Brinkmann Dual Zone Charcoal Grill owner manual Grilling/Searing, Charcoal Grates

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Grilling/Searing

Charcoal Grates

Low Charcoal Grates Level

(Grilling)

Charcoal Grates

Middle Charcoal Grates Level

(Grilling)

Charcoal Grates

High Charcoal Grates Level

(Searing)

Step 1

Lightly coat all interior surfaces of the Professional Dual Zone Grill including cooking grills with vegetable oil or vegetable oil spray. Do not coat charcoal grates or charcoal ash tray.

Step 2

Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the Professional Dual Zone Grill (see “Adding Charcoal/Wood During Cooking” section of this manual).

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 8 to 10 pounds (3.6 to 4.5 kg) of charcoal. When charcoal is burning strong, carefully place hot coals in center of each charcoal grate.

WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.

Note:

To extend the life of your grill, make sure that hot coals and

 

wood do not touch the walls of grill.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 8 to 10 pounds (3.6 to 4.5 kg) of charcoal. Place the charcoal in center of each charcoal grate.

Step 3

Saturate charcoal with lighting fluid. With lid and doors open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely away from the grill.

Step 4

With grill lid and doors open, stand back and carefully light charcoal and allow to burn until covered with a light ash (approximately 20 minutes).

WARNING: Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid and doors (approximately 20 minutes). Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion when lid is opened.

Step 5

Place cooking grills on grill support lips. Use charcoal grate adjuster cranks to position charcoal grates to desired cooking level.

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Contents Manual DEL Propietario Aviso Para EL InstaladorImportant Safety Warnings Properly dispose of all packaging material Assembly Instructions Pliers Phillips & Flathead Screwdrivers Adjustable WrenchParts Bag Contents Step Locking Casters Legs M6 x 12mm BoltsRight Front Leg Right Back Leg Bolts GrillBolts Bottom Shelf Door Stop Attach one handle stand using two M6 x 12mm bolts and two Handle Stands Hitch Pin Hood Pivot PinSlide divider plate into groove in center of grill body Professional Dual Zone Grill Assembled Preparation for USE Lighting Instructions Wood do not touch the walls of grillRubbed during the curing process Operating Instructions SmokingCharcoal Water Pan Smoke Cooking TipsWater pan sold separately Grilling/Searing Charcoal GratesFlavoring Wood Regulating Heat 5 cm AFTER-USE Safety Proper Care MaintenanceAdding Water During Cooking Place food back on the cooking grillImportantes Advertencias DE Seguridad Deseche todos los materiales de empaque en la forma debida Instrucciones DE Armado Recomendamos que esta unidad sea armada por dos personasContenido de la Bolsa de Partes Manija de la Tuercapuerta Puerta Placa de Cierre de Ruedas Trabables Patas Pernos de M6 x 12mmNota Voltee la parrilla sobre el lado Pata Delantera Derecha Pata Posterior Derecha PernosDe la parrilla Nota La parrilla a la posición verticalEn las piernas M6 x 12mm para unir la parada de puerta a la base del carroPaso Pivotes Inferiores Reborde Bandeja para Cenizas de Carbón Parrilla Profesional de Dos Secciones Armada Preparación Para EL USO E Instrucciones DE Encendido Leña no toquen las paredes de la parrillaProceso de curado Instrucciones DE Operación Cómo AhumarCarbón El recipiente para agua se vende separadoRejillas para Carbón Cocinar/Dorar a la ParrillaCarbón si contiene brasas calientes Leña de Sazonado Cómo Regular el Calor Cómo Añadir Agua Durante la Cocción Cuidado y Mantenimiento Apropiados Seguridad Posterior AL USOColoque nuevamente los alimentos en la rejilla para cocinar Brinkmann Deluxe Charcoal AccessoriesHot coals from the top or simply Accesorios Libro de recetas El Arte de ahumar o cocinar al vapor140-3246-0 Brinkmann Corporation 12/07 810-3246-0
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