Kompernass KH3462-02/08-V1 manual Fresh Grill Sausages, Biscuits

IB_KH3462_E3341_LB3 04.03.2008 15:47 Uhr

Seite 10

Fresh Grill Sausages

Ingredients:

300g lean Beef

500g lean Pork

200g Shoulder bacon

20g Salt

1/2 Tbsp ground white Pepper 1 Tsp Caraway

1/2 Tsp Nutmeg

Pass the beef, pork and bacon through the meat grinder twice.

Add the mixed spices and salt and thoroughly knead for 5 minutes.

Place the sausage filling in the refrigerator for ca. 30 minutes. Fill the skins with sausage meat as de- tailed (see chapter "Preparing sausage") and make sausages of ca. 25 cm in length.

Grill the sausages well and eat them on the same day.

Biscuits

Ingredients:

125 g Butter

125g Sugar

1 Packet of Vanilla sugar

1 pinch Salt

1Egg

1Egg white 250g Plain flour

1Tbsp Baking powder Scraped peel of half a lemon

Beat the butter until foamy. Add the sugar, vanilla sugar, lemon peel and the eggs. Mix the flour, baking powder and salt and, with a mixing spoon,stir it into the mixture.

Allow the pastry to stand for ca. 30 minutes in the refrigerator. Then pass it through the meat grinder with the biscuit attachment q fitted.

Lay the biscuits on a baking tray lined with baking paper.

Bake the biscuits in a pre-heated oven at 180°C for ca.10-15 minutes until golden brown.

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