curry ButterSalmon Steak Kyoto For the curry butterFor the glaze Grilled RED Peppers Stuffed with MozzarellaParadise Grilled Información DE Seguridad Las señales de PELIGRO, Advertencia oAdvertencia Precaución Sugerencias Prácticas Para Encender UN Asador DE CarbónConsejos DE Seguridad Para LA Manipulación DE Alimentos Pasos Sencillos Para Cocinar EN EL AsadorUSO DE Recetas Weber Mantenimiento Sencillo DEL AsadorCocinando EN Asador DE Carbón Método DirectoMétodo Indirecto Abra todos los orificios de ventilaciónCerdo Guía Para AsarCarne de Ternera Verduras AvesPescado y Mariscos Brochetas Kebabs DE Cordero CON Especias RecetasPollo Asado Entero Pavo Marinado de naranjas y especiasHamburguesas Sencillas BistecesFiletes DE Pescado Pechugas DE Pollo DeshuesadasAL Estilo Clásico Mantequilla al curry Filete DE Salmón Estilo KyotoElotes Maíz CON Hoja Para el marinadoPara el glasé Pimientos Rojos Asados Rellenos CON MozzarellaGlasé Paraíso Précautions DE Sécurité Les mots d’avertissementMise EN Garde Précautions DE Sécurité Conseils Pour UNE Cuisson Parfaite Conseils UtilesDémarrage DU Barbecue Utilisation DES Recettes Weber Entretien Facile DU BarbecueCuisson AU Charbon DE Bois Méthode DirecteMéthode Indirecte Porc Guide DE Cuisson AU BarbecueBoeuf Légumes VolailleFilets Et De Poisson Et Fruits De Mer Dinde RecettesPoulet Rôti Brochettes D’AGNEAU ÉpicéesCôtelettes DE Porc Classiques Désossées Burgers SimplesSteaks Simples Filets DE Poissons Succulents Blancs DE Poulets Classiques DésossésBlancs DE Poulet Classiques Avec OS Beurre au curry Darne DE Saumon KyotoMaïs Doux EN Papillotes Pour le glaçage Poivrons Rouges Grillés Farcis AU Fromage MozzarellaParadis Griller Pour faire le glaçage Dans une petite