14ENGLISH
Ingredients | Max. | Speed | Procedure | Applications |
| quantity | /acces |
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| sory |
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Poultry - | 200g | 2/P / P | First remove sinews and bones. | Minced meat |
mincing |
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| Cut the meat into cubes of 3 |
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| cm. Use the pulse button for a |
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| coarser chopping result. |
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Vegetables - | 250g | 2 / P | Soups, raw | |
chopping |
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| chop them with the blade. | vegetables, |
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| salads |
Vegetables | 350g | 2 / P | For coarse puree, add a little | Baby and |
and meats |
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| liquid. For fine puree, keep | infant food |
(cooked) - |
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| adding liquid until the mixture |
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pureeing |
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| is smooth. |
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Whipping | 350ml | P / S | Use cream that comes straight | Garnishing, |
cream - |
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| from the refrigerator. Note: use | cream, ice- |
whipping |
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| at least 125ml cream.The | cream |
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| whipped cream is ready after | mixtures |
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| approx. 20 seconds. |
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Recipes
Broccoli soup (for 4 persons)
k P
-50g mature Gouda cheese
-300g cooked broccoli (stalks and head)
-cooking liquid of the broccoli
-2 boiled potatoes in pieces
-2 stock cubes
-2 tbsp whipping cream
-curry
-salt
-pepper
-nutmeg
BShred the cheese. Puree the broccoli with the boiled potatoes and some of the cooking liquid of the broccoli. Put the broccoli puree and the remaining liquid and stock cubes into a measuring beaker and fill it up to 750ml.Transfer the soup to a pan and bring it to the boil while stirring. Stir in the cheese and season with curry, salt, pepper and nutmeg and add the cream.
Fruit cake
P
-450 g dry pitted dates, halved
-460 g dry plums, halved
-840 g pecan nuts
-210 g shredded coconut
-420 g glazed pineapple
-1 tin (400 g) sweetened condensed milk
-1 tsp vanilla essence