KitchenAid W10526089A Remove Warming or Storage Drawer, Level Range, To Remove Warming Drawer

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Remove Warming or Storage Drawer

Remove the warming or storage drawer to gain access to the lower section of the range. This will be necessary for some of the following installation steps.

To Remove Warming Drawer:

1.Open drawer to its fully open position.

2.Locate the black loops on both sides of the drawer.

A

A. Loop

3.Pull both loops forward at the same time, then pull drawer out another inch.

4.Holding the drawer by its sides, not its front, gently pull it all the way out.

To Remove Storage Drawer:

1.Pull drawer straight out to the first stop.

2.Lift up the back of the drawer and pull out.

Verify Anti-Tip Bracket Is Installed and

Engaged

On models with a storage drawer:

1.Remove the storage drawer. See “Storage Drawer” section.

2.Use a flashlight to look underneath the bottom of the range.

3.Visually check that the rear range foot is inserted into the slot of the anti-tip bracket.

On models with a warming drawer:

1.Place your foot against the bottom front of the warming drawer and grasp the lower right or left side of the control panel as shown.

2.Slowly attempt to tilt the range forward.

If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket.

3.If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket.

IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.

4.Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall.

5.Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket.

IMPORTANT: If the back of the range is more than 2" (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. Changes to the gas supply must be performed by a qualified service technician. If you need assistance or service, refer to the “Assistance or Service” section of the Use and Care Guide, or the cover or “Warranty” section of the User Instructions, for contact information.

6.Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket.

If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please reference the “Assistance or Service” section of the Use and Care Guide, or the cover or “Warranty” section of the User Instructions, to contact service.

Level Range

1.Place a rack in oven.

2.Place level on rack and check levelness of range, first side to side; then front to back.

3.If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket.

On Ranges Equipped with Storage Drawers:

Use a ¼" drive ratchet, wrench or pliers to adjust leveling legs up or down until the range is level. Push range back into position. Check that rear leveling leg is engaged in the anti-tip bracket.

On Ranges Equipped with Warming Drawers:

Use a wrench or pliers to adjust leveling legs up or down until the range is level. Push range back into position. Check that rear leveling leg is engaged in the anti-tip bracket.

NOTE: Range must be level for satisfactory baking performance.

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Image 12 Contents
W10526089A Range Safety Table DES MatièresWhat to do if YOU Smell GAS Installation Requirements Tools and PartsParts needed Tools neededMobile Home Additional Installation Requirements Mobile home installations requireLocation Requirements Product Dimensions Freestanding Range Slide-in RangeInstallation Clearances Freestanding RangesSlide-In Ranges Electrical Requirements Gas Supply Requirements Type of Gas Gas Supply LineGas Supply Pressure Testing Countertop PreparationBurner Input Requirements Gas Pressure RegulatorInstallation Instructions Unpack RangeMeasure for Proper Height Slide-In RangesAdjust Leveling Legs Install Anti-Tip BracketFloor Mounting Wall MountingVerify Anti-Tip Bracket Is Installed Engaged Remove Warming or Storage DrawerLevel Range To Remove Warming DrawerMake Gas Connection Typical flexible connectionTypical rigid pipe connection Complete ConnectionInitial lighting and gas flame adjustments Electronic Ignition SystemCheck Operation of Cooktop Burners Standard Surface Burners TripleTier Flame BurnerAdjust Flame Height Check Operation of Oven Bake Burner Adjust Oven Bake Flame if neededTo adjust standard burners If the low flame needs to be adjustedComplete Installation Replace Oven Racks and Warming or Storage DrawerGAS Conversions LP Gas ConversionTo Convert Gas Pressure Regulator Turn manual shutoff valve to the closed positionTo Convert Standard Surface Burners To Convert TripleTier Flame Burners on some modelsGas pressure regulator Remove plastic cover from gas pressure regulator capTo Convert Oven Broil Burner To Convert Oven Bake BurnerPlate External gas orifice spud Internal gas orifice spud Locking screw Orifice hoodNatural Gas Conversion To Convert TripleTier Flame Burner on some models Stamped numberTo Convert Oven Broil Burner Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importantePied de La cuisinière Exigences D’INSTALLATION Exigences demplacementOutillage et pièces Dimensions du produit Cuisinière autoportante 64 cmCuisinière encastrable 30⁹⁄₁₆ 77,6 cm 30 76,2 cm ³⁄₄ 14,6 cm B 76,2 cmDégagements de séparation à respecter Cuisinières autoportantesCuisinières encastrables Spécifications électriques Spécifications de l’alimentation en gazType de gaz Gaz naturelCanalisation dalimentation en gaz DétendeurDébit thermique des brûleurs Tests de pressurisation de la canalisation de gazInstructions Dinstallation Préparation du plan de travailDéballage de la cuisinière Mesures pour une hauteur appropriéeInstallation de la bride antibasculement Réglage des pieds de nivellementRetrait du tiroir-réchaud ou du tiroir De remisage Retrait du tiroir-réchaudRetrait du tiroir de remisage Montage au plancherRéglage de laplomb de la cuisinière Sur les modèles avec tiroir de remisageSur les modèles avec tiroir-réchaud Sur les cuisinières équipées de tiroirs de remisageRaccordement à la canalisation de gaz Raccordement typique par raccord flexibleRaccordement typique à une canalisation rigide Compléter le raccordementSystème dallumage électronique Cuisinière encastrableAllumage initial et réglages des flammes Brûleur TripleTierSi le brûleur ne sallume pas correctement Réglage de la taille des flammesContrôle du fonctionnement du brûleur de cuisson au four Réglage des brûleurs standardRéinstallation du tiroir-réchaud Réinstallation du tiroir de remisageContrôle du fonctionnement du brûleur du gril Sil est nécessaire de régler la taille des flammesAchever l’installation Si vous avez besoin dassistance ou de serviceSi la cuisinière ne fonctionne pas, contrôler ce qui suit Conversions Pour Changement DE GAZ Conversion pour lalimentation au propaneConversion du détendeur Important Ne pas enlever le détendeurConversion des brûleurs standard de la table de cuisson DétendeurConversion du brûleur de cuisson au four Conversion du brûleur du grilPlaque Gicleur externe Gicleur interne Injecteur femelle BrocheConversion pour lalimentation au gaz naturel Conversion des brûleurs standard de surfaceChiffre gravé Ôter les grilles du four