Jenn-Air JJW3430 manual Convect Bake Rapid Preheat, Before Using Convect Bake, To Use Convect Bake

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If the oven door is opened during convection baking, the fans turn off immediately when the door is opened and turn on immediately when the door is closed. Convection, Bake, and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately

30 seconds after the door is closed.

■Reduce recipe temperature 25°F (14°C). Check food at shortest recommended package or recipe time.

■Choose cookie sheets without sides to allow air to move freely around the food.

Before Using Convect Bake:

Before using Convect Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions

1-rack baking: 3f

2-rack baking: 2o and 4f or 2o and 4r

3-rack baking: 1o, 3f, and 5r

4-rack baking: 1o, 2f, 4f, and 5r

For best results when baking cakes on 2 racks, use racks 4r and 2o for baking. Place the cakes on the racks as shown.

To Use Convect Bake:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch CONVECT BAKE.

3.After touching Convect Bake, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to preheat oven.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

8.Touch START to begin preheating oven.

9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delayed start is programed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

10.When cook timer ends, you can start the Keep Warm cycle if not preset, Add More time or Cancel the timer.To add more time, touch ADD MORE TIME or EXIT TIME then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Bake Rapid Preheat

The Convect Bake Rapid Preheat mode will preheat the oven faster than other modes. You can bake up to three racks of food such as biscuits or cookies and 2 racks of layer cakes.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

NOTE: Reduce recipe temperature by 25°F (14°C) for this function.

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Contents Models/Modèles JJW3430 W10221395DTable of Contents Your safety and the safety of others are very important Oven SafetyImportant Safety Instructions Parts and Features Double Oven Control Panel Electronic Oven ControlSingle Oven Control Panel Welcome Guide Control PanelDisplay Interactive Touch DisplayMenu Demonstration Kitchen TimerSetup Menu To access the Setup menuSabbath Mode Sound VolumeTemperature Units Self-CleanTemperature Calibration To Use Sabbath ModeTo Disable Sabbath Mode To Change TemperatureRoll-Out Rack Oven USEAluminum Foil Positioning Racks and BakewareCooking Functions Mode Default Range TemperatureMeat Thermometer Oven VentsCulinary Center My CreationsSlow cook or 12-hour Culinary Center ChartRare, medium rare Broiling pan Boston butt probed Roasted shoulderHour slow cook, 8-hour PorkBaked tilapia SeafoodBaked snapper Baked swordfishCupcakes DessertRectangular glass baking dish, square Chocolate Cake Rectangular glass baking dish, round shinyVegetables FavoritesLasagna Rectangular shiny baking dish, rectangular Tetrazzini Rectangular shiny baking dish, rectangularRack positions Before Using BakeBake To Use BakeTo Use No Preheat, 1-Rack Cooking Before Using No Preheat, 1-Rack CookingNo Preheat, 1-Rack Cooking BroilChicken To Use BroilPosition Time Minutes Beef Ground MeatsTo Use Keep Warm at the End of a Cooking Cycle Keep Warm OptionConvect Bake To Use Keep Warm As An Independent OptionTo Use Convect Bake Before Using Convect BakeConvect Bake Rapid Preheat To Use Convection Broil Before Using Convect Bake Rapid PreheatConvect Broil To Use Convect Bake Rapid PreheatTo Use Convect Pastry Before Using Convect PastryConvect Pastry To Use Convect Roast Convect RoastTrue Convect Before Using True ConvectCook Time Default Temperature Temperature Range Convect Slow RoastTo Use Auto Convection Conversion Auto Convection ConversionTo Use True Convect Rapid Proof Cook TimerProof To Use Temperature Probe Temperature ProbeDelay for Clean Delay StartTo Set a Delay Start Delay with Cook TimerPrepare Oven To Self-CleanTo Stop Self-Clean anytime Oven CareStainless Steel on some models General CleaningCleaning Method Oven LightsTo Remove Oven DoorTroubleshooting Canada Assistance or ServiceAccessories U.S.ALimited Warranty JENN-AIRCOOKING Appliance WarrantyVotre sécurité et celle des autres est très importante Sécurité DU FourImportantes Instructions DE Sécurité Illustrées Pièces ET CaractéristiquesTableau de commande du four double Module DE Commande Électronique DU FourTableau de commande du four simple Guide de bienvenue Tableau de commandeAfficheur Afficheur tactile interactifMinuterie de cuisine Démonstration de menuMenu de réglage Unités de température Mode SabbatUtilisation du mode Sabbat Désactivation du mode SabbatRestaurer le paramétrage usine pour tous les réglages Informations de serviceCalibrage de la température Calibrage de lécran tactileInsertion de la grille déployante Utilisation DU FourPapier d’aluminium Grille déployanteDépose de la grille déployante Thermomètre à viandeÉvents du four Mes créations Mode Température Plage Par défautFonctions de cuisson Suivant Centre culinaireCuisson lente de 8 heures Tableau Centre culinaireSaignant, saignant à point Lèchefrite Moule à pain brillant, moule à pain dePorc AgneauÉpaule rôtie Cuisson lente de 4 heuresFaisan rôti Canard rôtiCoquelet rôti Oie rôtieGâteau au chocolat Plat de cuisson rectangulaire en verre Mets enDouces Al dente ou mou Plat de cuisson en verre carré, plat deQuatre-quarts Moule à pain brillant, moule à pain de Petits gâteaux Moule à muffins brillant, moule à muffins dePâtisseries Plaque à pâtisserie brillante, moule à roulé Pâte à tarte surgelée ouLasagnes Plat de cuisson rectangulaire brillant, plat ItaliensFavoris Plaque à pizza brillante, plaque à pizzaPositions de grille Cuisson au fourAvant l’utilisation de la cuisson au four Utilisation de la fonction de cuisson au fourUtilisation de Cuisson sans préchauffage sur 1 grille Cuisson sans préchauffage sur 1 grilleCuisson au gril Avant dutiliser Cuisson sans préchauffage sur 1 grilleUtilisation de la cuisson au gril Utilisation de la fonction Maintien au chaud indépendamment Option Keep Warm maintien au chaudUtilisation de la cuisson au four par convection Cuisson au four par convectionAvant l’utilisation de la cuisson au four par convection Avertissement Préchauffage rapide avec cuisson au four par convection Utilisation de la cuisson au gril par convection Cuisson au gril par convectionUtilisation de la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionAvant dutiliser la cuisson de pâtisseries par convection Utilisation du rôtissage par convection Rôtissage par convectionAvant dutiliser Convection véritable Rôtissage lent par convectionConvection véritable Utilisation du rôtissage lent par convectionUtilisation de la conversion automatique pour convection Conversion automatique Pour convectionPour utiliser Convection véritable Utilisation de Levée rapide LevéeLevée rapide Utilisation de LevéeUtilisation de la sonde thermométrique Minuterie de cuissonSonde thermométrique Utilisation de la minuterie de cuissonMise en marche différée avec sonde Mise en marche différéePour régler une mise en marche différée Mise en marche différée avec minuterie de cuissonPour arrêter le programme d’autonettoyage à tout moment Entretien DU FourPréparation du four Comment fonctionne ce programmeMéthode de nettoyage Nettoyage généralLampes du four Changement d’une ampouleDépose RéinstallationPorte du four La température du four est trop élevée ou trop basse DépannageRien ne fonctionne Le four ne fonctionne pasAu Canada Assistance OU ServiceAccessoires La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage Page 2010 All rights reserved W10221395D

