Jenn-Air JJW3430 manual My Creations, Culinary Center

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9.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab, make new selection and select OK.

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.

1.From the Home tab, touch MY CREATIONS.

If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future! You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils

5 minutes at the end to brown the cheese.”

2.Touch CREATE NEW.

3.Select the desired cooking mode: Bake, No Preheat 1-rack Cooking, Broil, Keep Warm, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof.

4.Touch NEXT.

5.Select the desired cooking temperature. Use the slider to enter a desired cooking temperature or touch the 5ºF (-1ºC) or +5ºF (+1ºC) buttons, then touch NEXT.

6.Select how to monitor cooking: Timer (alerts you when a cook timer is complete), Probe (alerts you when a target probe temperature is reached), or None (no alerts). Probe can only be used for Bake, Convect Bake and Convect Roast.

7.If Timer is chosen, enter the cook timer length using the on-screen number keyboard and touch NEXT.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

8.On Bake, Convect Bake or Convect Roast, the probe is available. If the probe is desired, select Probe and the target probe internal temperature. Use the -5ºF (-1ºC) or +5ºF (+1ºC) buttons to decrease or increase the set temperature, then touch NEXT.

9.Touch ADD STAGE to enter new stage information.

10.Review your settings. Touch EDIT to re-enter the settings or touch DELETE to immediately delete the stage.

11.Touch SAVE or SAVE & START.

When saving, you can enter a name for the food using an on-screen keyboard. Touch the SHIFT LOCK BUTTON to make all letters as capitals (or to turn off the feature).

Likewise, any letter typed with Shift Lock button on will be capital. Touch 123... button to change the on-screen keyboard to show numbers. Touch DELETE to delete the last character in the text box.

12.Touch OK.

13.When coming from Culinary Center, repeat steps 10 to 12.

NOTE: If you would like to edit after saving the settings, enter My Creations from the Home Tab. Select the setting name you would like to edit and touch EDIT at the bottom of screen. Select Edit for the steps you want to edit then enter new settings.

Culinary Center

The Culinary Center is full of information to assist in baking and cooking a wide variety of foods. As you program this mode, you will make selections such as type of meat, vegetable, preferred doneness level, browning level, and pan type depending on the food. There are helpful tips and hints as you progress through the menu. The Culinary Center will make adjustments based on the doneness and pan you select. All of the selections cycle the appropriate elements and fans for the programmed food.

1.From the Home tab, touch CULINARY CENTER.

2.The food category buttons on the left of screen show the available categories. Selecting these buttons will filter the list of foods to show only the ones from the category selected. At start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood, Bread, Casserole, Dessert, Italian Favorites and Vegetables.

3.After selecting the category, select the specified food on right-hand side of screen. Use the page up and page down arrows to view all choices in the category. At the bottom of the screen, food specific tips or descriptions will appear.

4.Touch NEXT.

5.Select desired doneness level from available options. Food tips will appear at the bottom of the screen.

6.Touch NEXT.

7.Select the type of cookware and then touch NEXT. The recommended pan is highlighted.

8.For items using the probe, follow steps 9-12. For foods that do not use a probe, follow steps 14-17.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

9.Insert long end of the probe so the tip is in the thickest part of the food, but not touching bone or resting in fat. See additional information on screen.

10.Touch NEXT.

11.Place food in oven on suggested rack. Information specific to the selections you made will appear on the screen.

12.Connect the probe to the oven. See “Temperature Probe” section for additional information.

NOTE: When using the temperature probe, remove any racks above the food that are not in use.

13.Touch START to use these settings.

