Brinkmann Dual Zone Charcoal Grill owner manual Smoke Cooking Tips, Charcoal Water Pan

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Step 4

With coals burning well, carefully add wood chunks using long cooking tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During Cooking” sections of this manual.)

Step 5

Place cooking grills on grill support lips. Use charcoal grate adjuster crank to position charcoal grate to lowest level.

WARNING: Always wear oven mitts/gloves when adjusting cooking levels to protect your hands from burns.

Step 6

Place food on right side cooking grill and close lid and doors.

Step 7

The ideal smoking temperature is between 175°F (79°C) and 250°F (121°C). For large cuts of meat, allow approximately one hour of cooking time per pound of meat. Always use a meat thermometer to ensure food is fully cooked before removing from grill.

Step 8

Allow grill to cool completely, then follow instructions in the “After-Use Safety” and “Proper Care & Maintenance” sections of this manual.

During the smoking process, avoid the temptation to open lid to check food. Opening the lid allows heat and smoke to escape, making additional cooking time necessary.

Food closest to the charcoal will cook and brown faster. Rotate food midway through the cooking cycle. If food is excessively browned or flavored with smoke, wrap food in aluminum foil after the first few hours of smoking. This will allow food to continue cooking without further browning or smoke flavoring.

When cooking fish or extra lean cuts of meat, you may want to try water smoking to keep the food moist. Before starting a fire, place right side charcoal grate to lowest level. Use a flat bottom metal pan shallow enough to fit between charcoal grate and cooking grill as a water pan. Set the metal pan on charcoal grate under food and cooking grill. Fill with water or marinade until 2/3 full. Build your fire on the opposite side of water pan.

CAUTION: Always use oven mitts/gloves to protect your hands. Liquid in water pan will be extremely hot and can scald or burn. Always allow liquid to cool completely before handling. Do not allow liquid to completely evaporate from water pan.

CAUTION: Charcoal grate must be set at lowest level. Never raise or lower charcoal grate when water smoking as hot water may splash onto coals creating a burst of hot steam and coals.

Charcoal

 

Water Pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lowest Charcoal Grate Level

(Smoking)

water pan sold separately

Smoke Cooking Tips

14

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Contents Aviso Para EL Instalador Manual DEL PropietarioImportant Safety Warnings Properly dispose of all packaging material Pliers Phillips & Flathead Screwdrivers Adjustable Wrench Assembly InstructionsParts Bag Contents Locking Casters Legs M6 x 12mm Bolts StepGrill Right Front Leg Right Back Leg BoltsBolts Bottom Shelf Door Stop Handle Stands Hitch Pin Hood Pivot Pin Attach one handle stand using two M6 x 12mm bolts and twoSlide divider plate into groove in center of grill body Professional Dual Zone Grill Assembled Wood do not touch the walls of grill Preparation for USE Lighting InstructionsRubbed during the curing process Smoking Operating InstructionsSmoke Cooking Tips Charcoal Water PanWater pan sold separately Charcoal Grates Grilling/SearingFlavoring Wood Regulating Heat 5 cm Place food back on the cooking grill AFTER-USE SafetyProper Care Maintenance Adding Water During CookingImportantes Advertencias DE Seguridad Deseche todos los materiales de empaque en la forma debida Recomendamos que esta unidad sea armada por dos personas Instrucciones DE ArmadoContenido de la Bolsa de Partes Ruedas Trabables Patas Pernos de M6 x 12mm Manija de la Tuercapuerta Puerta Placa de Cierre dePata Delantera Derecha Pata Posterior Derecha Pernos Nota Voltee la parrilla sobre el ladoDe la parrilla M6 x 12mm para unir la parada de puerta a la base del carro NotaLa parrilla a la posición vertical En las piernasPaso Pivotes Inferiores Reborde Bandeja para Cenizas de Carbón Parrilla Profesional de Dos Secciones Armada Leña no toquen las paredes de la parrilla Preparación Para EL USO E Instrucciones DE EncendidoProceso de curado Cómo Ahumar Instrucciones DE OperaciónEl recipiente para agua se vende separado CarbónCocinar/Dorar a la Parrilla Rejillas para CarbónCarbón si contiene brasas calientes Leña de Sazonado Cómo Regular el Calor Cómo Añadir Agua Durante la Cocción Seguridad Posterior AL USO Cuidado y Mantenimiento ApropiadosColoque nuevamente los alimentos en la rejilla para cocinar Accessories Brinkmann Deluxe CharcoalHot coals from the top or simply Libro de recetas El Arte de ahumar o cocinar al vapor Accesorios810-3246-0 140-3246-0 Brinkmann Corporation 12/07