Jenn-Air JJW3430 manual Before Using Convect Pastry, To Use Convect Pastry

Page 25

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

9.Touch START to begin cooking or to start the Delay Timer.

10.When the timer ends, you can start the Keep Warm cycle, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIME then set timer. Enter desired time and select OK.

11.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Pastry

Convect Pastry is best for 1, 2, or 3 rack baking of items such as cream puffs, turnovers, and croissants. The recipe temperature should not be reduced for Convect Pastry.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

Before Using Convect Pastry:

Before using Convect Pastry, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

1-rack baking: 3f

2-rack baking: 2o and 3r

3-rack baking: 1o, 3f, and 5r

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

To Use Convect Pastry:

1.Touch MODES tab to move to the Modes menu.

2.From the Modes menu, touch CONVECT PASTRY.

3.After touching Convect Pastry, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550ºF (288ºC).

4.Touch START to begin preheating oven.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

8.Touch START to begin preheating oven.

9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delayed start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

10.When the cook timer ends, you can start the Keep Warm cycle if not preset, Add More time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIME then set timer. Enter desired time and select OK.

11.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

25

Page 24 Page 26
Image 25
Page 24 Page 26
Contents Models/Modèles JJW3430 W10221395DTable of Contents Your safety and the safety of others are very important Oven SafetyImportant Safety Instructions Parts and Features Single Oven Control Panel Electronic Oven ControlDouble Oven Control Panel Display Control PanelInteractive Touch Display Welcome GuideSetup Menu Kitchen TimerTo access the Setup menu Menu DemonstrationTemperature Units Sound VolumeSelf-Clean Sabbath ModeTo Disable Sabbath Mode To Use Sabbath ModeTo Change Temperature Temperature CalibrationAluminum Foil Oven USEPositioning Racks and Bakeware Roll-Out RackMeat Thermometer Mode Default Range TemperatureOven Vents Cooking FunctionsCulinary Center My CreationsRare, medium rare Broiling pan Culinary Center ChartSlow cook or 12-hour Hour slow cook, 8-hour Roasted shoulderPork Boston butt probedBaked snapper SeafoodBaked swordfish Baked tilapiaRectangular glass baking dish, square DessertChocolate Cake Rectangular glass baking dish, round shiny CupcakesLasagna Rectangular shiny baking dish, rectangular FavoritesTetrazzini Rectangular shiny baking dish, rectangular VegetablesBake Before Using BakeTo Use Bake Rack positionsNo Preheat, 1-Rack Cooking Before Using No Preheat, 1-Rack CookingBroil To Use No Preheat, 1-Rack CookingPosition Time Minutes Beef To Use BroilGround Meats ChickenConvect Bake Keep Warm OptionTo Use Keep Warm As An Independent Option To Use Keep Warm at the End of a Cooking CycleConvect Bake Rapid Preheat Before Using Convect BakeTo Use Convect Bake Convect Broil Before Using Convect Bake Rapid PreheatTo Use Convect Bake Rapid Preheat To Use Convection BroilConvect Pastry Before Using Convect PastryTo Use Convect Pastry To Use Convect Roast Convect RoastCook Time Default Temperature Temperature Range Before Using True ConvectConvect Slow Roast True ConvectTo Use True Convect Auto Convection ConversionTo Use Auto Convection Conversion Proof Cook TimerRapid Proof To Use Temperature Probe Temperature ProbeTo Set a Delay Start Delay StartDelay with Cook Timer Delay for CleanTo Stop Self-Clean anytime To Self-CleanOven Care Prepare OvenCleaning Method General CleaningOven Lights Stainless Steel on some modelsTo Remove Oven DoorTroubleshooting Accessories Assistance or ServiceU.S.A CanadaLimited Warranty JENN-AIRCOOKING Appliance WarrantyVotre sécurité et celle des autres est très importante Sécurité DU FourImportantes Instructions DE Sécurité Illustrées Pièces ET CaractéristiquesTableau de commande du four simple Module DE Commande Électronique DU FourTableau de commande du four double Afficheur Tableau de commandeAfficheur tactile interactif Guide de bienvenueMinuterie de cuisine Démonstration de menuMenu de réglage Utilisation du mode Sabbat Mode SabbatDésactivation du mode Sabbat Unités de températureCalibrage de la température Informations de serviceCalibrage de lécran tactile Restaurer le paramétrage usine pour tous les réglagesPapier d’aluminium Utilisation DU FourGrille déployante Insertion de la grille déployanteÉvents du four Thermomètre à viandeDépose de la grille déployante Fonctions de cuisson Mode Température Plage Par défautMes créations Suivant Centre culinaireSaignant, saignant à point Lèchefrite Tableau Centre culinaireMoule à pain brillant, moule à pain de Cuisson lente de 8 heuresÉpaule rôtie AgneauCuisson lente de 4 heures PorcCoquelet rôti Canard rôtiOie rôtie Faisan rôtiDouces Mets enAl dente ou mou Plat de cuisson en verre carré, plat de Gâteau au chocolat Plat de cuisson rectangulaire en verrePâtisseries Plaque à pâtisserie brillante, moule à roulé Petits gâteaux Moule à muffins brillant, moule à muffins dePâte à tarte surgelée ou Quatre-quarts Moule à pain brillant, moule à pain deFavoris ItaliensPlaque à pizza brillante, plaque à pizza Lasagnes Plat de cuisson rectangulaire brillant, platAvant l’utilisation de la cuisson au four Cuisson au fourUtilisation de la fonction de cuisson au four Positions de grilleCuisson au gril Cuisson sans préchauffage sur 1 grilleAvant dutiliser Cuisson sans préchauffage sur 1 grille Utilisation de Cuisson sans préchauffage sur 1 grilleUtilisation de la cuisson au gril Utilisation de la fonction Maintien au chaud indépendamment Option Keep Warm maintien au chaudAvant l’utilisation de la cuisson au four par convection Cuisson au four par convectionUtilisation de la cuisson au four par convection Avertissement Préchauffage rapide avec cuisson au four par convection Utilisation de la cuisson au gril par convection Cuisson au gril par convectionAvant dutiliser la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Utilisation du rôtissage par convection Rôtissage par convectionConvection véritable Rôtissage lent par convectionUtilisation du rôtissage lent par convection Avant dutiliser Convection véritablePour utiliser Convection véritable Conversion automatique Pour convectionUtilisation de la conversion automatique pour convection Levée rapide LevéeUtilisation de Levée Utilisation de Levée rapideSonde thermométrique Minuterie de cuissonUtilisation de la minuterie de cuisson Utilisation de la sonde thermométriquePour régler une mise en marche différée Mise en marche différéeMise en marche différée avec minuterie de cuisson Mise en marche différée avec sondePréparation du four Entretien DU FourComment fonctionne ce programme Pour arrêter le programme d’autonettoyage à tout momentLampes du four Nettoyage généralChangement d’une ampoule Méthode de nettoyagePorte du four RéinstallationDépose Rien ne fonctionne DépannageLe four ne fonctionne pas La température du four est trop élevée ou trop basseAccessoires Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage Page 2010 All rights reserved W10221395D