JJW3430 specifications

The Jenn-Air JJW3430 is a state-of-the-art wall oven that embodies sophistication, cutting-edge technology, and exceptional performance. Designed for the modern kitchen, this model combines elegance with functionality, making it a favorite among culinary enthusiasts and home chefs alike.

One of the standout features of the JJW3430 is its large 4.3 cubic foot capacity, providing ample space for cooking multiple dishes simultaneously. The interior is equipped with a true convection cooking system, which ensures even heat distribution throughout the oven. This technology not only results in perfectly cooked meals but also reduces cooking time, making it an efficient choice for busy households.

The oven also boasts a sleek, stainless steel finish that complements any kitchen style, along with a smooth glass touchscreen control panel. This intuitive interface is user-friendly, allowing for easy navigation through cooking options and settings. The oven offers a range of cooking modes, including bake, broil, roast, and a specialized proofing function for bread-making enthusiasts.

One of the key technological advancements in the Jenn-Air JJW3430 is its Wi-Fi connectivity, which enables users to control the oven remotely through a smartphone app. This feature is particularly beneficial for multitasking cooks who can start, stop, and monitor cooking progress from anywhere in the house. Additionally, voice control compatibility with smart home systems enhances convenience, allowing users to operate the oven hands-free.

For safety and efficiency, the JJW3430 includes a self-cleaning function, which utilizes high temperatures to burn away food residues without the need for harsh chemicals. The oven also comes with a temperature probe, ensuring that meats are cooked to perfection, while the Sabbath mode caters to diverse cooking needs, allowing for observance of certain religious practices.

In summary, the Jenn-Air JJW3430 wall oven is a blend of style and innovative technology. With features like true convection cooking, Wi-Fi connectivity, and a sleek design, it meets the demands of modern cooking while providing exceptional performance and convenience. Whether you are baking, roasting, or broiling, this oven offers the versatility and functionality to elevate your culinary creations.
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