12ENGLISH
Quantities and preparation times
Ingredients | Max. | Speed | Procedure | Applications |
| quantity | /acces |
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| sory |
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Apples, | 350g | 2/P k | Cut the fruit/vegetables into | Salads, raw |
carrots, |
| g | pieces that fit into the tube. | vegetables |
celeriac - |
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| Fill the tube with the pieces |
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grating/slicing |
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| and grate/slice them while |
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| pressing the pusher lightly. |
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Batter | 250 ml | 2 / P | First pour the milk into the | Pancakes, |
(pancake) - | milk |
| bowl and then add the dry | waffles |
whisking |
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| ingredients. Mix the |
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| ingredients approx. 1 minute. |
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| If necessary, repeat this |
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| procedure max. 2 times. |
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Breadcrumbs - | 100g | 2 / P | Use dry, crispy bread. | Breadcrumb |
chopping |
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| ed dishes, au |
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| gratin dishes |
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Butter cream | 300g | 2 / P | Use soft butter for a light | Deserts, |
(creme au |
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| result. | toppings |
beurre) - |
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whisking |
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Cheese | 200g | 2 / P | Use a piece of rindless | Garnishing, |
(Parmesan) - |
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| Parmesan and cut it into | soup, sauces, |
chopping |
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| pieces of approx. 3 x 3 cm. | au gratin |
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| dishes |
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Cheese | 200g | 2 / k | Cut the cheese into pieces | Sauces, |
(Gouda) - |
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| that fit into the tube. Press | pizzas, au |
shredding |
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| the pieces carefully down | gratin dishes, |
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| with the pusher. | fondue |
Chocolate - | 200g | 2 / P | Use hard, plain chocolate. | Garnishing, |
chopping |
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| Break it into pieces of 2 cm. | sauces, |
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| pastry, |
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| puddings, |
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| mousses |
Ingredients | Max. | Speed/ | Procedure | Applications |
| quantity | access |
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| ory |
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Cooked | 250g | 2 / P | Use cooked peas or beans. If | Purees, soups |
peas, beans - |
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| necessary, add some liquid to |
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pureeing |
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| improve the consistency of the |
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| mixture. |
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Cooked | 300g | 2 / P | For coarse puree, add only a | Baby and |
vegetables |
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| little liquid. For fine puree, | infant food |
and meats - |
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| keep adding liquid until the |
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pureeing |
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| mixture is smooth enough. |
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Cucumbers - | 1 | 1 / g | Put the cucumber in the tube | Salad, |
slicing | cucumb |
| and press it carefully down | garnishing |
| er |
| with the pusher. |
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Dough (for | 350g | 2 / { | Mix warm water with yeast | Bread |
bread) - | flour |
| and sugar. Add flour, oil and salt |
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kneading |
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| and knead the dough for |
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| approx. 90 seconds. Leave to |
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| rise for 30 minutes. |
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Dough (for | 400g | 2 / { | Follow the same procedure as | Pizza |
pizzas) - | flour |
| for bread dough. Knead the |
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kneading |
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| dough for approx. 1 minute. |
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| First put in the flour then the |
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| other ingredients. |
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Dough (for | 200g | 2 / P | Use cold margarine, cut into | Apple pies, |
shortcrust | flour |
| pieces of 2 cm. Put all the | sweet |
pastry) - |
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| ingredients in the bowl and | biscuits, open |
kneading |
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| knead until the dough has | fruit flans |
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| turned into a ball. Allow the |
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| dough to cool before further |
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| processing. |
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