Jenn-Air JJW3430 manual Oven Door, To Remove

Page 34

Oven Door

WARNING

Excessive Weight Hazard

Use two or more people to move and install oven doors.

Failure to do so can result in back or other injury.

IMPORTANT:

To avoid oven door glass breakage:

Do not close the oven door if the racks are not fully inserted into the oven cavity or when bakeware extends past the front edge of an oven rack.

Do not set objects on the glass surface of the oven door.

Do not hit glass surfaces with bakeware or other objects.

Do not wipe down glass surfaces until the oven has completely cooled.

For normal oven use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1.Open oven door to the fully open position

2.Locate the oven door latches in both corners of the oven door and rotate the latches forward to the unlocked position.

A

B

3.Grasp the edges of the oven door with both hands and close the oven door until it will no longer close. Lift and pull oven door toward you and remove.

4.Set the oven door(s) aside on a covered work surface.

To Replace:

1.Insert both hanger arms into the door.

2.Open the oven door.

You should hear a “click” as the door is set into place.

3.Move the latches back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures.

A. Oven door latch in locked position

B. Oven door latch in unlocked position

34

Image 34
Contents W10221395D Models/Modèles JJW3430Table of Contents Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features Single Oven Control Panel Electronic Oven ControlDouble Oven Control Panel Interactive Touch Display Control PanelDisplay Welcome GuideTo access the Setup menu Kitchen TimerSetup Menu Menu DemonstrationSelf-Clean Sound VolumeTemperature Units Sabbath ModeTo Change Temperature To Use Sabbath ModeTo Disable Sabbath Mode Temperature CalibrationPositioning Racks and Bakeware Oven USEAluminum Foil Roll-Out RackOven Vents Mode Default Range TemperatureMeat Thermometer Cooking FunctionsMy Creations Culinary CenterRare, medium rare Broiling pan Culinary Center ChartSlow cook or 12-hour Pork Roasted shoulderHour slow cook, 8-hour Boston butt probedBaked swordfish SeafoodBaked snapper Baked tilapiaChocolate Cake Rectangular glass baking dish, round shiny DessertRectangular glass baking dish, square CupcakesTetrazzini Rectangular shiny baking dish, rectangular FavoritesLasagna Rectangular shiny baking dish, rectangular VegetablesTo Use Bake Before Using BakeBake Rack positionsBroil Before Using No Preheat, 1-Rack CookingNo Preheat, 1-Rack Cooking To Use No Preheat, 1-Rack CookingGround Meats To Use BroilPosition Time Minutes Beef ChickenTo Use Keep Warm As An Independent Option Keep Warm OptionConvect Bake To Use Keep Warm at the End of a Cooking CycleConvect Bake Rapid Preheat Before Using Convect BakeTo Use Convect Bake To Use Convect Bake Rapid Preheat Before Using Convect Bake Rapid PreheatConvect Broil To Use Convection BroilConvect Pastry Before Using Convect PastryTo Use Convect Pastry Convect Roast To Use Convect RoastConvect Slow Roast Before Using True ConvectCook Time Default Temperature Temperature Range True ConvectTo Use True Convect Auto Convection ConversionTo Use Auto Convection Conversion Proof Cook TimerRapid Proof Temperature Probe To Use Temperature ProbeDelay with Cook Timer Delay StartTo Set a Delay Start Delay for CleanOven Care To Self-CleanTo Stop Self-Clean anytime Prepare OvenOven Lights General CleaningCleaning Method Stainless Steel on some modelsOven Door To RemoveTroubleshooting U.S.A Assistance or ServiceAccessories CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantySécurité DU Four Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité Pièces ET Caractéristiques IllustréesTableau de commande du four simple Module DE Commande Électronique DU FourTableau de commande du four double Afficheur tactile interactif Tableau de commandeAfficheur Guide de bienvenueDémonstration de menu Minuterie de cuisineMenu de réglage Désactivation du mode Sabbat Mode SabbatUtilisation du mode Sabbat Unités de températureCalibrage de lécran tactile Informations de serviceCalibrage de la température Restaurer le paramétrage usine pour tous les réglagesGrille déployante Utilisation DU FourPapier d’aluminium Insertion de la grille déployanteÉvents du four Thermomètre à viandeDépose de la grille déployante Fonctions de cuisson Mode Température Plage Par défautMes créations Centre culinaire SuivantMoule à pain brillant, moule à pain de Tableau Centre culinaireSaignant, saignant à point Lèchefrite Cuisson lente de 8 heuresCuisson lente de 4 heures AgneauÉpaule rôtie PorcOie rôtie Canard rôtiCoquelet rôti Faisan rôtiAl dente ou mou Plat de cuisson en verre carré, plat de Mets enDouces Gâteau au chocolat Plat de cuisson rectangulaire en verrePâte à tarte surgelée ou Petits gâteaux Moule à muffins brillant, moule à muffins dePâtisseries Plaque à pâtisserie brillante, moule à roulé Quatre-quarts Moule à pain brillant, moule à pain dePlaque à pizza brillante, plaque à pizza ItaliensFavoris Lasagnes Plat de cuisson rectangulaire brillant, platUtilisation de la fonction de cuisson au four Cuisson au fourAvant l’utilisation de la cuisson au four Positions de grilleAvant dutiliser Cuisson sans préchauffage sur 1 grille Cuisson sans préchauffage sur 1 grilleCuisson au gril Utilisation de Cuisson sans préchauffage sur 1 grilleUtilisation de la cuisson au gril Option Keep Warm maintien au chaud Utilisation de la fonction Maintien au chaud indépendammentAvant l’utilisation de la cuisson au four par convection Cuisson au four par convectionUtilisation de la cuisson au four par convection Avertissement Préchauffage rapide avec cuisson au four par convection Cuisson au gril par convection Utilisation de la cuisson au gril par convectionAvant dutiliser la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Rôtissage par convection Utilisation du rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionConvection véritable Avant dutiliser Convection véritablePour utiliser Convection véritable Conversion automatique Pour convectionUtilisation de la conversion automatique pour convection Utilisation de Levée LevéeLevée rapide Utilisation de Levée rapideUtilisation de la minuterie de cuisson Minuterie de cuissonSonde thermométrique Utilisation de la sonde thermométriqueMise en marche différée avec minuterie de cuisson Mise en marche différéePour régler une mise en marche différée Mise en marche différée avec sondeComment fonctionne ce programme Entretien DU FourPréparation du four Pour arrêter le programme d’autonettoyage à tout momentChangement d’une ampoule Nettoyage généralLampes du four Méthode de nettoyagePorte du four RéinstallationDépose Le four ne fonctionne pas DépannageRien ne fonctionne La température du four est trop élevée ou trop basseAccessoires Assistance OU ServiceAu Canada Garantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage Page W10221395D 2010 All rights reserved

