Apple

Ingredients	Max.	Speed	Procedure	Applications
	quantity	/acces
		sory
Dough (for	200g	2 / P	Use cold margarine and cold	Fruit tarts,
tarts, pies,	flour		water. Put flour in the bowl and	apple
dumplings) -			add the margarine cut into	dumplings,
kneading			pieces of 2cm. Knead at the	pies, quiches
			highest speed until the dough
			has become crumbly, then add
			cold water while kneading. Stop
			as soon the dough starts to
			turn into a ball. Allow the
			dough to cool before further
			processing.

Dough	300g	2 / {	First mix yeast, warm milk and	Luxury bread
(yeast) -	flour		some sugar in a separate bowl.
kneading			Put all the ingredients in the
			food processor bowl and
			knead the dough until it is
			smooth and no longer sticks to
			the wall of the bowl (takes
			approx. 1 minute). Leave it to
			rise for 30 minutes.
Egg whites -	4 egg	2 / S	Use egg whites at room	Pudding,
emulsifying	whites		temperature. Note: use at least	soufflees,
			2 egg whites.	meringues

Fruit (e.g.	500g	P / P	Tip: add a little lemon juice to	Sauces, jams,
apples,			prevent the fruit from	puddings, baby
bananas) -			discolouring. Add some liquid	food
chopping/pu			to obtain a smooth puree.
reeing
Herbs (e.g.	Min. 75g	2/P / P	Wash and dry the herbs before	Sauces, soups,
parsley) -			chopping.	garnishing,
chopping				herb butter

Ingredients	Max.	Speed	Procedure	Applications
	quantity	/acces
		sory
Mayonnaise -	3 eggs	1-2 /	All the ingredients must be at	Salads,
emulsifying		S	room temperature. Note: use	garnishing and
			at least one large egg, two	barbecue
			small eggs or two egg yolks.	sauces
			Put the egg and a little vinegar
			in the bowl and add the oil
			drop by drop.

Meat	300g	2/P / P	First remove sinews and bones. Steaks tartare,
(lean/streaky)			Cut the meat into cubes of 3	hamburgers,
, fish, poultry			cm. Use the pulse function for	fish balls,
- mincing			a coarser chopping result.	minced meat
Cake mixture	3 eggs	2 / P	The ingredients must be at	Various cakes.
- mixing			room temperatures. Mix the
			softened butter and the sugar
			until the mixture is smooth
			and creamy.Then add milk,
			eggs and flour.

Nuts -	250g	2/P / P	Use the pulse button for	Salads, breads,
chopping			coarse chopping or speed 2	almond paste,
			for fine chopping.	puddings
Onions -	400g	P / P	Peel the onions and cut them	Stir-fries,
chopping			into 4 pieces. Note: use at	garnishing
			least 100g. Always press the
			pulse button several times to
			prevent the onions from being
			chopped too fine.

Onions -	300g	1 / g	Peel the onions and cut them	Stir-fries,
slicing			into pieces that fit into the feed	garnishing
			tube. Note: use at least 100g.