Jenn-Air JJW3430 Convect Broil, Before Using Convect Bake Rapid Preheat, To Use Convection Broil

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Before Using Convect Bake Rapid Preheat:

Before using Convect Bake Rapid Preheat, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions

1-rack baking: 3f

2-rack baking: 2o and 4r

3-rack baking: 1f, 4o and 5r or 1o, 3f and 5r

For best results when baking cakes on 2 racks, use racks 2o and 4r for baking. Place the cakes on the racks as shown.

To Use Convect Bake Rapid Preheat:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch CONVECT BAKE RAPID PREHEAT.

3.After touching Convect Bake Rapid Preheat, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to begin preheating oven.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

8.Touch START to begin preheating oven or to start the Delay Timer.

9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delayed start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

10.When the cook timer ends, you can start the Keep Warm cycle if not preset, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIME then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Broil

A

B

A.Broil element

B.Convection fans

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. The door must be closed for the broil element to operate.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

The fans turn off immediately when door is opened and turn on again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. It will turn on again approximately 30 seconds after the door is closed.

To Use Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines.

1.Place food in oven and close the door.

2.Touch MODES tab to move to the Modes menu.

3.Touch CONVECT BROIL.

4.After touching Convect Broil, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 450ºF (232ºC) and 550ºF (288ºC).

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Contents W10221395D Models/Modèles JJW3430Table of Contents Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features Electronic Oven Control Single Oven Control PanelDouble Oven Control Panel Control Panel DisplayInteractive Touch Display Welcome GuideKitchen Timer Setup MenuTo access the Setup menu Menu DemonstrationSound Volume Temperature UnitsSelf-Clean Sabbath ModeTo Use Sabbath Mode To Disable Sabbath ModeTo Change Temperature Temperature CalibrationOven USE Aluminum FoilPositioning Racks and Bakeware Roll-Out RackMode Default Range Temperature Meat ThermometerOven Vents Cooking FunctionsMy Creations Culinary CenterCulinary Center Chart Rare, medium rare Broiling panSlow cook or 12-hour Roasted shoulder Hour slow cook, 8-hourPork Boston butt probedSeafood Baked snapperBaked swordfish Baked tilapiaDessert Rectangular glass baking dish, squareChocolate Cake Rectangular glass baking dish, round shiny CupcakesFavorites Lasagna Rectangular shiny baking dish, rectangularTetrazzini Rectangular shiny baking dish, rectangular VegetablesBefore Using Bake BakeTo Use Bake Rack positionsBefore Using No Preheat, 1-Rack Cooking No Preheat, 1-Rack CookingBroil To Use No Preheat, 1-Rack CookingTo Use Broil Position Time Minutes BeefGround Meats ChickenKeep Warm Option Convect BakeTo Use Keep Warm As An Independent Option To Use Keep Warm at the End of a Cooking CycleBefore Using Convect Bake Convect Bake Rapid PreheatTo Use Convect Bake Before Using Convect Bake Rapid Preheat Convect BroilTo Use Convect Bake Rapid Preheat To Use Convection BroilBefore Using Convect Pastry Convect PastryTo Use Convect Pastry Convect Roast To Use Convect RoastBefore Using True Convect Cook Time Default Temperature Temperature RangeConvect Slow Roast True ConvectAuto Convection Conversion To Use True ConvectTo Use Auto Convection Conversion Cook Timer ProofRapid Proof Temperature Probe To Use Temperature ProbeDelay Start To Set a Delay StartDelay with Cook Timer Delay for CleanTo Self-Clean To Stop Self-Clean anytimeOven Care Prepare OvenGeneral Cleaning Cleaning MethodOven Lights Stainless Steel on some modelsOven Door To RemoveTroubleshooting Assistance or Service AccessoriesU.S.A CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantySécurité DU Four Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité Pièces ET Caractéristiques IllustréesModule DE Commande Électronique DU Four Tableau de commande du four simpleTableau de commande du four double Tableau de commande AfficheurAfficheur tactile interactif Guide de bienvenueDémonstration de menu Minuterie de cuisineMenu de réglage Mode Sabbat Utilisation du mode SabbatDésactivation du mode Sabbat Unités de températureInformations de service Calibrage de la températureCalibrage de lécran tactile Restaurer le paramétrage usine pour tous les réglagesUtilisation DU Four Papier d’aluminiumGrille déployante Insertion de la grille déployanteThermomètre à viande Évents du fourDépose de la grille déployante Mode Température Plage Par défaut Fonctions de cuissonMes créations Centre culinaire SuivantTableau Centre culinaire Saignant, saignant à point LèchefriteMoule à pain brillant, moule à pain de Cuisson lente de 8 heuresAgneau Épaule rôtieCuisson lente de 4 heures PorcCanard rôti Coquelet rôtiOie rôtie Faisan rôtiMets en DoucesAl dente ou mou Plat de cuisson en verre carré, plat de Gâteau au chocolat Plat de cuisson rectangulaire en verrePetits gâteaux Moule à muffins brillant, moule à muffins de Pâtisseries Plaque à pâtisserie brillante, moule à rouléPâte à tarte surgelée ou Quatre-quarts Moule à pain brillant, moule à pain deItaliens FavorisPlaque à pizza brillante, plaque à pizza Lasagnes Plat de cuisson rectangulaire brillant, platCuisson au four Avant l’utilisation de la cuisson au fourUtilisation de la fonction de cuisson au four Positions de grilleCuisson sans préchauffage sur 1 grille Cuisson au grilAvant dutiliser Cuisson sans préchauffage sur 1 grille Utilisation de Cuisson sans préchauffage sur 1 grilleUtilisation de la cuisson au gril Option Keep Warm maintien au chaud Utilisation de la fonction Maintien au chaud indépendammentCuisson au four par convection Avant l’utilisation de la cuisson au four par convectionUtilisation de la cuisson au four par convection Avertissement Préchauffage rapide avec cuisson au four par convection Cuisson au gril par convection Utilisation de la cuisson au gril par convectionCuisson de pâtisseries par convection Avant dutiliser la cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Rôtissage par convection Utilisation du rôtissage par convectionRôtissage lent par convection Convection véritableUtilisation du rôtissage lent par convection Avant dutiliser Convection véritableConversion automatique Pour convection Pour utiliser Convection véritableUtilisation de la conversion automatique pour convection Levée Levée rapideUtilisation de Levée Utilisation de Levée rapideMinuterie de cuisson Sonde thermométriqueUtilisation de la minuterie de cuisson Utilisation de la sonde thermométriqueMise en marche différée Pour régler une mise en marche différéeMise en marche différée avec minuterie de cuisson Mise en marche différée avec sondeEntretien DU Four Préparation du fourComment fonctionne ce programme Pour arrêter le programme d’autonettoyage à tout momentNettoyage général Lampes du fourChangement d’une ampoule Méthode de nettoyageRéinstallation Porte du fourDépose Dépannage Rien ne fonctionneLe four ne fonctionne pas La température du four est trop élevée ou trop basseAssistance OU Service AccessoiresAu Canada Garantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage Page W10221395D 2010 All rights reserved

