Frymaster BIELA14 1.3Computer Information for the M3000 Computers, CE Standard, 1.6Definitions

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1.3Computer Information for the M3000 Computers

1.3Computer Information for the M3000 Computers

This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at their own expense.

The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4European Community (CE) Specific Information

The European Community (CE) has established certain specific standards regarding equipment of this type. Whenever a difference exists between CE and non-CE standards, the information or instructions concerned are identified by means of shadowed boxes similar to the one below.

CE Standard

Example of box used to distinguish CE and

Non-CE specific information.

1.5Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.6. All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6.

1.6Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

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Contents OPERATOR’S MANUAL FRYMASTER BIELA14 SERIES GEN II LOVELECTRIC FRYER FOR YOUR SAFETYNOTICE NOTICE TO U.S. CUSTOMERSNOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS CANADADANGER M3000 Menu Summary Tree Adding New Product Menu Items Product SelectionSee section 4.10.2A.WARRANTY PROVISIONS - FRYERS B.WARRANTY PROVISIONS - FRYPOTSD.WARRANTY EXCLUSIONS C.PARTS RETURNThis warranty also does not cover •overtime or holiday charges1.2Safety Information BIELA14 SERIES GEN II LOV ELECTRIC FRYERCHAPTER 1: INTRODUCTION 1.1General1.5Installation, Operating, and Service Personnel 1.3Computer Information for the M3000 Computers1.4European Community CE Specific Information CE Standard1.7Shipping Damage Claim Procedure What to do if your equipment arrives damaged1.8Service Information 2.1General Installation Requirements NOTICE2.1.2 Electrical Grounding Requirements 2.2Power Requirements 2.1.3 Australian RequirementsDANGER TYPICAL CONFIGURATION BIELA314 SHOWN CHAPTER 3: OPERATING INSTRUCTIONS3.1Equipment Setup and Shutdown Procedures M3000 COMPUTER3.3 Low Oil Volume Automatic Refill 3.3.2 Install the Oil Reservoir3.3.1 Prepare the System for Use 3.3.3 Routine Oil Changes3.3.4Bulk Oil Systems 4.1M3000 General Information FR FRIES4.2Basic Operation 4.3Cooking with Multi-ProductDisplay 4.4Cooking with Dedicated Display 4.5Changing from Breakfast Setup to Lunch <<<< >>>><<<<>>>>; an alarm will sound Press and quickly4.6Changing from Lunch Setup to Breakfast 4.7M3000 Button Description and Functions 4.7.1 Navigation Buttons4.7.2 Filter, Temperature and Info Buttons 4.7.3 Cook Channel and Selection Buttons4.8M3000 Menu Summary Tree See section4.10.2 4.10.34.9Fryer Setup Mode Programming 123424hR 4.10 M3000 Common Tasks 4.10.1 Escape Menu Itemsfull 1.Escaping out of a menu or sub-menuPROD selectionproduct COOK ID DISABLE 4.10.3 Storing Menu Items in Product Buttons Product selection prompt4.10.4.1 Disposal for Non-BulkOil Systems 4.10.4.2 Refilling JIB Oil Systems When finished, the computer displays REMOVE PAN 2. Press the u INFO button and scroll to dispose4. To dispose press the 1 yes button to continue The computer displays DRAINING4.11.1 Accessing the Filter Menu 4.11 Filter Menua. auto filter b. maint filter4.11.2 Drain to Pan 4.11.3 Fill Vat from Drain Pan yes no4.11.4 Fill Vat from Bulk 4.12 Programming Level One 4.11.5 Pan to Wastec. DEEP CLEAN MODE e. Fryer setupa.disabled b.enabled 4.12.1 AIF CLOCKYes No 4.12.2DEEP CLEAN MODE BOIL-OUTselection display EMPTY? and Yes NO DANGER 4.12.3 HIGH-LIMITTEST MODE 4.13 Programming Level Two compc. password SETUP 4.13.1 PRODUCT COMP MODEa. Prod comp b. e-log4.13.3 PASSWORD SETUP MODE 4.13.2 E-LOGMODE4.13.4 ALERT TONE MODE 4.13.5 FILTER AFTER 4.14 INFO Mode 4.13.6 FILTER TIMEFULL VAT CONFIGURATION SPLIT VAT CONFIGURATION4.14.1 FILTER STATS MODE a. filter stats4.14.2 REVIEW USAGE MODE a. DAY wed, DATE 03/20/07 – Current day and date4.14.3LAST LOAD MODE FULL / SPLIT VAT CONFIGURATION4321 5.Press the 2 button again to quit 4-38CHAPTER 5: FILTRATION INSTRUCTIONS 5.1IntroductionThe filter pad or paper MUST be replaced daily 5.2Preparing the Filter for Use5.3 Auto Intermittent Filtration AIF DRAINING, WASHING and FILLING during the process 5.3.1 Auto Demand Filtration2. Press the 9 1 yes button to continue 9.Press 9 1 yes to silence alarm and continue 5.4.4 Filter Error Flowchart prompt for SYSTEM ERRORThe filter pad or paper must be replaced daily 5.4.5 Filter Busy5.5Manual or End of Day Filtration MAINT FLTR 2.Press the uINFO button to scroll to maInT fIltEr 9. Press the 9 1 yes button to continue 6.1.3Clean Behind Fryers – Weekly 6.1Cleaning the Fryer DANGER6.1.2Clean the Built-inFiltration System – Daily Deep Clean Boiling Out the Frypot Replace the O-rings6.2Annual/Periodic System Inspection FryerBuilt-InFiltration System 7.1 Introduction Problem Problem7.2Troubleshooting 7.2.1 Computer and Heating Problems7.2.3 Filtration Problems 7.2.4 Auto Top-OffProblems Corrective Action7.2.5 Bulk Oil System Problems Error Log CodesProbable Causes 7.2.6is missing CHAPTER 8: WIRING DIAGRAMS 8.1Wiring Diagrams 8.1.1Component Wiring Domestic8.1.2Component Wiring CE 8.1.3Component Wiring CSA 8.1.4Component Wiring Australia 8.1.5Contactor Box – Delta Configuration 8.1.6 Contactor Box – WYE Configuration 8051734Q 8.1.7 BIELA14 Series GEN II LOV Simplified WiringSTART OF 6-WIRE DATA & POWER Page A.1.1 Bulk Oil Systems NOTE: Do NOT overfill the jugFigure 2: Position the melter APPENDIX C: Solid Shortening Melter Use SERVICE HOTLINE FAX PartsFAX Tech Support 1-800-551-8633
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