KitchenAid KDRS807 manual Proofing Bread, Timed Cooking, Warming Drawer

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Proofing Bread

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.

1.Press BREAD PROOF.

Style 1: The display will show 100°F (38°C).

Style 2: The display will show “brd.”

2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL, CONVECT BROIL, or BREAD PROOF.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press START.

On some models, the start time, stop time and cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

To Set a Cook Time and Stop Time (Delay Start):

Before setting, make sure the clock is set to the correct time of day. See “Clock/Timer Display” section.

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press STOP TIME.

5.Press the number pads to enter time of day to stop.

6.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display.

On some models, the set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

Warming Drawer

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For smaller quantities of foods, or foods containing eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating.

Do not place food to be warmed directly on warming drawer surface.

To Use:

1.Place cooked food(s) in warming drawer.

2.Press WARMING DRAWER ON button.

“WARM-LOW” will appear on the display.

To change the temperature setting, press WARMING DRAWER ON again. Each press of the WARMING DRAWER ON button will increase the temperature setting. Setting may be changed at any time.

“WARM DRAWER ON” will appear on the display after 5 seconds.

3.Press WARM DRAWER OFF when finished.

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Contents Dual Fuel Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions Range Oven Interior Parts and FeaturesControl Panel Cooktop USE Cooktop ControlsSimmer Settings Recommended USE Lite Setting Recommended USEMedium and Small Burner Control Start food cookingSealed Surface Burners To Use the InstaWok GrateBurner Cap Alignment Gas tube openingTo Clean Cookware CharacteristicsCookware Home CanningClock/Timer Display ElectronicControlPadsOven Displays StartOptions Oven Temperature Calibration -Option Sabbath Mode -OptionTo Change Temperature Warming Drawer Operation During Sabbath ModeOven USE Aluminum FoilTemperature Probe MeatThermometerOven Vent Positioning Racks and BakewareBakeware BroilBake Variable Temperature Broiling Broiling ChartConvection Cooking EasyConvectConversionConvection Roast Convection BakeTo Convection Bake To Convection RoastConvection Broil To Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Proofing BreadTimed Cooking Self-Cleaning Cycle Settings TemperaturesFood Setting Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Lights Oven Door To RemoveTroubleshooting Oven cooking results not what expected Self-Cleaning Cycle will not operateOn some models, convection fan does not operate Canada Assistance or ServiceU.S.A Kitchenaid Dual Fuel Range Warranty ONE Year Limited WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Tableau de commande Pièces ET CaractéristiquesCommandesde la table de cuisson Utilisation DE LA Table DE CuissonCuisinière Intérieur du fourRéglage À Haute Utilisation Recommandée Puissance Réglages DE Utilisation Recommandée Mijotage LitePanne de courant Réglages à haute puissanceCommande des brûleurs moyen et petit Réglage Utilisation RecommandéeBrûleur TripleTier avecgrille InstaWok RéglageBrûleursde surface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison Commande Électronique Tactile DU Four Minuterie Touche de sélection des optionsFahrenheitetCelsius- Option Signaux sonores Options2, 3Mode Sabbat Option Fonctionnement du tiroir-réchaud pendant le mode Sabbat Utilisation DU FourPapier d’aluminium Pour changer la températureUtilisation Thermomètre à viandeSonde thermométrique Éventdufour Positionnement desgrilles et desustensiles De cuissonCuisson au four GrillesCuisson au gril Cuisson au grilCuisson au gril à température variable Tableau DE Cuisson AU GrilCuisson par convection Conversion EasyConvectCuisson au four par convection Cuisson au four par convection’ALIMENT Rôtissage par convectionRôtissage par convection Cuisson minutée Cuisson au gril par convectionLevée du pain Tiroir-réchaud Réglages du tiroir-réchaudRéglages Températures Tableau des températures du tiroir-réchaudEntretien DE LA Cuisinière Programme dautonettoyagePréparation du four Comment fonctionne le programmeNettoyage général Surfaces Externes EN Émail VitrifiéGrilles ET Chapeaux Émaillés Brûleurs DE SurfaceLampes du four Réinstallation Pour réinstallerPorte du four EnlèvementDépannage Assistance OU Service Le programme d’autonettoyage ne fonctionne pasLes résultats de cuisson au four ne sont pas ceux prévus Si vous avez besoin de pièces de rechangeGarantie Limitée DE UN AN Kitchenaid NE Prendra PAS EN Charge9763459A All rights reserved
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