JJW3430 specifications

The Jenn-Air JJW3430 is a state-of-the-art wall oven that embodies sophistication, cutting-edge technology, and exceptional performance. Designed for the modern kitchen, this model combines elegance with functionality, making it a favorite among culinary enthusiasts and home chefs alike.

One of the standout features of the JJW3430 is its large 4.3 cubic foot capacity, providing ample space for cooking multiple dishes simultaneously. The interior is equipped with a true convection cooking system, which ensures even heat distribution throughout the oven. This technology not only results in perfectly cooked meals but also reduces cooking time, making it an efficient choice for busy households.

The oven also boasts a sleek, stainless steel finish that complements any kitchen style, along with a smooth glass touchscreen control panel. This intuitive interface is user-friendly, allowing for easy navigation through cooking options and settings. The oven offers a range of cooking modes, including bake, broil, roast, and a specialized proofing function for bread-making enthusiasts.

One of the key technological advancements in the Jenn-Air JJW3430 is its Wi-Fi connectivity, which enables users to control the oven remotely through a smartphone app. This feature is particularly beneficial for multitasking cooks who can start, stop, and monitor cooking progress from anywhere in the house. Additionally, voice control compatibility with smart home systems enhances convenience, allowing users to operate the oven hands-free.

For safety and efficiency, the JJW3430 includes a self-cleaning function, which utilizes high temperatures to burn away food residues without the need for harsh chemicals. The oven also comes with a temperature probe, ensuring that meats are cooked to perfection, while the Sabbath mode caters to diverse cooking needs, allowing for observance of certain religious practices.

In summary, the Jenn-Air JJW3430 wall oven is a blend of style and innovative technology. With features like true convection cooking, Wi-Fi connectivity, and a sleek design, it meets the demands of modern cooking while providing exceptional performance and convenience. Whether you are baking, roasting, or broiling, this oven offers the versatility and functionality to elevate your culinary creations.