Brinkmann Dual Zone Charcoal Grill owner manual Operating Instructions, Smoking

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OPERATING INSTRUCTIONS

PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER

SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE

FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS

PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE OPERATING YOUR GRILL.

Smoking

Step 1

Remove center divider first, then follow instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the Professional Dual Zone Grill (see “Adding Charcoal/Wood During Cooking” section of this manual).

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product. Carefully place 5 to 6 pounds (2.3 to 2.7 kg) of hot coals on left side charcoal grate.

WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.

Note:

To extend the life of your grill, make sure that hot coals and

 

wood do not touch the walls of grill.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use of their product. Place 5 to 6 pounds (2.3 to 2.7 kg) of charcoal on left side charcoal grate.

Step 2

Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely away from the grill.

Step 3

With grill lid and doors open, stand back and carefully light charcoal and allow to burn until covered with a light ash (approximately

20 minutes). Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid and doors.

WARNING: Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion when lid is opened.

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Contents Manual DEL Propietario Aviso Para EL InstaladorImportant Safety Warnings Properly dispose of all packaging material Assembly Instructions Pliers Phillips & Flathead Screwdrivers Adjustable WrenchParts Bag Contents Step Locking Casters Legs M6 x 12mm BoltsRight Front Leg Right Back Leg Bolts GrillBolts Bottom Shelf Door Stop Attach one handle stand using two M6 x 12mm bolts and two Handle Stands Hitch Pin Hood Pivot PinSlide divider plate into groove in center of grill body Professional Dual Zone Grill Assembled Preparation for USE Lighting Instructions Wood do not touch the walls of grillRubbed during the curing process Operating Instructions SmokingWater pan sold separately Smoke Cooking TipsCharcoal Water Pan Grilling/Searing Charcoal GratesFlavoring Wood Regulating Heat 5 cm Adding Water During Cooking AFTER-USE SafetyProper Care Maintenance Place food back on the cooking grillImportantes Advertencias DE Seguridad Deseche todos los materiales de empaque en la forma debida Instrucciones DE Armado Recomendamos que esta unidad sea armada por dos personasContenido de la Bolsa de Partes Manija de la Tuercapuerta Puerta Placa de Cierre de Ruedas Trabables Patas Pernos de M6 x 12mmDe la parrilla Pata Delantera Derecha Pata Posterior Derecha PernosNota Voltee la parrilla sobre el lado En las piernas NotaLa parrilla a la posición vertical M6 x 12mm para unir la parada de puerta a la base del carroPaso Pivotes Inferiores Reborde Bandeja para Cenizas de Carbón Parrilla Profesional de Dos Secciones Armada Preparación Para EL USO E Instrucciones DE Encendido Leña no toquen las paredes de la parrillaProceso de curado Instrucciones DE Operación Cómo AhumarCarbón El recipiente para agua se vende separadoCarbón si contiene brasas calientes Cocinar/Dorar a la ParrillaRejillas para Carbón Leña de Sazonado Cómo Regular el Calor Cómo Añadir Agua Durante la Cocción Coloque nuevamente los alimentos en la rejilla para cocinar Seguridad Posterior AL USOCuidado y Mantenimiento Apropiados Hot coals from the top or simply AccessoriesBrinkmann Deluxe Charcoal Accesorios Libro de recetas El Arte de ahumar o cocinar al vapor140-3246-0 Brinkmann Corporation 12/07 810-3246-0
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