KitchenAid W10526089A Electrical Requirements, Gas Supply Requirements, Type of Gas

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Electrical Requirements

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.

Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.

The wiring diagram is located on the underside of the storage drawer or below the warming drawer in a clear plastic bag.

NOTE: The metal chassis of the range must be grounded in order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded.

Gas Supply Requirements

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of Gas

Natural gas:

This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.

This range is factory set for use with Natural gas. See the “Gas Conversions” section. The model/serial rating plate located behind the storage drawer on the right-hand side oven frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP gas conversion:

Conversion must be done by a qualified service technician.

No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See the “Gas Conversions” section.

Gas Supply Line

Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

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Contents W10526089A Range Safety Table DES MatièresWhat to do if YOU Smell GAS Installation Requirements Tools and PartsParts needed Tools neededLocation Requirements Mobile Home Additional Installation RequirementsMobile home installations require Product Dimensions Freestanding Range Slide-in RangeSlide-In Ranges Installation ClearancesFreestanding Ranges Electrical Requirements Gas Supply RequirementsType of Gas Gas Supply LineGas Supply Pressure Testing Countertop PreparationBurner Input Requirements Gas Pressure RegulatorInstallation Instructions Unpack RangeMeasure for Proper Height Slide-In RangesAdjust Leveling Legs Install Anti-Tip BracketFloor Mounting Wall MountingVerify Anti-Tip Bracket Is Installed Engaged Remove Warming or Storage DrawerLevel Range To Remove Warming DrawerMake Gas Connection Typical flexible connectionTypical rigid pipe connection Complete ConnectionInitial lighting and gas flame adjustments Electronic Ignition SystemCheck Operation of Cooktop Burners Standard Surface Burners TripleTier Flame BurnerAdjust Flame Height Check Operation of Oven Bake Burner Adjust Oven Bake Flame if neededTo adjust standard burners If the low flame needs to be adjustedComplete Installation Replace Oven Racks and Warming or Storage DrawerGAS Conversions LP Gas ConversionTo Convert Gas Pressure Regulator Turn manual shutoff valve to the closed positionTo Convert Standard Surface Burners To Convert TripleTier Flame Burners on some modelsGas pressure regulator Remove plastic cover from gas pressure regulator capTo Convert Oven Broil Burner To Convert Oven Bake BurnerPlate External gas orifice spud Internal gas orifice spud Locking screw Orifice hoodNatural Gas Conversion To Convert TripleTier Flame Burner on some models Stamped numberTo Convert Oven Broil Burner Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importantePied de La cuisinière Outillage et pièces Exigences D’INSTALLATIONExigences demplacement Dimensions du produit Cuisinière autoportante 64 cmCuisinière encastrable 30⁹⁄₁₆ 77,6 cm 30 76,2 cm ³⁄₄ 14,6 cm B 76,2 cmCuisinières encastrables Dégagements de séparation à respecterCuisinières autoportantes Spécifications électriques Spécifications de l’alimentation en gazType de gaz Gaz naturelCanalisation dalimentation en gaz DétendeurDébit thermique des brûleurs Tests de pressurisation de la canalisation de gazInstructions Dinstallation Préparation du plan de travailDéballage de la cuisinière Mesures pour une hauteur appropriéeInstallation de la bride antibasculement Réglage des pieds de nivellementRetrait du tiroir-réchaud ou du tiroir De remisage Retrait du tiroir-réchaudRetrait du tiroir de remisage Montage au plancherRéglage de laplomb de la cuisinière Sur les modèles avec tiroir de remisageSur les modèles avec tiroir-réchaud Sur les cuisinières équipées de tiroirs de remisageRaccordement à la canalisation de gaz Raccordement typique par raccord flexibleRaccordement typique à une canalisation rigide Compléter le raccordementSystème dallumage électronique Cuisinière encastrableAllumage initial et réglages des flammes Brûleur TripleTierSi le brûleur ne sallume pas correctement Réglage de la taille des flammesContrôle du fonctionnement du brûleur de cuisson au four Réglage des brûleurs standardRéinstallation du tiroir-réchaud Réinstallation du tiroir de remisageContrôle du fonctionnement du brûleur du gril Sil est nécessaire de régler la taille des flammesSi la cuisinière ne fonctionne pas, contrôler ce qui suit Achever l’installationSi vous avez besoin dassistance ou de service Conversions Pour Changement DE GAZ Conversion pour lalimentation au propaneConversion du détendeur Important Ne pas enlever le détendeurConversion des brûleurs standard de la table de cuisson DétendeurConversion du brûleur de cuisson au four Conversion du brûleur du grilPlaque Gicleur externe Gicleur interne Injecteur femelle BrocheConversion pour lalimentation au gaz naturel Conversion des brûleurs standard de surfaceChiffre gravé Ôter les grilles du four

W10526089A specifications

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