Frymaster BIELA14 warranty A.1.1 Bulk Oil Systems, NOTE: Do NOT overfill the jug

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A.1.1 Bulk Oil Systems

BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER APPENDIX A: RTI (BULK OIL) INSTRUCTIONS

NOTE: The instructions in this manual for using a bulk oil system for filling and discarding oil are for an RTI system. These instructions may not be applicable to other bulk oil systems.

A.1.1 Bulk Oil Systems

Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connected to a rear manifold on the fryer. Waste oil is pumped from the fryer, via the fitting located on the bottom, to the disposal tanks and fresh oil is pumped from the tanks, thru the fitting located on the top, to the fryer (see Figure 1). Remove the plate exposing the RTI connection and connect the RTI connection to the fryer (see Figure 2). Set the fryer to bulk through the setup mode and set all computers to bulk oil. See Section 4.9 on page 4-9. It is imperative that the fryer system be completely power cycled after changing setup from JIB to Bulk.

The LOV™ fryers, equipped for use with bulk oil systems, have an onboard fresh oil jug supplied by RTI. Remove the cap and insert the standard fitting into the jug with the metal cap resting on the lip of the jug. The oil is pumped in and out of the jug through the same fitting. (see Figure 3).

Figure 3

Waste Oil

Fresh Oil

Connection

Connection

 

 

RTI wiring

Figure 1

connection

 

(behind

 

plate).

WARNING:

 

Do not add HOT or

 

USED oil to a JIB.

Figure 2

 

The momentary switch used to reset the JIB low LED is also used to fill the jug in an RTI system. After resetting the JIB LED, pressing and holding the momentary switch, located above the JIB, allows the operator to fill the jug from the bulk oil storage tank (see Figure 4).

To fill the jug, press and hold the JIB reset button until the jug is full, then release.*

NOTE: Do NOT overfill the jug.

Figure 4

For instructions on filling the vat from bulk, see Section 4.11.4 page 4-22.

*NOTE: It takes approximately twelve seconds from the time the fill JIB button is pressed until the RTI pump starts. It may take up to 20 seconds before the level in the JIB begins to rise. Typically it takes approximately three minutes to fill the JIB. It takes approximately one minute to fill a split vat and two minutes to fill a full vat.

