Brinkmann Dual Zone Charcoal Grill Slide divider plate into groove in center of grill body

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Step 16

Remove nut from temperature gauges. Insert temperature gauges through the openings on front of lid, tighten nuts.

Slide divider plate into groove in center of grill body.

Step 17

Attach one handle stand using two M6 x 12mm bolts and two

M6 nuts. Next insert door handle into handle stand. Place the other handle stand over handle and attach by using two M6 x 12mm bolts and two M6 nuts. Repeat steps for the second handle.

Step 18

Thread bottom door pivots into the holes in at the bottom of both doors.

Step 19

Place bottom door pivot into the hole in cart base. Align the top of the door with the hole in the door bracket and insert top door pivot, tighten securely. Repeat for the other door.

Top Door Pivot

Step 20

Place cooking grills on lip of body. Slide charcoal ash tray into guides at bottom of grill body.

WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.

Bottom Pivots

Lip

Charcoal Ash Tray

9

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Contents Manual DEL Propietario Aviso Para EL InstaladorImportant Safety Warnings Properly dispose of all packaging material Assembly Instructions Pliers Phillips & Flathead Screwdrivers Adjustable WrenchParts Bag Contents Step Locking Casters Legs M6 x 12mm BoltsRight Front Leg Right Back Leg Bolts GrillBolts Bottom Shelf Door Stop Attach one handle stand using two M6 x 12mm bolts and two Handle Stands Hitch Pin Hood Pivot PinSlide divider plate into groove in center of grill body Professional Dual Zone Grill Assembled Preparation for USE Lighting Instructions Wood do not touch the walls of grillRubbed during the curing process Operating Instructions SmokingCharcoal Water Pan Smoke Cooking TipsWater pan sold separately Grilling/Searing Charcoal GratesFlavoring Wood Regulating Heat 5 cm Adding Water During Cooking AFTER-USE SafetyProper Care Maintenance Place food back on the cooking grillImportantes Advertencias DE Seguridad Deseche todos los materiales de empaque en la forma debida Instrucciones DE Armado Recomendamos que esta unidad sea armada por dos personasContenido de la Bolsa de Partes Manija de la Tuercapuerta Puerta Placa de Cierre de Ruedas Trabables Patas Pernos de M6 x 12mmNota Voltee la parrilla sobre el lado Pata Delantera Derecha Pata Posterior Derecha PernosDe la parrilla En las piernas NotaLa parrilla a la posición vertical M6 x 12mm para unir la parada de puerta a la base del carroPaso Pivotes Inferiores Reborde Bandeja para Cenizas de Carbón Parrilla Profesional de Dos Secciones Armada Preparación Para EL USO E Instrucciones DE Encendido Leña no toquen las paredes de la parrillaProceso de curado Instrucciones DE Operación Cómo AhumarCarbón El recipiente para agua se vende separadoRejillas para Carbón Cocinar/Dorar a la ParrillaCarbón si contiene brasas calientes Leña de Sazonado Cómo Regular el Calor Cómo Añadir Agua Durante la Cocción Cuidado y Mantenimiento Apropiados Seguridad Posterior AL USOColoque nuevamente los alimentos en la rejilla para cocinar Brinkmann Deluxe Charcoal AccessoriesHot coals from the top or simply Accesorios Libro de recetas El Arte de ahumar o cocinar al vapor140-3246-0 Brinkmann Corporation 12/07 810-3246-0