Kompernass KH 1099 manual Recipe tips

Recipe tips

	Items to be cooked keep		The oil is smoking	The vegetables are too soft
	sticking to the wok			and overcooked
➧	Heat up the wok, at the same	➧	Smoking oil is not beneficial	➧ Dice some fresh vegetables
	time use three tablespoons of		to health: Pour the oil into a	and blend them in still raw.
	salt and the spatula to loosen		heat resistant container to
	all impurities. Then wipe the		cool down and then dispose
	wok out with a towel. From		of it. Cool the overheated
	then on clean it only with hot		wok with warm water, pour
	water, do not use any more		the water off then wipe the
	cleaners. Start again with		wok out. Start again with
	somewhat more heat.		fresh oil.
	The vegetables are still		The cooked dish is too	The cooked dish tastes too
	raw		spicy	insipid
➧	Re-cook the vegetables, ideally	➧	Blend in small cubes of pine-	➧ Add in soya sauce, scraped
	in small portions and with		apple, mango or tomato and	ginger, pressed garlic, chop-
	constant stirring, until they		attenuate with coconut milk	ped herbs and sesame oil or
	are al dente.		or use smoothly stirred low-fat	another seasoning oil.
			yoghurt. Do not re-heat the
			cooked dish.
The cooked dish is too dry			Too much sauce has	There is too little sauce
			been created
➧	Add coconut milk, stock or	➧	Lift the firm ingredients from	➧ Mix in 100- 200 g soyabean
	soya sauce until sufficient		the wok, allow the sauce to	shoots or boil up a small-
	sauce is created.		boil down quickly and under	cubed potato and carrot, as
			high heat, mix the ingredients	well as 100 g frozen peas,
			back in and make another	then blend them in. Make a
			taste check.	taste check.

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