KitchenAid KDRS807 manual To Convection Bake, To Convection Roast

Page 18

To Use:

When using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1.Press MEATS, BAKED GOODS or OTHER FOODS.

2.Press number pads to enter standard cook temperature.

3.Press number pads to enter standard cook time.

4.Press START.

“CHECK FOOD AT” and the stop time will appear on the oven display, after preheating is complete.

When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.

Convection Roast

Convection Roast can be used to roast meat and poultry, and bake foods, such as yeast breads, pies, loaf, bundt and tube cakes on a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and convection fan will turn off immediately and the bake element will turn off within 2 minutes. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

Convection Bake

Convection Bake can be used to bake and cook foods on single or multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

During convection baking preheat, the broil elements and the bake element all heat the oven cavity. After preheat, the convection element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the convection element and fan will turn off immediately. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.

1.Press CONVECT BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo°” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

To Convection Roast:

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broil pan

1.Press CONVECT ROAST.

Press the number pads to enter a temperature other than 325°F (162°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo°” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

18

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Dual Fuel Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions Parts and Features Control PanelRange Oven Interior Cooktop USE Cooktop ControlsMedium and Small Burner Control Simmer Settings Recommended USE LiteSetting Recommended USE Start food cookingBurner Cap Alignment Sealed Surface BurnersTo Use the InstaWok Grate Gas tube openingCookware To CleanCookware Characteristics Home CanningOven Displays Clock/Timer DisplayElectronicControlPads StartOptions Oven Temperature Calibration -Option Sabbath Mode -OptionOven USE To Change TemperatureWarming Drawer Operation During Sabbath Mode Aluminum FoilOven Vent Temperature ProbeMeatThermometer Positioning Racks and BakewareBroil BakeBakeware Convection Cooking Variable Temperature BroilingBroiling Chart EasyConvectConversionTo Convection Bake Convection RoastConvection Bake To Convection RoastFood Temp Convection BroilTo Convection Broil FOOD/RACK Cook Time Oven Temp Internal PositionProofing Bread Timed CookingWarming Drawer Food Setting Self-Cleaning CycleSettings Temperatures Range CareGeneralCleaning Exterior Porcelain Enamel SurfacesPORCELAIN-COATED Grates and Caps Oven Lights Oven Door To RemoveTroubleshooting Self-Cleaning Cycle will not operate On some models, convection fan does not operateOven cooking results not what expected Assistance or Service U.S.ACanada Items Kitchenaid will not PAY for Kitchenaid Dual Fuel Range WarrantyONE Year Limited Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Tableau de commande Pièces ET CaractéristiquesCuisinière Commandesde la table de cuissonUtilisation DE LA Table DE Cuisson Intérieur du fourPanne de courant Réglage À Haute Utilisation Recommandée PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Réglages à haute puissanceBrûleur TripleTier avecgrille InstaWok Commande des brûleurs moyen et petitRéglage Utilisation Recommandée RéglageBrûleursde surface scellés Ustensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Commande Électronique Tactile DU Four FahrenheitetCelsius- Option MinuterieTouche de sélection des options Signaux sonores Options2, 3Mode Sabbat Option Papier d’aluminium Fonctionnement du tiroir-réchaud pendant le mode SabbatUtilisation DU Four Pour changer la températureThermomètre à viande Sonde thermométriqueUtilisation Cuisson au four ÉventdufourPositionnement desgrilles et desustensiles De cuisson GrillesCuisson au gril à température variable Cuisson au grilCuisson au gril Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson par convectionConversion EasyConvect Cuisson au four par convectionRôtissage par convection Rôtissage par convection’ALIMENT Cuisson au gril par convection Levée du painCuisson minutée Réglages Températures Tiroir-réchaudRéglages du tiroir-réchaud Tableau des températures du tiroir-réchaudPréparation du four Entretien DE LA CuisinièreProgramme dautonettoyage Comment fonctionne le programmeGrilles ET Chapeaux Émaillés Nettoyage généralSurfaces Externes EN Émail Vitrifié Brûleurs DE SurfaceLampes du four Porte du four RéinstallationPour réinstaller EnlèvementDépannage Les résultats de cuisson au four ne sont pas ceux prévus Assistance OU ServiceLe programme d’autonettoyage ne fonctionne pas Si vous avez besoin de pièces de rechangeGarantie Limitée DE UN AN Kitchenaid NE Prendra PAS EN Charge9763459A All rights reserved
Related manuals
Manual 28 pages 20.15 Kb Manual 56 pages 23.1 Kb
Top Page Image Contents