JJW3430 specifications

The Jenn-Air JJW3430 is a state-of-the-art wall oven that embodies sophistication, cutting-edge technology, and exceptional performance. Designed for the modern kitchen, this model combines elegance with functionality, making it a favorite among culinary enthusiasts and home chefs alike.

One of the standout features of the JJW3430 is its large 4.3 cubic foot capacity, providing ample space for cooking multiple dishes simultaneously. The interior is equipped with a true convection cooking system, which ensures even heat distribution throughout the oven. This technology not only results in perfectly cooked meals but also reduces cooking time, making it an efficient choice for busy households.

The oven also boasts a sleek, stainless steel finish that complements any kitchen style, along with a smooth glass touchscreen control panel. This intuitive interface is user-friendly, allowing for easy navigation through cooking options and settings. The oven offers a range of cooking modes, including bake, broil, roast, and a specialized proofing function for bread-making enthusiasts.

One of the key technological advancements in the Jenn-Air JJW3430 is its Wi-Fi connectivity, which enables users to control the oven remotely through a smartphone app. This feature is particularly beneficial for multitasking cooks who can start, stop, and monitor cooking progress from anywhere in the house. Additionally, voice control compatibility with smart home systems enhances convenience, allowing users to operate the oven hands-free.

For safety and efficiency, the JJW3430 includes a self-cleaning function, which utilizes high temperatures to burn away food residues without the need for harsh chemicals. The oven also comes with a temperature probe, ensuring that meats are cooked to perfection, while the Sabbath mode caters to diverse cooking needs, allowing for observance of certain religious practices.

In summary, the Jenn-Air JJW3430 wall oven is a blend of style and innovative technology. With features like true convection cooking, Wi-Fi connectivity, and a sleek design, it meets the demands of modern cooking while providing exceptional performance and convenience. Whether you are baking, roasting, or broiling, this oven offers the versatility and functionality to elevate your culinary creations.
Top Page Image Contents