10 ENGLISH
| C |
| Close the feed tube by placing the pusher |
4 | |||
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| in it. |
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C |
| Select the appropriate speed to obtain | |
5 | |||
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| optimal results. See the table for the |
recommended speed.
Emulsifying disc
You can use the emulsifying disc to prepare mayonnaise, to whip cream and to whisk egg white.
C |
| Put the emulsifying disc onto the tool |
1 | ||
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| holder that stands in the bowl. |
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| Put the ingredients in the bowl and put the |
2 | ||
C |
| lid on the bowl. |
| Select the appropriate speed to obtain | |
3 | ||
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| optimal results. See the table for the |
recommended speed.
Tips
◗When you want to whisk egg whites, make sure the eggs are at room temperature.
Take the eggs out of the refrigerator at least half an hour before you are going to use them.
◗All the ingredients for making mayonnaise must be at room temperature.
Oil can be added through the small hole in the bottom of the pusher.
◗If you are going to whip cream, the cream must be taken straight from the refrigerator. Please observe the preparation time in the
table. Cream should not be whipped too long. Use the pulse function to have more control over the process.
Cleaning
Always unplug the appliance before you start cleaning the motor unit.
1Clean the motor unit with a damp cloth. Do not immerse the motor unit in water and do not rinse it either.
2Always clean the parts that have come in contact with food in hot water with
◗The bowl, the lid of the bowl, the pusher and the accessories can also be washed in a dishwasher.
These parts have been tested for dishwasher resistance according to DIN EN 12875.
The cover with insert storage space is not
dishwasher proof!