KitchenAid KDRS807 manual Range Care, Self-Cleaning Cycle, Settings Temperatures, Food Setting

Warming Drawer Settings:

The warming drawer is preset for a “low” temperature, but can be changed by pressing WARMING DRAWER ON additional times. Use the following chart as a guide when selecting a different temperature other than “Low.”

SETTINGS	TEMPERATURES
LOW	100°F (38°C)
MED LOW (Medium Low)	140°F (60°C)
MED (Medium)	160°F (71°C)
MED HI (Medium High)	180°F (88°C)
HI (High)	195°F (91°C)

Warming Drawer Temperature Chart

Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.

FOOD	SETTING
Appetizers	HI
Biscuits	LOW
Chicken
Boneless, Breaded	HI
Nuggets	HI
Coffee Cake	LOW
Dinner Plate (1)
Salisbury Steak, Mashed Potatoes, Corn	HI
Fish Pieces
Breaded	HI
Battered	HI
French Fries	HI
Gravy	MED HI
Ham, Boneless	MED
Hard Rolls	LOW
Lasagna	MED HI
Pastries
Prepackaged, baked	MED HI
Prepackaged, frozen	LOW
Pie
Single Crust	LOW
Double Crust	LOW
Pizza	MED HI
Potatoes, Baked	MED HI
Quiche	MED
Roast, Boneless	MED HI
Roasted Chicken	MED HI
Soft Rolls	LOW

RANGE CARE

Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware from the oven.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area.

■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

Prepare Cooktop and Storage Drawer (on some models):

■Remove plastic items from the cooktop because they may melt.

■Remove all items from the storage drawer.

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