Frymaster BIELA14 warranty Disposal for Non-BulkOil Systems, Danger

4.10.4 Draining and Refilling Vats, and Disposing of Oil

When cooking oil is exhausted, drain the oil into an appropriate container for transport to the disposal container. Frymaster recommends a McDonald’s Shortening Disposal Unit (MSDU). Do not drain deep clean (boil-out) solution into an MSDU. NOTE: If using an MSDU built before January 2004 the filter pan cover must be removed to allow the unit to be positioned beneath the drain. To remove the cover, lift up on the front edge slightly and slip the oil guard up and pull it straight out of the cabinet. Refer to the documentation furnished with your disposal unit for specific operating instructions. If a shortening disposal unit is not available, allow the oil to cool to 100°F (38°C), then drain the oil into a METAL container with a capacity of FOUR gallons (15 liters) or larger to prevent oil from spilling.

4.10.4.1 Disposal for Non-Bulk Oil Systems

This option is used to dispose of old oil into either an MSDU or a METAL pot.

1.Remove the filter pan and position the MSDU or METAL container with a capacity of FOUR gallons (15 liters) or larger under the fryer to drain the oil.

2.With the computer OFF, press and hold the FLTR button of the

corresponding vat for three seconds; a chirp sounds

The computer displays filter menu for three seconds, changing to MAINT Filter.

3.With MAINT Filter displayed, press the u (INFO) button to scroll to dispose.

Computer displays DISPOSE.

4. Press the (1 yes) button to continue.

The computer display alternates between Dispose? and Yes NO.

5. To dispose press the (1 yes) button to continue.

WARNING

NEVER drain deep clean (boil-out) solution into an MSDU. Deep Clean (boil-out) solution can cause damage to an MSDU.

DANGER

When draining oil into a disposal unit, do not fill above the maximum fill line located on the container.

DANGER

Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.

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