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Contents Models/Modèles JJW3430 W10221395DTable of Contents Your safety and the safety of others are very important Oven SafetyImportant Safety Instructions Parts and Features Single Oven Control Panel Electronic Oven ControlDouble Oven Control Panel Display Control PanelInteractive Touch Display Welcome GuideSetup Menu Kitchen TimerTo access the Setup menu Menu DemonstrationTemperature Units Sound VolumeSelf-Clean Sabbath ModeTo Disable Sabbath Mode To Use Sabbath ModeTo Change Temperature Temperature CalibrationAluminum Foil Oven USEPositioning Racks and Bakeware Roll-Out RackMeat Thermometer Mode Default Range TemperatureOven Vents Cooking FunctionsCulinary Center My CreationsRare, medium rare Broiling pan Culinary Center ChartSlow cook or 12-hour Hour slow cook, 8-hour Roasted shoulderPork Boston butt probedBaked snapper SeafoodBaked swordfish Baked tilapiaRectangular glass baking dish, square DessertChocolate Cake Rectangular glass baking dish, round shiny CupcakesLasagna Rectangular shiny baking dish, rectangular FavoritesTetrazzini Rectangular shiny baking dish, rectangular VegetablesBake Before Using BakeTo Use Bake Rack positionsNo Preheat, 1-Rack Cooking Before Using No Preheat, 1-Rack CookingBroil To Use No Preheat, 1-Rack CookingPosition Time Minutes Beef To Use BroilGround Meats ChickenConvect Bake Keep Warm OptionTo Use Keep Warm As An Independent Option To Use Keep Warm at the End of a Cooking CycleConvect Bake Rapid Preheat Before Using Convect BakeTo Use Convect Bake Convect Broil Before Using Convect Bake Rapid PreheatTo Use Convect Bake Rapid Preheat To Use Convection BroilConvect Pastry Before Using Convect PastryTo Use Convect Pastry To Use Convect Roast Convect RoastCook Time Default Temperature Temperature Range Before Using True ConvectConvect Slow Roast True ConvectTo Use True Convect Auto Convection ConversionTo Use Auto Convection Conversion Proof Cook TimerRapid Proof To Use Temperature Probe Temperature ProbeTo Set a Delay Start Delay StartDelay with Cook Timer Delay for CleanTo Stop Self-Clean anytime To Self-CleanOven Care Prepare OvenCleaning Method General CleaningOven Lights Stainless Steel on some modelsTo Remove Oven DoorTroubleshooting Accessories Assistance or ServiceU.S.A CanadaLimited Warranty JENN-AIRCOOKING Appliance WarrantyVotre sécurité et celle des autres est très importante Sécurité DU FourImportantes Instructions DE Sécurité Illustrées Pièces ET CaractéristiquesTableau de commande du four simple Module DE Commande Électronique DU FourTableau de commande du four double Afficheur Tableau de commandeAfficheur tactile interactif Guide de bienvenueMinuterie de cuisine Démonstration de menuMenu de réglage Utilisation du mode Sabbat Mode SabbatDésactivation du mode Sabbat Unités de températureCalibrage de la température Informations de serviceCalibrage de lécran tactile Restaurer le paramétrage usine pour tous les réglagesPapier d’aluminium Utilisation DU FourGrille déployante Insertion de la grille déployanteÉvents du four Thermomètre à viandeDépose de la grille déployante Fonctions de cuisson Mode Température Plage Par défautMes créations Suivant Centre culinaireSaignant, saignant à point Lèchefrite Tableau Centre culinaireMoule à pain brillant, moule à pain de Cuisson lente de 8 heuresÉpaule rôtie AgneauCuisson lente de 4 heures PorcCoquelet rôti Canard rôtiOie rôtie Faisan rôtiDouces Mets enAl dente ou mou Plat de cuisson en verre carré, plat de Gâteau au chocolat Plat de cuisson rectangulaire en verrePâtisseries Plaque à pâtisserie brillante, moule à roulé Petits gâteaux Moule à muffins brillant, moule à muffins dePâte à tarte surgelée ou Quatre-quarts Moule à pain brillant, moule à pain deFavoris ItaliensPlaque à pizza brillante, plaque à pizza Lasagnes Plat de cuisson rectangulaire brillant, platAvant l’utilisation de la cuisson au four Cuisson au fourUtilisation de la fonction de cuisson au four Positions de grilleCuisson au gril Cuisson sans préchauffage sur 1 grilleAvant dutiliser Cuisson sans préchauffage sur 1 grille Utilisation de Cuisson sans préchauffage sur 1 grilleUtilisation de la cuisson au gril Utilisation de la fonction Maintien au chaud indépendamment Option Keep Warm maintien au chaudAvant l’utilisation de la cuisson au four par convection Cuisson au four par convectionUtilisation de la cuisson au four par convection Avertissement Préchauffage rapide avec cuisson au four par convection Utilisation de la cuisson au gril par convection Cuisson au gril par convectionAvant dutiliser la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Utilisation du rôtissage par convection Rôtissage par convectionConvection véritable Rôtissage lent par convectionUtilisation du rôtissage lent par convection Avant dutiliser Convection véritablePour utiliser Convection véritable Conversion automatique Pour convectionUtilisation de la conversion automatique pour convection Levée rapide LevéeUtilisation de Levée Utilisation de Levée rapideSonde thermométrique Minuterie de cuissonUtilisation de la minuterie de cuisson Utilisation de la sonde thermométriquePour régler une mise en marche différée Mise en marche différéeMise en marche différée avec minuterie de cuisson Mise en marche différée avec sondePréparation du four Entretien DU FourComment fonctionne ce programme Pour arrêter le programme d’autonettoyage à tout momentLampes du four Nettoyage généralChangement d’une ampoule Méthode de nettoyagePorte du four RéinstallationDépose Rien ne fonctionne DépannageLe four ne fonctionne pas La température du four est trop élevée ou trop basseAccessoires Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage Page 2010 All rights reserved W10221395D

JJW3430 specifications

The Jenn-Air JJW3430 is a state-of-the-art wall oven that embodies sophistication, cutting-edge technology, and exceptional performance. Designed for the modern kitchen, this model combines elegance with functionality, making it a favorite among culinary enthusiasts and home chefs alike.

One of the standout features of the JJW3430 is its large 4.3 cubic foot capacity, providing ample space for cooking multiple dishes simultaneously. The interior is equipped with a true convection cooking system, which ensures even heat distribution throughout the oven. This technology not only results in perfectly cooked meals but also reduces cooking time, making it an efficient choice for busy households.

The oven also boasts a sleek, stainless steel finish that complements any kitchen style, along with a smooth glass touchscreen control panel. This intuitive interface is user-friendly, allowing for easy navigation through cooking options and settings. The oven offers a range of cooking modes, including bake, broil, roast, and a specialized proofing function for bread-making enthusiasts.

One of the key technological advancements in the Jenn-Air JJW3430 is its Wi-Fi connectivity, which enables users to control the oven remotely through a smartphone app. This feature is particularly beneficial for multitasking cooks who can start, stop, and monitor cooking progress from anywhere in the house. Additionally, voice control compatibility with smart home systems enhances convenience, allowing users to operate the oven hands-free.

For safety and efficiency, the JJW3430 includes a self-cleaning function, which utilizes high temperatures to burn away food residues without the need for harsh chemicals. The oven also comes with a temperature probe, ensuring that meats are cooked to perfection, while the Sabbath mode caters to diverse cooking needs, allowing for observance of certain religious practices.

In summary, the Jenn-Air JJW3430 wall oven is a blend of style and innovative technology. With features like true convection cooking, Wi-Fi connectivity, and a sleek design, it meets the demands of modern cooking while providing exceptional performance and convenience. Whether you are baking, roasting, or broiling, this oven offers the versatility and functionality to elevate your culinary creations.
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