A–1

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Contents FOR YOUR SAFETY OPERATOR’S MANUALFRYMASTER BIELA14 SERIES GEN II LOV ELECTRIC FRYERCANADA NOTICENOTICE TO U.S. CUSTOMERS NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERSDANGER 4.10.2 M3000 Menu Summary TreeAdding New Product Menu Items Product Selection See sectionC.PARTS RETURN A.WARRANTY PROVISIONS - FRYERSB.WARRANTY PROVISIONS - FRYPOTS D.WARRANTY EXCLUSIONS•overtime or holiday charges This warranty also does not cover1.1General 1.2Safety InformationBIELA14 SERIES GEN II LOV ELECTRIC FRYER CHAPTER 1: INTRODUCTIONCE Standard 1.5Installation, Operating, and Service Personnel1.3Computer Information for the M3000 Computers 1.4European Community CE Specific InformationWhat to do if your equipment arrives damaged 1.7Shipping Damage Claim Procedure1.8Service Information NOTICE 2.1General Installation Requirements2.1.2 Electrical Grounding Requirements 2.1.3 Australian Requirements 2.2Power RequirementsDANGER CHAPTER 3: OPERATING INSTRUCTIONS TYPICAL CONFIGURATION BIELA314 SHOWNM3000 COMPUTER 3.1Equipment Setup and Shutdown Procedures3.3.3 Routine Oil Changes 3.3 Low Oil Volume Automatic Refill3.3.2 Install the Oil Reservoir 3.3.1 Prepare the System for Use3.3.4Bulk Oil Systems FR FRIES 4.1M3000 General Information4.2Basic Operation 4.3Cooking with Multi-ProductDisplay 4.4Cooking with Dedicated Display Press and quickly 4.5Changing from Breakfast Setup to Lunch<<<< >>>> <<<<>>>>; an alarm will sound4.6Changing from Lunch Setup to Breakfast 4.7.3 Cook Channel and Selection Buttons 4.7M3000 Button Description and Functions4.7.1 Navigation Buttons 4.7.2 Filter, Temperature and Info Buttons4.10.3 4.8M3000 Menu Summary TreeSee section 4.10.21234 4.9Fryer Setup Mode Programming24hR 1.Escaping out of a menu or sub-menu 4.10 M3000 Common Tasks4.10.1 Escape Menu Items fullPROD selectionproduct COOK ID DISABLE Product selection prompt 4.10.3 Storing Menu Items in Product Buttons4.10.4.1 Disposal for Non-BulkOil Systems 4.10.4.2 Refilling JIB Oil Systems The computer displays DRAINING When finished, the computer displays REMOVE PAN2. Press the u INFO button and scroll to dispose 4. To dispose press the 1 yes button to continueb. maint filter 4.11.1 Accessing the Filter Menu4.11 Filter Menu a. auto filter4.11.2 Drain to Pan yes no 4.11.3 Fill Vat from Drain Pan4.11.4 Fill Vat from Bulk 4.11.5 Pan to Waste 4.12 Programming Level One4.12.1 AIF CLOCK c. DEEP CLEAN MODEe. Fryer setup a.disabled b.enabledYes No 4.12.2DEEP CLEAN MODE BOIL-OUTselection display EMPTY? and Yes NO DANGER 4.12.3 HIGH-LIMITTEST MODE comp 4.13 Programming Level Twob. e-log c. password SETUP4.13.1 PRODUCT COMP MODE a. Prod comp4.13.2 E-LOGMODE 4.13.3 PASSWORD SETUP MODE4.13.4 ALERT TONE MODE 4.13.5 FILTER AFTER 4.13.6 FILTER TIME 4.14 INFO Modea. filter stats FULL VAT CONFIGURATIONSPLIT VAT CONFIGURATION 4.14.1 FILTER STATS MODEa. DAY wed, DATE 03/20/07 – Current day and date 4.14.2 REVIEW USAGE MODE4.14.3LAST LOAD MODE FULL / SPLIT VAT CONFIGURATION4321 4-38 5.Press the 2 button again to quit5.2Preparing the Filter for Use CHAPTER 5: FILTRATION INSTRUCTIONS5.1Introduction The filter pad or paper MUST be replaced daily5.3 Auto Intermittent Filtration AIF 5.3.1 Auto Demand Filtration DRAINING, WASHING and FILLING during the process2. Press the 9 1 yes button to continue 9.Press 9 1 yes to silence alarm and continue prompt for SYSTEM ERROR 5.4.4 Filter Error FlowchartThe filter pad or paper must be replaced daily 5.4.5 Filter Busy5.5Manual or End of Day Filtration MAINT FLTR 2.Press the uINFO button to scroll to maInT fIltEr 9. Press the 9 1 yes button to continue 6.1.3Clean Behind Fryers – Weekly 6.1Cleaning the Fryer DANGER6.1.2Clean the Built-inFiltration System – Daily Fryer Deep Clean Boiling Out the FrypotReplace the O-rings 6.2Annual/Periodic System InspectionBuilt-InFiltration System 7.1 Introduction 7.2.1 Computer and Heating Problems ProblemProblem 7.2Troubleshooting7.2.3 Filtration Problems Corrective Action 7.2.4 Auto Top-OffProblems7.2.6 7.2.5 Bulk Oil System ProblemsError Log Codes Probable Causesis missing 8.1Wiring Diagrams 8.1.1Component Wiring Domestic CHAPTER 8: WIRING DIAGRAMS8.1.2Component Wiring CE 8.1.3Component Wiring CSA 8.1.4Component Wiring Australia 8.1.5Contactor Box – Delta Configuration 8.1.6 Contactor Box – WYE Configuration 8051734Q 8.1.7 BIELA14 Series GEN II LOV Simplified WiringSTART OF 6-WIRE DATA & POWER Page NOTE: Do NOT overfill the jug A.1.1 Bulk Oil SystemsFigure 2: Position the melter APPENDIX C: Solid Shortening Melter Use 1-800-551-8633 SERVICE HOTLINEFAX Parts FAX Tech Support
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