Brinkmann Dual Zone Charcoal Grill owner manual Handle Stands Hitch Pin Hood Pivot Pin

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Handle

Handle

Stands

Hitch Pin

Hood Pivot Pin

Step 11

Attach one handle stand using two M6 x 12mm bolts and two

M6 nuts. Next insert hood handle into handle stand. Place the other handle stand over handle and attach by using two M6 x 12mm bolts and two M6 nuts.

Step 12

Attach air vent dampers to the inside of lid. Place air vent dampers on the inside of the unit with the adjustment tab sticking through one of the air vent holes. Using one M6 X 12mm bolt and M6 nut, secure vent cover to the unit. Do not over tighten the nut as this will make the vent difficult to open and close. Repeat for other air vent damper.

Step 13

Attach one half of each hinge to the outside back of the body using

M6 x 28mm bolts. Thread bolts into nuts welded to the inside of the grill body but do not tighten. Attach the other half of each hinge to the outside back of the lid using two M6 x 28mm bolts. Thread bolts into nuts welded to the inside of the lid but do not tighten. Repeat for other hinge.

Step 14

Rest lid on the grill body and align hinges to insert hood pivot pins. Insert hitch pins into hood pivot pins. Tighten all hinge screws on lid and grill body until secure.

Step 15

Insert adjuster cranks through front of grill body and into crank brackets. Rotate clockwise until cranks engage charcoal grates.

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Contents Aviso Para EL Instalador Manual DEL PropietarioImportant Safety Warnings Properly dispose of all packaging material Pliers Phillips & Flathead Screwdrivers Adjustable Wrench Assembly InstructionsParts Bag Contents Locking Casters Legs M6 x 12mm Bolts StepGrill Right Front Leg Right Back Leg BoltsBolts Bottom Shelf Door Stop Handle Stands Hitch Pin Hood Pivot Pin Attach one handle stand using two M6 x 12mm bolts and twoSlide divider plate into groove in center of grill body Professional Dual Zone Grill Assembled Wood do not touch the walls of grill Preparation for USE Lighting InstructionsRubbed during the curing process Smoking Operating InstructionsSmoke Cooking Tips Charcoal Water PanWater pan sold separately Charcoal Grates Grilling/SearingFlavoring Wood Regulating Heat 5 cm Proper Care Maintenance AFTER-USE SafetyAdding Water During Cooking Place food back on the cooking grillImportantes Advertencias DE Seguridad Deseche todos los materiales de empaque en la forma debida Recomendamos que esta unidad sea armada por dos personas Instrucciones DE ArmadoContenido de la Bolsa de Partes Ruedas Trabables Patas Pernos de M6 x 12mm Manija de la Tuercapuerta Puerta Placa de Cierre dePata Delantera Derecha Pata Posterior Derecha Pernos Nota Voltee la parrilla sobre el ladoDe la parrilla La parrilla a la posición vertical NotaEn las piernas M6 x 12mm para unir la parada de puerta a la base del carroPaso Pivotes Inferiores Reborde Bandeja para Cenizas de Carbón Parrilla Profesional de Dos Secciones Armada Leña no toquen las paredes de la parrilla Preparación Para EL USO E Instrucciones DE EncendidoProceso de curado Cómo Ahumar Instrucciones DE OperaciónEl recipiente para agua se vende separado CarbónCocinar/Dorar a la Parrilla Rejillas para CarbónCarbón si contiene brasas calientes Leña de Sazonado Cómo Regular el Calor Cómo Añadir Agua Durante la Cocción Seguridad Posterior AL USO Cuidado y Mantenimiento ApropiadosColoque nuevamente los alimentos en la rejilla para cocinar Accessories Brinkmann Deluxe CharcoalHot coals from the top or simply Libro de recetas El Arte de ahumar o cocinar al vapor Accesorios810-3246-0 140-3246-0 Brinkmann Corporation 12/07