JJW3430 specifications

The Jenn-Air JJW3430 is a state-of-the-art wall oven that embodies sophistication, cutting-edge technology, and exceptional performance. Designed for the modern kitchen, this model combines elegance with functionality, making it a favorite among culinary enthusiasts and home chefs alike.

One of the standout features of the JJW3430 is its large 4.3 cubic foot capacity, providing ample space for cooking multiple dishes simultaneously. The interior is equipped with a true convection cooking system, which ensures even heat distribution throughout the oven. This technology not only results in perfectly cooked meals but also reduces cooking time, making it an efficient choice for busy households.

The oven also boasts a sleek, stainless steel finish that complements any kitchen style, along with a smooth glass touchscreen control panel. This intuitive interface is user-friendly, allowing for easy navigation through cooking options and settings. The oven offers a range of cooking modes, including bake, broil, roast, and a specialized proofing function for bread-making enthusiasts.

One of the key technological advancements in the Jenn-Air JJW3430 is its Wi-Fi connectivity, which enables users to control the oven remotely through a smartphone app. This feature is particularly beneficial for multitasking cooks who can start, stop, and monitor cooking progress from anywhere in the house. Additionally, voice control compatibility with smart home systems enhances convenience, allowing users to operate the oven hands-free.

For safety and efficiency, the JJW3430 includes a self-cleaning function, which utilizes high temperatures to burn away food residues without the need for harsh chemicals. The oven also comes with a temperature probe, ensuring that meats are cooked to perfection, while the Sabbath mode caters to diverse cooking needs, allowing for observance of certain religious practices.

In summary, the Jenn-Air JJW3430 wall oven is a blend of style and innovative technology. With features like true convection cooking, Wi-Fi connectivity, and a sleek design, it meets the demands of modern cooking while providing exceptional performance and convenience. Whether you are baking, roasting, or broiling, this oven offers the versatility and functionality to elevate your culinary creations.
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