Commissioning
On the first usage, the generation of light smoke and a slight smell can occur, this is due to produc- tion residues. This is completely normal and is not dangerous. Provide for sufficient ventilation, for example, open a window.
Heat levels
The various heat levels of the temperature regulator 8 are guideline values:
Heating levels
Heating levels
Heating level 5: For roasting.
Important!
NEVER operate the
1.Insert the power cable 5 into the
2.Insert the power cable 5 into a wall power socket.
3.Now place the Wok 3 onto the thermo plinth 7.
4.Adjust the temperature regulator 8 to the desired heating level. The control lamp 9 glows.
Ensure that the Wok 3 stands safely and level on the
Important!
Do not overfill the Wok 3! The maximum volume (fluids) amounts to 1.5 l.
Important!
NEVER lay aluminium foil or other materials between the
5.Then place the desired ingredients into the Wok 3. If necessary, add some oil or fat into the Wok 3.
6.Attach the drip grill 0 into the Wok 3, which is used to collect items that are quickly cooked in the Wok 3, whilst other items, those requiring a somewhat longer cooking time, remain in the Wok 3.
7.For steaming and boiling – depending on the recipe being used – place the glass lid 2 onto the Wok 3.
Using the Wok for keeping food warm
If you wish to use the Wok 3 for serving and keeping food warm …
1.Firstly, turn the temperature regulator 8 down to heating level 1.
2.Remove the Wok 3 from the
3.Remove the power cable 5 first from the wall socket and then from the
4.Place the
5.Insert the power cable 5 first back into the thermo- plinth 7 and then into a wall socket.
6.Place the Wok 3 with the food to be kept warm onto the
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