Brinkmann Dual Zone Charcoal Grill owner manual Accessories, Brinkmann Deluxe Charcoal

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ACCESSORIES

The Art of Smoke Cooking Cookbook

Contains 40 exciting yet simple recipes using the delicious technique of smoke cooking. Beautifully photographed full-color, sixty-six page hardback cookbook presents old favorites as well as new recipes such as smoked meatballs & spaghetti, smoked pizza, smoked tomato soup and smoked peach cobbler.

Model 812-3327-0

Smoke’N Spice Seasoning

These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in red and white meat varieties in a money-saving 2-pack.

Model 812-3322-0

Hickory & Mesquite Smoking Wood

Select hickory or mesquite wood chunks greatly enhance the flavor of meat and vegetables when smoking or grilling. Can also be used as fuel instead of charcoal. Packaged in 10 lb. bag, these chunks work great with either charcoal, electric or LP gas smokers.

Model 812-3450-0 (Hickory)

Model 812-3440-0 (Mesquite)

Professional Shish-Kabob Skewers

These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous restaurant style kabobs. Made of rust

resistant stainless steel to last for years. Ideal for use in our Smoke’N Pit horizontal smokers and grills.

Set of 12 812-2904-0

Rib Rack

Chrome-plated rack can greatly increase the cooking capacity of your smoker. Holds

ribs, chicken halves, potatoes

and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

Model 812-0010-0

Deluxe Charcoal Starter

The Brinkmann Deluxe Charcoal

Starter is the fastest and healthiest way to light charcoal without using lighter fluid. Just place crumpled newspaper under the charcoal

starter, fill with charcoal and light. You’ll have hot,

glowing coals in about 15 minutes with no unpleasant

fumes to affect the flavor of your food. Our unique design allows you to pour

the hot coals from the top or simply

slide the grate out and lift to release hot coals through the bottom of starter into your smoker or grill.

Model 812-4080-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 800-468-5252 (U.S. ONLY).

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Contents Manual DEL Propietario Aviso Para EL InstaladorImportant Safety Warnings Properly dispose of all packaging material Assembly Instructions Pliers Phillips & Flathead Screwdrivers Adjustable WrenchParts Bag Contents Step Locking Casters Legs M6 x 12mm BoltsRight Front Leg Right Back Leg Bolts GrillBolts Bottom Shelf Door Stop Attach one handle stand using two M6 x 12mm bolts and two Handle Stands Hitch Pin Hood Pivot PinSlide divider plate into groove in center of grill body Professional Dual Zone Grill Assembled Preparation for USE Lighting Instructions Wood do not touch the walls of grillRubbed during the curing process Operating Instructions SmokingWater pan sold separately Smoke Cooking TipsCharcoal Water Pan Grilling/Searing Charcoal GratesFlavoring Wood Regulating Heat 5 cm Adding Water During Cooking AFTER-USE SafetyProper Care Maintenance Place food back on the cooking grillImportantes Advertencias DE Seguridad Deseche todos los materiales de empaque en la forma debida Instrucciones DE Armado Recomendamos que esta unidad sea armada por dos personasContenido de la Bolsa de Partes Manija de la Tuercapuerta Puerta Placa de Cierre de Ruedas Trabables Patas Pernos de M6 x 12mmDe la parrilla Pata Delantera Derecha Pata Posterior Derecha PernosNota Voltee la parrilla sobre el lado En las piernas NotaLa parrilla a la posición vertical M6 x 12mm para unir la parada de puerta a la base del carroPaso Pivotes Inferiores Reborde Bandeja para Cenizas de Carbón Parrilla Profesional de Dos Secciones Armada Preparación Para EL USO E Instrucciones DE Encendido Leña no toquen las paredes de la parrillaProceso de curado Instrucciones DE Operación Cómo AhumarCarbón El recipiente para agua se vende separadoCarbón si contiene brasas calientes Cocinar/Dorar a la ParrillaRejillas para Carbón Leña de Sazonado Cómo Regular el Calor Cómo Añadir Agua Durante la Cocción Coloque nuevamente los alimentos en la rejilla para cocinar Seguridad Posterior AL USOCuidado y Mantenimiento Apropiados Hot coals from the top or simply AccessoriesBrinkmann Deluxe Charcoal Accesorios Libro de recetas El Arte de ahumar o cocinar al vapor140-3246-0 Brinkmann Corporation 12/07 810-3246-0