Brinkmann Dual Zone Charcoal Grill owner manual Properly dispose of all packaging material

Page 3

INS_810-3246-0_BI.qxd 12/28/07 3:24 PM Page 3

WARNING

•When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid to suffocate the flame. Do not use water to extinguish grease fires.

•Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, face and body a safe distance from hot steam and flame flare-ups.

•Never place more than 15 pounds (6.8 kg) on side tables. Do not lean on the side tables. Always ensure side tables are properly seated.

•Do not exceed a temperature of 400°F (205°C). Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatly reduce the life of the metal and finish of your grill.

•Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution when reaching into or under grill.

•When opening lid, make sure it is pushed all the way open. If lid is not fully open, it could fall back to a closed position and cause bodily injury.

•In windy weather, place grill in an outdoor area that is protected from the wind.

•Close lid and doors to suffocate flame.

•Never leave coals and ashes in grill unattended. Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a non-combustible metal container and saturate completely with water. Allow coals and water to remain in metal container 24 hours prior to disposing.

•Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

•With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process.

•After each use, clean the grill thoroughly and apply a light coat of vegetable oil to interior to prevent rusting. Cover the grill to protect it from excessive rusting.

•Use caution when lifting or moving grill to prevent strains and back injuries.

•We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.

•Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage.

•Store the grill out of reach of children and in a dry location when not in use.

•Do not attempt to service grill other than normal maintenance as explained in “After-Use Safety” and “Proper Care & Maintenance” sections of this manual. Repairs should be performed by The Brinkmann Corporation only.

•Properly dispose of all packaging material.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GRILL.

FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT

IN BODILY INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

2

Page 2 Page 4
Image 3
Page 2 Page 4
Contents Aviso Para EL Instalador Manual DEL PropietarioImportant Safety Warnings Properly dispose of all packaging material Pliers Phillips & Flathead Screwdrivers Adjustable Wrench Assembly InstructionsParts Bag Contents Locking Casters Legs M6 x 12mm Bolts StepGrill Right Front Leg Right Back Leg BoltsBolts Bottom Shelf Door Stop Handle Stands Hitch Pin Hood Pivot Pin Attach one handle stand using two M6 x 12mm bolts and twoSlide divider plate into groove in center of grill body Professional Dual Zone Grill Assembled Wood do not touch the walls of grill Preparation for USE Lighting InstructionsRubbed during the curing process Smoking Operating InstructionsSmoke Cooking Tips Charcoal Water PanWater pan sold separately Charcoal Grates Grilling/SearingFlavoring Wood Regulating Heat 5 cm Place food back on the cooking grill AFTER-USE SafetyProper Care Maintenance Adding Water During CookingImportantes Advertencias DE Seguridad Deseche todos los materiales de empaque en la forma debida Recomendamos que esta unidad sea armada por dos personas Instrucciones DE ArmadoContenido de la Bolsa de Partes Ruedas Trabables Patas Pernos de M6 x 12mm Manija de la Tuercapuerta Puerta Placa de Cierre dePata Delantera Derecha Pata Posterior Derecha Pernos Nota Voltee la parrilla sobre el ladoDe la parrilla M6 x 12mm para unir la parada de puerta a la base del carro NotaLa parrilla a la posición vertical En las piernasPaso Pivotes Inferiores Reborde Bandeja para Cenizas de Carbón Parrilla Profesional de Dos Secciones Armada Leña no toquen las paredes de la parrilla Preparación Para EL USO E Instrucciones DE EncendidoProceso de curado Cómo Ahumar Instrucciones DE OperaciónEl recipiente para agua se vende separado CarbónCocinar/Dorar a la Parrilla Rejillas para CarbónCarbón si contiene brasas calientes Leña de Sazonado Cómo Regular el Calor Cómo Añadir Agua Durante la Cocción Seguridad Posterior AL USO Cuidado y Mantenimiento ApropiadosColoque nuevamente los alimentos en la rejilla para cocinar Accessories Brinkmann Deluxe CharcoalHot coals from the top or simply Libro de recetas El Arte de ahumar o cocinar al vapor Accesorios810-3246-0 140-3246-0 Brinkmann Corporation 12/07
Top Page Image Contents