Frymaster BIELA14 Notice To U.S. Customers, Notice To Owners Of Units Equipped With Computers

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NOTICE

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE

This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Authorized Service Agency (ASA) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.

NOTICE TO U.S. CUSTOMERS

This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

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Contents ELECTRIC FRYER OPERATOR’S MANUALFRYMASTER BIELA14 SERIES GEN II LOV FOR YOUR SAFETYNOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS NOTICENOTICE TO U.S. CUSTOMERS CANADADANGER See section M3000 Menu Summary TreeAdding New Product Menu Items Product Selection 4.10.2D.WARRANTY EXCLUSIONS A.WARRANTY PROVISIONS - FRYERSB.WARRANTY PROVISIONS - FRYPOTS C.PARTS RETURNThis warranty also does not cover •overtime or holiday chargesCHAPTER 1: INTRODUCTION 1.2Safety InformationBIELA14 SERIES GEN II LOV ELECTRIC FRYER 1.1General1.4European Community CE Specific Information 1.5Installation, Operating, and Service Personnel1.3Computer Information for the M3000 Computers CE Standard1.7Shipping Damage Claim Procedure What to do if your equipment arrives damaged1.8Service Information 2.1General Installation Requirements NOTICE2.1.2 Electrical Grounding Requirements 2.2Power Requirements 2.1.3 Australian RequirementsDANGER TYPICAL CONFIGURATION BIELA314 SHOWN CHAPTER 3: OPERATING INSTRUCTIONS3.1Equipment Setup and Shutdown Procedures M3000 COMPUTER3.3.1 Prepare the System for Use 3.3 Low Oil Volume Automatic Refill3.3.2 Install the Oil Reservoir 3.3.3 Routine Oil Changes3.3.4Bulk Oil Systems 4.1M3000 General Information FR FRIES4.2Basic Operation 4.3Cooking with Multi-ProductDisplay 4.4Cooking with Dedicated Display <<<<>>>>; an alarm will sound 4.5Changing from Breakfast Setup to Lunch<<<< >>>> Press and quickly4.6Changing from Lunch Setup to Breakfast 4.7.2 Filter, Temperature and Info Buttons 4.7M3000 Button Description and Functions4.7.1 Navigation Buttons 4.7.3 Cook Channel and Selection Buttons4.10.2 4.8M3000 Menu Summary TreeSee section 4.10.34.9Fryer Setup Mode Programming 123424hR full 4.10 M3000 Common Tasks4.10.1 Escape Menu Items 1.Escaping out of a menu or sub-menuPROD selectionproduct COOK ID DISABLE 4.10.3 Storing Menu Items in Product Buttons Product selection prompt4.10.4.1 Disposal for Non-BulkOil Systems 4.10.4.2 Refilling JIB Oil Systems 4. To dispose press the 1 yes button to continue When finished, the computer displays REMOVE PAN2. Press the u INFO button and scroll to dispose The computer displays DRAININGa. auto filter 4.11.1 Accessing the Filter Menu4.11 Filter Menu b. maint filter4.11.2 Drain to Pan 4.11.3 Fill Vat from Drain Pan yes no4.11.4 Fill Vat from Bulk 4.12 Programming Level One 4.11.5 Pan to Wastea.disabled b.enabled c. DEEP CLEAN MODEe. Fryer setup 4.12.1 AIF CLOCKYes No 4.12.2DEEP CLEAN MODE BOIL-OUTselection display EMPTY? and Yes NO DANGER 4.12.3 HIGH-LIMITTEST MODE 4.13 Programming Level Two compa. Prod comp c. password SETUP4.13.1 PRODUCT COMP MODE b. e-log4.13.3 PASSWORD SETUP MODE 4.13.2 E-LOGMODE4.13.4 ALERT TONE MODE 4.13.5 FILTER AFTER 4.14 INFO Mode 4.13.6 FILTER TIME4.14.1 FILTER STATS MODE FULL VAT CONFIGURATIONSPLIT VAT CONFIGURATION a. filter stats4.14.2 REVIEW USAGE MODE a. DAY wed, DATE 03/20/07 – Current day and date4.14.3LAST LOAD MODE FULL / SPLIT VAT CONFIGURATION4321 5.Press the 2 button again to quit 4-38The filter pad or paper MUST be replaced daily CHAPTER 5: FILTRATION INSTRUCTIONS5.1Introduction 5.2Preparing the Filter for Use5.3 Auto Intermittent Filtration AIF DRAINING, WASHING and FILLING during the process 5.3.1 Auto Demand Filtration2. Press the 9 1 yes button to continue 9.Press 9 1 yes to silence alarm and continue 5.4.4 Filter Error Flowchart prompt for SYSTEM ERRORThe filter pad or paper must be replaced daily 5.4.5 Filter Busy5.5Manual or End of Day Filtration MAINT FLTR 2.Press the uINFO button to scroll to maInT fIltEr 9. Press the 9 1 yes button to continue 6.1.3Clean Behind Fryers – Weekly 6.1Cleaning the Fryer DANGER6.1.2Clean the Built-inFiltration System – Daily 6.2Annual/Periodic System Inspection Deep Clean Boiling Out the FrypotReplace the O-rings FryerBuilt-InFiltration System 7.1 Introduction 7.2Troubleshooting ProblemProblem 7.2.1 Computer and Heating Problems7.2.3 Filtration Problems 7.2.4 Auto Top-OffProblems Corrective ActionProbable Causes 7.2.5 Bulk Oil System ProblemsError Log Codes 7.2.6is missing CHAPTER 8: WIRING DIAGRAMS 8.1Wiring Diagrams 8.1.1Component Wiring Domestic8.1.2Component Wiring CE 8.1.3Component Wiring CSA 8.1.4Component Wiring Australia 8.1.5Contactor Box – Delta Configuration 8.1.6 Contactor Box – WYE Configuration 8051734Q 8.1.7 BIELA14 Series GEN II LOV Simplified WiringSTART OF 6-WIRE DATA & POWER Page A.1.1 Bulk Oil Systems NOTE: Do NOT overfill the jugFigure 2: Position the melter APPENDIX C: Solid Shortening Melter Use FAX Tech Support SERVICE HOTLINEFAX Parts 1-800-551-8633
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