KitchenAid KDRS807 manual On some models, convection fan does not operate

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On some models, convection fan does not operate

■Does display show the fan turning, but the fan does not operate?

There will be a brief delay of the fan operation after the start of a convection function.

■Is the convection broil function being used?

The fan will cycle on and off throughout convection broil operation.

■Is the oven door open?

Opening the oven door during a convection function will stop the fan.

Self-Cleaning Cycle will not operate

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Timed Cooking” section.

Oven cooking results not what expected

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Calibration” section.

■Was the oven preheated?

See “Bake,” “Broil,” “EasyConvect Conversion,” “Convection Bake,” or “Convection Roast” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom?

Decrease oven temperature 15° F to 25°F (5°C to 15°C) or move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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Contents Dual Fuel Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions Range Oven Interior Parts and FeaturesControl Panel Cooktop USE Cooktop ControlsMedium and Small Burner Control Simmer Settings Recommended USE LiteSetting Recommended USE Start food cookingBurner Cap Alignment Sealed Surface BurnersTo Use the InstaWok Grate Gas tube openingCookware To CleanCookware Characteristics Home CanningOven Displays Clock/Timer DisplayElectronicControlPads StartOptions Oven Temperature Calibration -Option Sabbath Mode -OptionOven USE To Change TemperatureWarming Drawer Operation During Sabbath Mode Aluminum FoilOven Vent Temperature ProbeMeatThermometer Positioning Racks and BakewareBakeware BroilBake Convection Cooking Variable Temperature BroilingBroiling Chart EasyConvectConversionTo Convection Bake Convection RoastConvection Bake To Convection RoastFood Temp Convection BroilTo Convection Broil FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Proofing BreadTimed Cooking Food Setting Self-Cleaning CycleSettings Temperatures Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Lights Oven Door To RemoveTroubleshooting Oven cooking results not what expected Self-Cleaning Cycle will not operateOn some models, convection fan does not operate Canada Assistance or ServiceU.S.A Items Kitchenaid will not PAY for Kitchenaid Dual Fuel Range WarrantyONE Year Limited Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Tableau de commande Pièces ET CaractéristiquesCuisinière Commandesde la table de cuissonUtilisation DE LA Table DE Cuisson Intérieur du fourPanne de courant Réglage À Haute Utilisation Recommandée PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Réglages à haute puissanceBrûleur TripleTier avecgrille InstaWok Commande des brûleurs moyen et petitRéglage Utilisation Recommandée RéglageBrûleursde surface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison Commande Électronique Tactile DU Four FahrenheitetCelsius- Option MinuterieTouche de sélection des options Signaux sonores Options2, 3Mode Sabbat Option Papier d’aluminium Fonctionnement du tiroir-réchaud pendant le mode SabbatUtilisation DU Four Pour changer la températureUtilisation Thermomètre à viandeSonde thermométrique Cuisson au four ÉventdufourPositionnement desgrilles et desustensiles De cuisson GrillesCuisson au gril à température variable Cuisson au grilCuisson au gril Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson par convectionConversion EasyConvect Cuisson au four par convection’ALIMENT Rôtissage par convectionRôtissage par convection Cuisson minutée Cuisson au gril par convectionLevée du pain Réglages Températures Tiroir-réchaudRéglages du tiroir-réchaud Tableau des températures du tiroir-réchaudPréparation du four Entretien DE LA CuisinièreProgramme dautonettoyage Comment fonctionne le programmeGrilles ET Chapeaux Émaillés Nettoyage généralSurfaces Externes EN Émail Vitrifié Brûleurs DE SurfaceLampes du four Porte du four RéinstallationPour réinstaller EnlèvementDépannage Les résultats de cuisson au four ne sont pas ceux prévus Assistance OU ServiceLe programme d’autonettoyage ne fonctionne pas Si vous avez besoin de pièces de rechangeGarantie Limitée DE UN AN Kitchenaid NE Prendra PAS EN Charge9763459A All rights reserved

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