Items supplied
•Wok with heat insulated handles
•
•Glass lid
•
•removable drip grill
•2 wooden spatulas, 1 wooden spoon, a pair of chopsticks
•Operating manual
Description
1 Lid handle
2 Glass lid
3Wok
4Heat insulated handles 5 Power cable
6 Heating coil
7
8 Temperature regulator
9 Control lamp
Accessory:
0 Drip grill
q 2 wooden Spatulas w Wooden spoon
eChopsticks
Placement
Place the
Important!
To avoid the risks of heat damage and fire in the area adjacent to the switched on Wok, always ensure that …
•the
•no objects are suspended above the
•there are no easily inflammable objects close to the
•the power cable 5 and the
•the power cable 5 does not, and cannot, make contact with the
•no moisture and/or fluids can permeate into the
Before the first use
Remove all components of the Electrical Wok from the packaging. Remove all remaining protective foils and clean the packaging/dust residues from all components that will come into contact with foodstuffs.
Do not use any abrasive cleaners or scouring pads, these will destroy the
Mounting the lid handle
1.Place the lid handle 1 onto the broad insulating wafer so that the rectangular retainer protudes into the lid handle 1.
2.From above, lay the broad insulating wafer with the lid handle 1 on the glass lid 2, so that the holes lie one above the other.
3.Firstly, place the metallic washers over the screws. Then place the rubber washers onto the screws so that the broad sides lie flat against the metallic washers.
4.From below, insert the screws with both washers through the holes and then screw them tight with a
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